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Behrouz Ghorani

Observed names: B Ghorani, B. Ghorani
ORCID: 0000-0002-2213-2309
Observed ORCID: 0000-0002-2213-2309
OpenAlex ID: A5022336866
Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
2015 · Behrouz Ghorani, Nick Tucker · Food Hydrocolloids · 506
Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness
2019 · Zahra Aghaei, Behrouz Ghorani, et al. · Food Control · 192
Electrohydrodynamic atomization of Balangu (Lallemantia royleana) seed gum for the fast-release of Mentha longifolia L. essential oil: Characterization of nano-capsules and modeling the kinetics of release
2019 · Hassan Rezaeinia, Behrouz Ghorani, et al. · Food Hydrocolloids · 154
Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage
2018 · Zahra Aghaei, Bahareh Emadzadeh, et al. · Food and Bioprocess Technology · 135
Principles of electrospraying: A new approach in protection of bioactive compounds in foods
2017 · Ali Alehosseini, Behrouz Ghorani, et al. · Critical Reviews in Food Science and Nutrition · 130
Electrospun balangu (Lallemantia royleana) hydrocolloid nanofiber mat as a fast-dissolving carrier for bergamot essential oil
2019 · Hassan Rezaeinia, Bahareh Emadzadeh, et al. · Food Hydrocolloids · 120
Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization
2019 · Davood Zaeim, Mahboobe Sarabi-Jamab, et al. · LWT · 103
Improvements in gelatin cold water solubility after electrospinning and associated physicochemical, functional and rheological properties
2020 · Behrouz Ghorani, Bahareh Emadzadeh, et al. · Food Hydrocolloids · 95
Enrichment of zein nanofibre assemblies for therapeutic delivery of Barije (Ferula gummosa Boiss) essential oil
2019 · Mojtaba Heydari-Majd, Hassan Rezaeinia, et al. · Journal of Drug Delivery Science and Technology · 88
Electrospray-assisted encapsulation of caffeine in alginate microhydrogels
2018 · Alireza Mehregan Nikoo, Rassoul Kadkhodaee, et al. · International Journal of Biological Macromolecules · 86
Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures
2019 · Ali Alehosseini, Laura G. Gómez-Mascaraque, et al. · LWT · 84
Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes
2018 · Niloufar Sharif, Mohammad-Taghi Golmakani, et al. · Nanomaterials · 84
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Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation
2020 · Davood Zaeim, Mahboobe Sarabi-Jamab, et al. · Food Structure · 81
Controlled Morphology and Mechanical Characterisation of Electrospun Cellulose Acetate Fibre Webs
2013 · B. Ghorani, S. J. Russell, et al. · International Journal of Polymer Science · 79
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Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics
2017 · Davood Zaeim, Mahboobe Sarabi-Jamab, et al. · Food and Bioproducts Processing · 75
Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme
2018 · Ali Alehosseini, Mahboobe Sarabi-Jamab, et al. · LWT · 73
Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria
2018 · Ali Alehosseini, Eva-María Gomez del Pulgar, et al. · Food Hydrocolloids · 73
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Multilayered electrospinning strategy for increasing the bioaccessibility of lycopene in gelatin-based sub-micron fiber structures
2020 · Esmaeel Charpashlo, Behrouz Ghorani, et al. · Food Hydrocolloids · 60
Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix
2017 · Davood Zaeim, Mahboobe Sarabi-Jamab, et al. · Carbohydrate Polymers · 60
Food-grade gliadin microstructures obtained by electrohydrodynamic processing
2018 · Niloufar Sharif, Mohammad-Taghi Golmakani, et al. · Food Research International · 56
Optimization of elecrospinning process of zein using central composite design
2016 · Mohammad Amin Miri, Jebrail Movaffagh, et al. · Fibers and Polymers · 56
Prolonged-release of menthol through a superhydrophilic multilayered structure of balangu (Lallemantia royleana)-gelatin nanofibers
2020 · Hassan Rezaeinia, Behrouz Ghorani, et al. · Materials Science and Engineering C · 54
Encapsulation of caffeine in sandwich structured Alyssum homolocarpum seed gum/PVA/gelatin nanofibers using electrospinning technique
2023 · Fatemeh Kazemianrad, Arash Koocheki, et al. · Food Hydrocolloids · 53
The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensive review
2023 · Danial Dehnad, Bahareh Emadzadeh, et al. · Food Hydrocolloids · 52
Fate of β-cyclodextrin-sugar beet pectin microcapsules containing garlic essential oil in an acidic food beverage
2021 · Bahareh Emadzadeh, Behrouz Ghorani, et al. · Food Bioscience · 48
Works count: 100
Citation count: 3,622
H-index: 34
I10-index: 58
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