Author

Fatma Châari

Observed names: Chaari Fatma, Chaari, Fatma, Fatma Chaari, Fatma chaari Fatma chaari

Institution: University of Sfax

Observed institution: University of Sfax

ORCID: 0000-0003-4169-5657

Observed ORCID: 0000-0003-4169-5657

OpenAlex ID: A5022642154

Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

2016 · Khawla Ben Jeddou, Fatma Chaari, et al. · Food Chemistry · 362

Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein

2016 · Khawla Ben Jeddou, Fatma Bouaziz, et al. · Food Chemistry · 192

Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties

2014 · Fatma Kallel, Dorra Driss, et al. · Industrial Crops and Products · 186

Sorption and desorption characteristics for the removal of a toxic dye, methylene blue from aqueous solution by a low cost agricultural by-product

2016 · Fatma Kallel, Fatma Chaari, et al. · Journal of Molecular Liquids · 176

Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality

2016 · Lilia Belghith Fendri, Fatma Chaari, et al. · LWT · 155

Levan from a new isolated Bacillus subtilis AF17: Purification, structural analysis and antioxidant activities

2019 · Amir Bouallegue, Angela Casillo, et al. · International Journal of Biological Macromolecules · 98

Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties

2015 · Fatma Bouaziz, Mohamed Koubaa, et al. · LWT · 80

Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions

2015 · Fatma Bouaziz, Mohamed Koubaa, et al. · Industrial Crops and Products · 80

Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation

2014 · Fatma Bouaziz, Claire Boisset Helbert, et al. · International Journal of Biological Macromolecules · 78

Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation

2015 · Fatma Kallel, Dorra Driss, et al. · RSC Advances · 71

Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake

2016 · Lilia Belghith‐Fendri, Fatma Chaari, et al. · Journal of Food Science · 59

Production and in vitro evaluation of xylooligosaccharides generated from corncobs using immobilized Penicillium occitanis xylanase

2014 · Dorra Driss, Soumaya Zouari-Ellouzi, et al. · Journal of Molecular Catalysis B Enzymatic · 43

Production of manno-oligosaccharides from locust bean gum using immobilized Penicillium occitanis mannanase

2011 · Monia Blibech, Fatma Chaari, et al. · Journal of Molecular Catalysis B Enzymatic · 43

Biochemical characterization of a lichenase from Penicillium occitanis Pol6 and its potential application in the brewing industry

2014 · Fatma Chaari, Lilia Belghith-Fendri, et al. · Process Biochemistry · 41

Fungal β‐1,3‐1,4‐glucanases: production, proprieties and biotechnological applications

2018 · Fatma Chaari, Semia Ellouz Chaabouni · Journal of the Science of Food and Agriculture · 37

Interactive effect of garlic straw on the sorption and desorption of Direct Red 80 from aqueous solution

2016 · Fatma Kallel, Fatma Bouaziz, et al. · Process Safety and Environmental Protection · 36

Multistage process for the production of bioethanol from almond shell

2016 · Imen Kacem, Mohamed Koubaa, et al. · Bioresource Technology · 30

Beneficial effects of fermented camel milk by lactococcus lactis subsp cremoris on cardiotoxicity induced by carbon tetrachloride in mice

2017 · Houda Hamed, Fatma Chaari, et al. · Biomedicine & Pharmacotherapy · 28

Improved Mannanase Production from Penicillium occitanis by Fed-Batch Fermentation Using Acacia Seeds

2011 · Monia Blibech, Raoudha Ellouz Ghorbel, et al. · ISRN Microbiology · 28

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Statistical optimization for the production of lichenase by a newly isolated Bacillus licheniformis UEB CF in solid state fermentation using pea pomace as a novel solid support

2012 · Fatma Chaari, Amel Kamoun, et al. · Industrial Crops and Products · 25

Potential application of two thermostable lichenases from a newly isolated Bacillus licheniformis UEB CF: Purification and characterization

2011 · Fatma Chaari, Fatma Bhiri, et al. · Process Biochemistry · 24

Antioxidant and antimicrobial activities of polyphenols extracted from pea and broad bean pods wastes

2022 · Lilia Belghith Fendri, Fatma Chaari, et al. · Journal of Food Measurement & Characterization · 23

Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties

2018 · Lilia Belghith-Fendri, Fatma Chaari, et al. · International Journal of Biological Macromolecules · 23

Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase

2015 · Fatma Chaari, Lilia Belghith-Fendri, et al. · Natural Product Research · 23

Functionality of galactomannan extracted from Tunisian carob seed in bread dough

2013 · Monia Blibech, Sameh Maktouf, et al. · Journal of Food Science and Technology · 23

Works count: 44

Citation count: 2,127

H-index: 23

I10-index: 35