Author

Andrea Wangorsch

Observed names: A Wangorsch, A. Wangorsch, Andrea WANGORSCH, Wangorsch Andrea, Wangorsch, Andrea

Observed institutions: Goethe University Frankfurt, University of Münster, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Leibniz-Institute for Food Systems Biology at the Technical University of Munich, University of Bayreuth, Paul Ehrlich Institut

ORCID: 0000-0002-5184-5455

Observed ORCID: 0000-0002-5184-5455

OpenAlex ID: A5021534574

Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1– related PR-10 protein in soybean, SAM22

2002 · Jörg Kleine-Tebbe, Andrea Wangorsch, et al. · Journal of Allergy and Clinical Immunology · 332

Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy

2002 · B. K. Ballmer‐Weber, A. Hoffmann, et al. · Allergy · 163

Allergens from Edible Insects: Cross-reactivity and Effects of Processing

2021 · Laura De Marchi, Andrea Wangorsch, et al. · Current Allergy and Asthma Reports · 151

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Carrot allergy: Double-blinded, placebo-controlled food challenge and identification of allergens

2001 · Barbara K. Ballmer-Weber, Brunello Wüthrich, et al. · Journal of Allergy and Clinical Immunology · 146

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Maillard Reaction and Enzymatic Browning Affect the Allergenicity of Pru av 1, the Major Allergen from Cherry ( Prunus avium )

2004 · Patrick Gruber, Stefan Vieths, et al. · Journal of Agricultural and Food Chemistry · 138

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

2011 · Kerstin Bauermeister, Andrea Wangorsch, et al. · Molecular Immunology · 126

Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy

2001 · Stephan Scheurer, Elide A. Pastorello, et al. · Journal of Allergy and Clinical Immunology · 122

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Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross‐reactive allergens in birch pollen, fruits and vegetables

2001 · Fariba Karamloo, Andrea Wangorsch, et al. · European Journal of Biochemistry · 114

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Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure

2003 · Philipp NEUDECKER, Katrin LEHMANN, et al. · Biochemical Journal · 113

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Cross-reactivity within the profilin panallergen family investigated by comparision of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2

2001 · Stephan Scheurer, Andrea Wangorsch, et al. · Journal of Chromatography B Biomedical Sciences and Applications · 102

Polymerase chain reaction (PCR) for detection of potentially allergenic hazelnut residues in complex food matrixes

2000 · T. Holzhauser, A. Wangorsch, et al. · European Food Research and Technology · 87

Relevance of IgE binding to short peptides for the allergenic activity of food allergens

2009 · Melanie Albrecht, Yvonne Kühne, et al. · Journal of Allergy and Clinical Immunology · 84

IgE Reactivity to Profilin in Pollen-Sensitized Subjects with Adverse Reactions to Banana and Pineapple

2002 · J. Reindl, H.P. Rihs, et al. · International Archives of Allergy and Immunology · 82

Component‐resolved in vitro diagnosis in carrot allergy: Does the use of recombinant carrot allergens improve the reliability of the diagnostic procedure?

2005 · B. K. Ballmer‐Weber, A. Wangorsch, et al. · Clinical & Experimental Allergy · 77

Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen family

2001 · Fariba Karamloo, Stephan Scheurer, et al. · Journal of Chromatography B Biomedical Sciences and Applications · 76

Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp

2021 · Laura De Marchi, Federica Mainente, et al. · Food Chemistry · 70

A fusion protein of flagellin and ovalbumin suppresses the TH2 response and prevents murine intestinal allergy

2011 · Stefan Schülke, Manja Burggraf, et al. · Journal of Allergy and Clinical Immunology · 65

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Allergen Recognition Patterns in Walnut Allergy Are Age Dependent and Correlate with the Severity of Allergic Reactions

2019 · Barbara K. Ballmer-Weber, Jonas Lidholm, et al. · The Journal of Allergy and Clinical Immunology In Practice · 48

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Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen

2004 · Regina WICHE, Michaela GUBESCH, et al. · Biochemical Journal · 46

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Epicutaneous immune modulation with Bet v 1 plus R848 suppresses allergic asthma in a murine model

2013 · S. Siebeneicher, S. Reuter, et al. · Allergy · 45

Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: Impact on structure and allergenic activity

2011 · Ana I. Sancho, Andrea Wangorsch, et al. · Molecular Nutrition & Food Research · 42

Optimized allergen extracts and recombinant allergens in diagnostic applications

2001 · Stefan Vieths, Stephan Scheurer, et al. · Allergy · 42

Allergenicity and antigenicity of wild-type and mutant, monomeric, and dimeric carrot major allergen Dau c 1: Destruction of conformation, not oligomerization, is the roadmap to save allergen vaccines

2007 · Gerald Reese, Barbara K. Ballmer-Weber, et al. · Journal of Allergy and Clinical Immunology · 40

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Molecular cloning of plane pollen allergen Pla a 3 and its utility as diagnostic marker for peach associated plane pollen allergy

2016 · A. Wangorsch, H. Larsson, et al. · Clinical & Experimental Allergy · 36

Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen

2007 · Andrea Wangorsch, Barbara K. Ballmer-Weber, et al. · Molecular Immunology · 36

Works count: 79

Citation count: 2,945

H-index: 29

I10-index: 50