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Deepika Kohli

Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger
2023 · Rishi Richa, Deepika Kohli, et al. · Journal of Agriculture and Food Research · 106
Asparagus (Asparagus racemosus L.) roots: nutritional profile, medicinal profile, preservation, and value addition
2022 · Deepika Kohli, Padam Singh Champawat, et al. · Journal of the Science of Food and Agriculture · 39
Advances in peeling techniques for fresh produce
2021 · Deepika Kohli, Padam Singh Champawat, et al. · Journal of Food Process Engineering · 31
Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying
2018 · Deepika Kohli, Navin Chand Shahi, et al. · Current Research in Nutrition and Food Science Journal · 29
Effects of Conventional and Microwave Heating Pasteurization on Physiochemical Properties of Pomelo (Citrus maxima) Juice
2017 · Kumar S, Khadka M, et al. · Journal of Food Processing & Technology · 29
Utilization of Food Waste for the Development of Composite Bread
2023 · Shuchi Upadhyay, Rajeev Tiwari, et al. · Sustainability · 28
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Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits
2019 · DEEPIKA KOHLI, AYUSH KUMAR, et al. · Current Research in Nutrition and Food Science Journal · 28
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Effect of heat treatment on the quality of citrus juices
2023 · Vijay Kumar, Deepika Kohli, et al. · Journal of King Saud University - Science · 24
Whey-carrot based functional beverage: Development and storage study
2023 · Bindu Naik, Deepika Kohli, et al. · Journal of King Saud University - Science · 22
Gluten free approach of biscuits preparation
2023 · Deepika Kohli, Akshita Jain, et al. · Journal of Agriculture and Food Research · 21
Preservation and processing of soymilk: A review
2017 · Deepika Kohli, Sanjay Kumar, et al. · International Journal of Food Sciences and Nutrition · 20
Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity
2019 · Sanjay Kumar, Inderjeet Singh, et al. · Current Research in Nutrition and Food Science Journal · 18
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Quality evaluation of prepared guava-orange fruit bar
2019 · Aanchal Srivastava, Deepika Kohli, et al. · International Journal of Chemical Studies · 15
Food Processing by Pulse Electric Field: A Review
2017 · Deepika Kohli, N Shahi · Advances in Research · 13
Effect of edible coating on quality of fresh cut sliced papaya
2018 · Deepika Kohli, Aanchal Srivastava, et al. · International Journal of Food Sciences and Nutrition · 11
Investigating the antioxidant capacity of orange peel extract and its application in shelf-life extension of ghee
2024 · Deepika Kohli, Jyotika Sundriyal, et al. · Journal of Stored Products Research · 8
Recent Advances in Food Packaging for Shelf Life of Food
2024 · Deepika Kohli, Geetarani Loushigam, et al. · Advances in Science, Technology & Innovation/Advances in science, technology & innovation · 8
Physicochemical properties and shelf-life study of pearl millet flour and Sapota powder fortified buns
2023 · Ivan Wilson, Sidra Hasan, et al. · Measurement Food · 8
Drying kinetics and activation energy for solar drying of ginger slices
2022 · N C Shahi, Deepika Kohli, et al. · Journal of Spices and Aromatic Crops · 7
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Green Synthesis of Silver Nanoparticles Generated by the Photoionization Process for Anti-biofilm Application
2023 · Budgam Sai Vamshi, Vani Sharma, et al. · Catalysis Letters · 6
Effect of enrichment on quality evaluation of finger millet mix carrot cake
2018 · Shuchi Upadhyay, Kanika Dhami, et al. · International Journal of Food Sciences and Nutrition · 6
Effects of Refrigeration Storage on the Ascorbic Acid (VIT C) Content of Pear- Amla Based Ready-To-Serve (RTS) Beverages
2017 · Sanjay Kumar, Chitra Chitra, et al. · International Journal of Engineering Research and Applications · 4
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Engineering and bio‐chemical properties of asparagus roots (Asparagus racemosus L.)
2023 · Deepika Kohli, P. S. Champawat, et al. · Journal of Food Process Engineering · 2
Sustainable microwave-assisted extraction of pectin from Syzygium cumini (L.) fruit: process optimization and functional comparison with commercial pectin
2026 · Ayushi Negi, Shweta Joshi, et al. · Journal of Food Measurement & Characterization · 1
Development and nutritional analysis of biscuits incorporating guava pomace and chickpea flour
2025 · Deepika Kohli, Atul Pal, et al. · Journal of Stored Products Research · 1
Works count: 38
Citation count: 485
H-index: 13
I10-index: 15
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