Work

Irradiation for better foods

Year: 2006

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2005.12.003

Author: J. Farkas

Institution: Central Environmental and Food Science Research Institute

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2049535337

FWCI: 26.78

Cites: 21

Cited by: 510

Related to: 10