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Cléber Galvão Novaes

Observed names: C.G. Novaes, Cleber G. Novaes, Cleber Galvao Novaes, Cleber Galvão Novaes, Cleber Novaes, Cléber G. Novaes, Novaes Cleber Galvao, Novaes, Cleber G.
ORCID: 0000-0001-6555-9073
Observed ORCID: 0000-0001-6555-9073
OpenAlex ID: A5022099608
Atomic absorption spectrometry – A multi element technique
2017 · Sergio L.C. Ferreira, Marcos A. Bezerra, et al. · TrAC Trends in Analytical Chemistry · 274
Simultaneous optimization of multiple responses and its application in Analytical Chemistry – A review
2018 · Marcos Almeida Bezerra, Sérgio Luis Costa Ferreira, et al. · Talanta · 185
Deep eutectic solvents in liquid-phase microextraction: Contribution to green chemistry
2021 · Luana Bastos Santos, Rosivan Santos Assis, et al. · TrAC Trends in Analytical Chemistry · 157
A review of multivariate designs applied to the optimization of methods based on inductively coupled plasma optical emission spectrometry (ICP OES)
2016 · Cleber Galvão Novaes, Marcos Almeida Bezerra, et al. · Microchemical Journal · 112
Application of mixture design in analytical chemistry
2019 · Marcos Almeida Bezerra, Valfredo Azevedo Lemos, et al. · Microchemical Journal · 82
Doehlert design in the optimization of procedures aiming food analysis – A review
2021 · Uillian Mozart Ferreira Mata Cerqueira, Marcos Almeida Bezerra, et al. · Food Chemistry · 77
Simplex optimization: A tutorial approach and recent applications in analytical chemistry
2015 · Marcos Almeida Bezerra, Queila Oliveira dos Santos, et al. · Microchemical Journal · 77
Optimization of Analytical Methods Using Response Surface Methodology - Part I: Process Variables
2017 · Cleber G. Novaes, Regina T. Yamaki, et al. · Revista Virtual de Química · 73
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An introductory review on the application of principal component analysis in the data exploration of the chemical analysis of food samples
2024 · Anderson Santos Souza, Marcos Almeida Bezerra, et al. · Food Science and Biotechnology · 69
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Determination of copper in water samples by atomic absorption spectrometry after cloud point extraction
2006 · Valfredo Azevedo Lemos, Moacy Selis Santos, et al. · Microchimica Acta · 56
Flow injection preconcentration system using a new functionalized resin for determination of cadmium and nickel in tobacco samples
2007 · Valfredo Azevedo Lemos, Cleber Galvão Novaes, et al. · Journal of Hazardous Materials · 52
In-syringe dispersive liquid-liquid microextraction
2021 · Valfredo Azevedo Lemos, Jeferson Alves Barreto, et al. · Talanta · 45
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Multivariate optimization of a dispersive liquid-liquid microextraction method for determination of copper and manganese in coconut water by FAAS
2021 · Joabes Santos Trindade, Valfredo Azevedo Lemos, et al. · Food Chemistry · 43
Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues
2018 · Antonio C. Santos Felix, Cleber G. Novaes, et al. · Frontiers in Chemistry · 42
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Automation of continuous flow analysis systems – a review
2020 · Marcos Almeida Bezerra, Valfredo Azevedo Lemos, et al. · Microchemical Journal · 38
A Multiple Response Function for Optimization of Analytical Strategies Involving Multi-elemental Determination
2016 · Cleber G. Novaes, Sergio L.C. Ferreira, et al. · Current Analytical Chemistry · 36
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An automated preconcentration system for the determination of manganese in food samples
2009 · Valfredo Azevedo Lemos, Cleber Galvão Novaes, et al. · Journal of Food Composition and Analysis · 36
Evaluation of macro and micronutrient elements content from soft drinks using principal component analysis and Kohonen self-organizing maps
2018 · Emanuela dos Santos Silva, Erik Galvão Paranhos da Silva, et al. · Food Chemistry · 34
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Doehlert design in the optimization of ultrasound assisted dissolution of fish fillet samples with tetramethyl ammonium hydroxide for metals determination using FAAS
2018 · Daniélen dos Santos Silva, Carine Souza dos Santos, et al. · Food Chemistry · 26
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Screening of Passiflora L. mineral content using principal component analysis and Kohonen self-organizing maps
2017 · Cleber Galvão Novaes, Ivana Lago da Silva Romão, et al. · Food Chemistry · 26
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Application of principal component analysis for the evaluation of the chemical constituents of Mimosa tenuiflora methanolic extract by DLLME/GC–MS
2019 · Carla Larissa Costa Meira, Cleber Galvão Novaes, et al. · Microchemical Journal · 25
Strategies for inorganic speciation analysis employing spectrometric techniques–Review
2019 · Sergio L.C. Ferreira, Joao B. Pereira Junior, et al. · Microchemical Journal · 19
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Preconcentration Systems Using Polyurethane Foam/Me-BDBD for Determination of Copper in Food Samples
2005 · Valfredo Azevedo Lemos, Daniel Rodrigues Vieira, et al. · Microchimica Acta · 19
Determination of Cl, Br and I in granola: Development of an accurate analytical method using ICP-MS
2020 · Gabriel T. Druzian, Mariele S. Nascimento, et al. · Food Chemistry · 18
Multivariate Optimization of a Simultaneous Cloud Point Extraction Procedure of Cd, Cu and Ni from Sediments Samples and Determination by ICP OES
2015 · Leandro dos Santos, Queila O. dos Santos, et al. · Journal of the Brazilian Chemical Society · 18
Works count: 70
Citation count: 1,881
H-index: 21
I10-index: 35
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