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Vanessa Bíscola

Observed names: BISCOLA Vanessa, Biscola, Vanessa, V. Biscola, Vanessa Biscola
ORCID: 0000-0001-6784-3801
Observed ORCID: 0000-0001-6784-3801
OpenAlex ID: A5022224547
Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product
2012 · V. Biscola, S.D. Todorov, et al. · Meat Science · 100
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Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk
2016 · Fabiana Fernanda Pacheco Da Silva, Vanessa Biscola, et al. · LWT · 75
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The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms
2017 · Antonio Diogo Silva Vieira, Raquel Bedani, et al. · Food Research International · 61
Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)
2017 · V. Biscola, A. Rodriguez de Olmos, et al. · Beneficial Microbes · 52
Effect of Lactobacillus plantarum on germination and growth of tomato seedlings
2013 · Nataliya Limanska, Tetiana Ivanytsia, et al. · Acta Physiologiae Plantarum · 52
Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties
2017 · Noraphat Hwanhlem, Teodora Ivanova, et al. · Food Control · 49
Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation
2015 · Aran H-Kittikun, Vanessa Biscola, et al. · Food Control · 49
Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L
2013 · Noraphat Hwanhlem, Vanessa Biscola, et al. · Probiotics and Antimicrobial Proteins · 47
Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins
2016 · V. Biscola, F.L. Tulini, et al. · Journal of Dairy Science · 33
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Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy
2018 · V. Biscola, Y. Choiset, et al. · Journal of Applied Microbiology · 26
Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui
2014 · Vanessa Biscola, Hikmate Abriouel, et al. · Food Microbiology · 24
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Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration
2013 · Tatiana Pacheco Nunes, Cecília Geraldes Martins, et al. · Radiation Physics and Chemistry · 24
Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination
2016 · Isabela Sarmento Brasileiro, Matheus Barbosa, et al. · LWT · 16
Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates
2015 · Fabrício Luiz Tulini, Vanessa Bíscola, et al. · European Food Research and Technology · 16
Impact of Acerola ( Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages
2019 · Antonio Diogo Silva Vieira, Vanessa Biscola, et al. · Journal of Food Science · 6
Application of Lactic Acid Bacteria in Time-Temperature Integrators
2020 · Amélie Girardeau, Vanessa Biscola, et al. · CRC Press eBooks · 3
Prophylactic properties of Bacillus subtilis in a bovine β-lactoglobulin sensitized mice model
2019 · Wafaa Dib, Hadria Grar, et al. · European Food Research and Technology · 1
Effet immunomodulateur d’Enterococcus sur la réponse allergénique à la bêta-lactoglobuline chez la souris Balb/c
2014 · W. Dib, M. Rouane, et al. · Revue française d'allergologie · 1
Influência da matriz alimentar no efeito antimicrobiano de óleo essencial de orégano e nisina contra Listeria monocytogenes: avaliação em modelos cárneos
2007 · Vanessa Biscola · 1
FACULDADE DE CIÊNCIAS FARMACÊUTICAS Programa de Pós-Graduação em Ciências dos Alimentos Área de Bromatologia Influência da matriz alimentar no efeito antimicrobiano de óleo essencial de orégano e nisina contra Listeria monocytogenes: avaliação em modelos cárneos
2007 · Vanessa Bíscola · 1
Lactic Acid Bacteria Application to Decrease Food Allergies
2020 · Vanessa Biscola, Marcela Albuquerque Cavalcanti de Albuquerque, et al. · CRC Press eBooks
Screening of Lactobacillus SP. Isolated from Wheat and Sorghum Sourdoughs May Hydrolyze Gluten During the Fermentation of a Gluten-containing Medium
2020 · Cavalcanti de Albuquerque, Marcela Albuquerque, El Merchefi, Kamel Eddine, et al. · HAL
Lactobacilles et prévention de l’allergie chez des souris Balb/c immunisées à la bêta-lactoglobuline
2018 · W. Dib, H. Grar, et al. · Nutrition Clinique et Métabolisme
Évaluation des propriétés modulatrices de Lactobacillus brevis par rapport à la réponse immune intestinale chez les souris Balb/c immunisées à la β-lactoglobuline
2016 · W. Dib, H. Grar, et al. · Revue française d'allergologie
発酵山羊乳の葉酸およびリボフラビン含量に及ぼす山羊乳とチーズから分離した土着乳酸菌の影響【Powered by NICT】
2016 · Pacheco Da Silva Fabiana Fernanda, Vanessa Bíscola, et al. · LWT
Works count: 38
Citation count: 637
H-index: 14
I10-index: 14
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