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Vijay Kumar Reddy Surasani

Observed names: V. K. R. Surasani, V.K.R. Surasani, VIJAY KUMAR REDDY SURASANI, Vijaya Kumar Reddy Surasani
ORCID: 0000-0002-3038-3423
Observed ORCID: 0000-0002-3038-3423
OpenAlex ID: A5022580977
Influence of processing and pH on amino acid profile, morphology, electrophoretic pattern, bioactive potential and functional characteristics of alfalfa protein isolates
2020 · Prashant Sahni, Savita Sharma, et al. · Food Chemistry · 100
Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing waste
2019 · Vijay Kumar Reddy Surasani, Arashdeep Singh, et al. · LWT · 88
Quinoa protein isolate supplemented pasta: Nutritional, physical, textural and morphological characterization
2020 · Antima Gupta, Savita Sharma, et al. · LWT · 76
Acid and alkaline solubilization (pH shift) process: a better approach for the utilization of fish processing waste and by-products
2018 · Vijay Kumar Reddy Surasani · Environmental Science and Pollution Research · 60
Fish processing waste: a novel source of non‐conventional functional proteins
2022 · Sudha Rana, Arashdeep Singh, et al. · International Journal of Food Science & Technology · 51
Influence of protein isolates from Pangas processing waste on physico-chemical, textural, rheological and sensory quality characteristics of fish sausages
2019 · Vijay Kumar Reddy Surasani, C.V. Raju, et al. · LWT · 50
Bioactive compounds from micro-algae and its application in foods: a review
2024 · Siddhnath, Vijay Kumar Reddy Surasani, et al. · Discover Food · 49
Growth, biochemical indices and carcass quality of red tilapia reared in zero water discharge based biofloc system in various salinities using inland saline ground water
2021 · S. Kumari, V. Harikrishna, et al. · Aquaculture · 48
Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems
2024 · D.S. Akhila, Priyanka Ashwath, et al. · Trends in Food Science & Technology · 43
Recovery of Proteins from Rohu Processing Waste Using pH Shift Method: Characterization of Isolates
2016 · Vijay Kumar Reddy Surasani, Anuj Tyagi, et al. · Journal of Aquatic Food Product Technology · 36
Influence of supplementation with pangas protein isolates on textural attributes and sensory acceptability of semolina pasta
2020 · Arashdeep Singh, Antima Gupta, et al. · Journal of Food Measurement & Characterization · 35
“Effect of process variables on solubility and recovery yields of proteins from pangas (Pangasius pangasius) frames obtained by alkaline solubilization method: Characteristics of isolates”
2017 · Vijay Kumar Reddy Surasani, Sunil Kumar Khatkar, et al. · Food and Bioproducts Processing · 34
Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing
2018 · Vijay Kumar Reddy Surasani, Tanaji Kudre, et al. · Environmental Science and Pollution Research · 29
Application of Food Extrusion Process to Develop Fish Meat-Based Extruded Products
2016 · Vijay Kumar Reddy Surasani · Food Engineering Reviews · 23
Growth performance, health status and flesh quality of striped catfish (Pangasianodon hypophthalmus) reared in variable stocking densities in biofloc system
2024 · Vaishali, Amit Mandal, et al. · Aquaculture · 20
Functionality of pasta enriched with pumpkin seed meal: cooking quality, techno‐functional properties, textural and structural characterisation
2022 · Simran Raina, Antima Gupta, et al. · International Journal of Food Science & Technology · 20
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
2023 · Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, et al. · Frontiers in Sustainable Food Systems · 18
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Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sources
2025 · Nurten Yilmaz, Yesim Ozogul, et al. · Food Bioscience · 17
Utilization of fish protein isolates to supplement oat-based cookies and assessment of end product quality
2023 · Kirankumar Gopalbhai Baraiya, Manjanaik Bojayanaik, et al. · Environmental Science and Pollution Research · 16
Utilisation of Kinnow peel as a functional ingredient in bread: Physicochemical, functional, textural and sensory attributes
2022 · Simranjeet Kaur, Poonam Aggarwal Sachdev, et al. · International Journal of Food Science & Technology · 16
Quality changes in fresh rohu (Labeo rohita) cutlets added with fibers from ragi, oat and jowar
2016 · Gurnoor Kaur Lubana, Baljot Kaur Randhawa, et al. · Nutrition & Food Science · 16
Development and characterisation of barley‐based non‐conventional pasta supplemented with chickpea flour
2023 · Gurpreet Singh, Baljit Singh, et al. · International Journal of Food Science & Technology · 15
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Influence of Different Processing Conditions on Nutritional, Phytochemical, and Physical Properties of Aquatic Fern (Azolla pinnata): A Sustainable Nutrient-Rich Human Food
2024 · Amreetpal Kaur, Arashdeep Singh, et al. · ACS Food Science & Technology · 14
Utilization of protein isolates from rohu (Labeo rohita) processing waste through incorporation into fish sausages; quality evaluation of the resultant paste and end product
2021 · Vijay Kumar Reddy Surasani, CV Raju, et al. · Journal of the Science of Food and Agriculture · 14
Utilization of freshwater mussel (Lamellidens marginalis) for the isolation of proteins through pH shift processing: characterization of isolates
2018 · Vijay Kumar Reddy Surasani, Amit Mandal, et al. · Environmental Science and Pollution Research · 14
Works count: 81
Citation count: 1,101
H-index: 17
I10-index: 29
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