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Jarosław Czubiński

Observed names: Czubinski Jaroslaw, Czubinski, J., J. Czubiński, Jaroslaw Czubinski, Jarosław Czubinski
ORCID: 0000-0001-8799-1748
Observed ORCID: 0000-0001-8799-1748
OpenAlex ID: A5022497661
A review of methods used for investigation of protein–phenolic compound interactions
2016 · Jaroslaw Czubinski, Krzysztof Dwiecki · International Journal of Food Science & Technology · 224
Antioxidant activity and phenolic content in three lupin species
2011 · Aleksander Siger, Jaroslaw Czubinski, et al. · Journal of Food Composition and Analysis · 172
An alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries
2014 · Paweł Górnaś, Aleksander Siger, et al. · European Journal of Lipid Science and Technology · 108
Identification and antioxidant activity of sinapic acid derivatives in Brassica napus L. seed meal extracts
2013 · Aleksander Siger, Jaroslaw Czubinski, et al. · European Journal of Lipid Science and Technology · 64
Lupinus mutabilis seed composition and its comparison with other lupin species
2021 · Jarosław Czubinski, Anna Grygier, et al. · Journal of Food Composition and Analysis · 60
Bioaccessibility of defatted lupin seed phenolic compounds in a standardized static in vitro digestion system
2018 · Jaroslaw Czubinski, Katarzyna Wroblewska, et al. · Food Research International · 57
Isolation and purification of plastochromanol‐8 for HPLC quantitative determinations
2014 · Aleksander Siger, Piotr Kachlicki, et al. · European Journal of Lipid Science and Technology · 54
Structure of γ-conglutin: insight into the quaternary structure of 7S basic globulins from legumes
2015 · Jaroslaw Czubinski, Jakub Barciszewski, et al. · Acta Crystallographica Section D Biological Crystallography · 38
New insights regarding tocopherols in Arabica and Robusta species coffee beans: RP-UPLC-ESI/MSn and NP-HPLC/FLD study
2014 · Paweł Górnaś, Aleksander Siger, et al. · Journal of Food Composition and Analysis · 38
Characterisation of different digestion susceptibility of lupin seed globulins
2013 · Jaroslaw Czubinski, Krzysztof Dwiecki, et al. · Food Chemistry · 37
Release of Flavonoids from Lupin Globulin Proteins during Digestion in a Model System
2012 · Jaroslaw Czubinski, Krzysztof Dwiecki, et al. · Journal of Agricultural and Food Chemistry · 34
Lupin seeds storage protein composition and their interactions with native flavonoids
2019 · Jaroslaw Czubinski, Sara Feder · Journal of the Science of Food and Agriculture · 33
Comprehensive characteristic of lipid fraction as a distinguishing factor of three lupin seed species
2022 · Aleksander Siger, Anna Grygier, et al. · Journal of Food Composition and Analysis · 30
Digestion susceptibility of seed globulins isolated from different lupin species
2015 · Jarosław Czubiński, Aleksander Siger, et al. · European Food Research and Technology · 22
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The Interactions Between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System
2011 · Krzysztof Dwiecki, Aleksander Siger, et al. · Journal of the American Oil Chemists Society · 19
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Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene
2018 · Paweł Górnaś, Jaroslaw Czubinski, et al. · Plant Foods for Human Nutrition · 15
Molecular structure-affinity relationship of selected phenolic compounds for lupin seed γ-conglutin
2022 · Jaroslaw Czubinski, Krzysztof Dwiecki · Food Hydrocolloids · 13
Japanese Quince Seeds as a Promising Rich Source of Proteins and Essential Amino Acids
2021 · Jaroslaw Czubinski, Jānis Ruško, et al. · Plant Foods for Human Nutrition · 12
Insight into thermally induced structural changes of lupin seed γ-conglutin
2021 · Jaroslaw Czubinski · Food Chemistry · 12
Proteomic analysis of Lupinus angustifolius (var. Zeus and Bojar) and Lupinus luteus (var. Lord and Parys) seed proteins and their hydrolysates
2017 · Jaroslaw Czubinski, Magdalena Montowska, et al. · Journal of the Science of Food and Agriculture · 12
Interactions between Lupinus angustifolius seeds lipoxygenase and native phenolic compounds in the model system
2012 · Jaroslaw Czubinski, Krzystof Dwiecki, et al. · European Food Research and Technology · 12
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Editorial: Legumes for global food security - volume II
2023 · Jose C. Jimenez-Lopez, Karam B. Singh, et al. · Frontiers in Plant Science · 9
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Post‐translational cleavage pattern of Lupinus angustifolius γ‐conglutin
2018 · Jarosław Czubiński, Magdalena Montowska, et al. · Journal of the Science of Food and Agriculture · 7
Immunoreactivity changes during lupin seed storage proteins digestion
2017 · Jaroslaw Czubinski, Magdalena Montowska, et al. · European Food Research and Technology · 7
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Characteristics of N-Glycosylation and Its Impact on the Molecular Behavior of Lupinus angustifolius γ-Conglutin
2023 · Jaroslaw Czubinski, Erika Lattová, et al. · Journal of Agricultural and Food Chemistry · 6
Works count: 37
Citation count: 1,116
H-index: 15
I10-index: 21
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