Author

Anatol Balanuță

Observed names: Anatol Balanuta, Balanuta, Anatol, Bălănuţă, Anatolie

Observed institution: Technical University of Moldova

ORCID: 0000-0002-4153-1065

Observed ORCID: 0000-0002-4153-1065

OpenAlex ID: A5022498486

Capitalization of Secondary Wine Products - an Opportunity for the Wine Sector of Republic of Moldova and Romania

2021 · Grigore Musteață, Anatol Balanuță, et al. · Journal of Social Sciences · 13

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Relation between chemical composition of oak wood used in cooperage and sensory perception of model extracts

2009 · Andrei Prida, Hildegarde Heymann, et al. · Journal of the Science of Food and Agriculture · 10

Molecular Detection of Acetobacter aceti and Acetobacter pasteurianus at Different Stages of Wine Production

2025 · Irina Mitina, Cristina Grajdieru, et al. · Foods · 7

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Possibility and Necessity of Tartaric Acid Production in the Republic of Moldova

2022 · Vladislav Resitca, Anatol Balanuta, et al. · Journal of Engineering Science · 4

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The Brettanomyces bruxellensis Contamination of Wines: A Case Study of Moldovan Micro-Winery

2024 · Irina Mitina, Cristina Grajdieru, et al. · Beverages · 3

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The Determination of Oxidation Behavior of White Wines Produced From Local and European Grape Varieties Using Spectrophotometric Method

2018 · Scutaru, Iurie, Balanuta, Anatol, et al. · Zenodo (CERN European Organization for Nuclear Research) · 3

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The Influence of Distillation Methods on the Flavor Profile and Quality Indices of Wine Brandies

2021 · Anatol Balanuta, Ecaterina , Covaci, et al. · Journal of Engineering Science · 2

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The Art of Wine and Health

2019 · Chistol, Vitalie, Bălănuţă, Anatolie, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1

Investigation of non-Saccharomyces yeast biodiversity and their persistence across vintages and winemaking stages in moldovan vineyards

2026 · Dan Zgardan, Irina Mitina, et al. · Biotechnologies and Sustainable Development

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Molecular detection of several microbial spoilage agents in Moldovan wine produced in micro-winery

2025 · Cristina Grajdieru, Irina Mitina, et al. · Advanced Biotechnologies – Achievements and Prospects

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Molecular Detection of Acetic Acid Bacteria at Different Stages of Wine Production

2024 · Cristina Grajdieru, Irina Mitina, et al. · Agriculture & Food

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The possibility and necessity to production of tartaric acid in Republic of Moldova

2021 · Musteatsa Grigore, Anatol Balanuță, et al.

Influența unor sușe de levuri asupra calității vinurilor

2017 · Anatol Balanuță, Codrean Aliona, et al.

Study the behavior of two species of lactic bacteria during malolactic fermentation at various environmental changes.

2010 · Anatol Balanuță, C. Caldare, et al. · Scientific Bulletin. Series F. Biotechnologies

Modiffications of the tartaric compounds solubility during malolactic fermentation of some red and white wines.

2009 · G. Odăgeriu, Anatol Balanuță, et al.

Experimental Aspects Regarding the Malolactic Fermentation of Some Red and White Wines

2009 · G. Odăgeriu, Anatol Balanuță, et al. · Cercetari Agronomice in Moldova

Works count: 16

Citation count: 43

H-index: 4

I10-index: 2