Work

Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

Year: 2016

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2016.02.108

Authors: Khawla Ben Jeddou, Fatma Chaari, Sameh Maktouf, Oumèma Nouri-Ellouz, Claire Boisset Helbert, Raoudha Ellouz Ghorbel

Institutions: University of Sfax, Centre National de la Recherche Scientifique, Centre de Recherches sur les Macromolécules Végétales

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2288095073

FWCI: 32.23

Cites: 44

Cited by: 362

Related to: 10