Melamine detection and toxicity
Description: This cluster of papers focuses on the contamination of food and feed with melamine, a toxic compound that poses serious health risks. The papers cover various aspects such as detection methods, health implications, renal toxicity, colorimetric detection using gold nanoparticles, and the global impact of melamine contamination on food safety.
Sibling topics: Probiotics and Fermented Foods, Essential Oils and Antimicrobial Activity, Proteins in Food Systems, Salmonella and Campylobacter epidemiology, Food Drying and Modeling, Fermentation and Sensory Analysis, Pesticide Residue Analysis and Safety, Potato Plant Research, Culinary Culture and Tourism, Food Safety and Hygiene, Microencapsulation and Drying Processes, Sensory Analysis and Statistical Methods, Agricultural and Biological Research, Polysaccharides Composition and Applications, Botanical Research and Applications, Food Chemistry and Fat Analysis, Food Quality and Safety Studies, Seed and Plant Biochemistry, Radiation Effects and Dosimetry, Food Supply Chain Traceability, Food Waste Reduction and Sustainability, Agricultural safety and regulations, Animal Diversity and Health Studies, Ziziphus Jujuba Studies and Applications, Mining and Industrial Processes, Food Industry and Aquatic Biology, Food, Nutrition, and Cultural Practices, Food and Agricultural Sciences, Nutrition, Health, and Society Studies, Agricultural and Food Production Studies, Advanced Scientific Research Methods
Parent subfield: Food Science
Domain: Life Sciences
OpenAlex ID: T13871