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Maricarmen Iñíguez-Moreno

Observed names: Iñiguez-Moreno, Maricarmen, Maricarmen Iñiguez Moreno, Maricarmen Iñiguez-Moreno, Maricarmen Iñiguez‐Moreno, Maricarmen Íñiguez-Moreno
Observed institutions: Universidad de Guadalajara, Tecnológico Nacional de México, Instituto Tecnológico de Tepic, Universidad Tecnológica de Nayarit, University of Monterrey, Universidad Nacional Autónoma de México, Tecnológico de Monterrey
ORCID: 0000-0001-9538-6935
Observed ORCID: 0000-0001-9538-6935
OpenAlex ID: A5021364081
An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges
2021 · Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, et al. · Polymers · 114
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Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation
2024 · Elda A. Flores-Contreras, Reyna Berenice González-González, et al. · Frontiers in Nanotechnology · 111
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Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)
2020 · Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, et al. · Postharvest Biology and Technology · 110
Biofilm formation by Staphylococcus aureus and Salmonella spp. under mono and dual-species conditions and their sensitivity to cetrimonium bromide, peracetic acid and sodium hypochlorite
2017 · Maricarmen Iñiguez-Moreno, Melesio Gutiérrez-Lomelí, et al. · Brazilian Journal of Microbiology · 80
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Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico
2018 · María-Guadalupe Avila-Novoa, Maricarmen Iñíguez-Moreno, et al. · Journal of Food Quality · 65
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Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit
2021 · Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, et al. · LWT · 64
Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries
2019 · Maricarmen Iñiguez-Moreno, Melesio Gutiérrez-Lomelí, et al. · International Journal of Food Microbiology · 63
Valorization of fishery industry waste: Chitosan extraction and its application in the industry
2024 · Maricarmen Iñiguez-Moreno, Berenice Santiesteban-Romero, et al. · MethodsX · 55
An extensive review of marine pigments: sources, biotechnological applications, and sustainability
2023 · Luis Alfonso Muñoz-Miranda, Maricarmen Iñiguez-Moreno · Aquatic Sciences · 52
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Avocado Waste Biorefinery: Towards Sustainable Development
2023 · Teresa Sandoval-Contreras, Fernando González Chávez, et al. · Recycling · 50
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Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry
2023 · Rafael López-Cruz, Teresa Sandoval-Contreras, et al. · Food and Bioprocess Technology · 49
Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response
2024 · Maricarmen Iñiguez-Moreno, José Juan Pablo Pizaña-Aranda, et al. · International Journal of Biological Macromolecules · 47
Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis
2021 · Irving Antonio Brion-Espinoza, Maricarmen Iñiguez-Moreno, et al. · Food Chemistry X · 38
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Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
2023 · Maricarmen Iñiguez-Moreno, Reyna Berenice González-González, et al. · Foods · 35
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Removal of Mixed-Species Biofilms Developed on Food Contact Surfaces with a Mixture of Enzymes and Chemical Agents
2021 · Maricarmen Iñiguez-Moreno, Melesio Gutiérrez-Lomelí, et al. · Antibiotics · 34
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Harnessing emerging technologies to obtain biopolymer from agro-waste: application into the food industry
2023 · Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo, et al. · Biomass Conversion and Biorefinery · 30
Nosocomial pathogen biofilms on biomaterials: Different growth medium conditions and components of biofilms produced in vitro
2020 · Oscar Alberto Solis-Velazquez, Melesio Gutiérrez-Lomelí, et al. · Journal of Microbiology Immunology and Infection · 30
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Resistance of pathogenic and spoilage microorganisms to disinfectants in the presence of organic matter and their residual effect on stainless steel and polypropylene
2018 · Maricarmen Iñiguez-Moreno, María Guadalupe Avila-Novoa, et al. · Journal of Global Antimicrobial Resistance · 30
Microencapsulation of Gallic Acid Based on a Polymeric and pH-Sensitive Matrix of Pectin/Alginate
2023 · Erik Francisco Nájera-Martínez, Elda A. Flores-Contreras, et al. · Polymers · 29
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Antimicrobial activity of disinfectants commonly used in the food industry in Mexico
2017 · Maricarmen Iñiguez-Moreno, María Guadalupe Avila-Novoa, et al. · Journal of Global Antimicrobial Resistance · 29
Progress in chitosan-based materials: Enhancing edible coatings and films through modifications and functionalization for food preservation
2025 · Maricarmen Iñiguez-Moreno, Josué David Hernández-Varela, et al. · Process Biochemistry · 22
Sustainable Solutions for Postharvest Berry Protection: Natural Edible Coatings
2024 · Maricarmen Iñiguez-Moreno, Berenice Santiesteban-Romero, et al. · Food and Bioprocess Technology · 20
Effect of gelatin and salicylic acid incorporated in chitosan coatings on strawberry preservation
2025 · Maricarmen Iñiguez-Moreno, Reyna Berenice González-González · International Journal of Biological Macromolecules · 19
Determination by isothermal microcalorimetry of the sensitivity of phytopathogenic fungi of tropical fruits against an ethanolic extract of jackfruit leaf (Artocarpus heterophyllus Lam.)
2022 · Leonardo Covarrubias-Rivera, Rafael López-Cruz, et al. · Journal of Microbiological Methods · 19
Microencapsulation of citral with Arabic gum and sodium alginate for the control of Fusarium pseudocircinatum in bananas
2022 · Montserrat Calderón-Santoyo, Maricarmen Iñiguez-Moreno, et al. · Iranian Polymer Journal · 19
Works count: 61
Citation count: 1,370
H-index: 21
I10-index: 32
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