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Raoudha Ellouze Ghorbel

Observed names: Raoudha Ellouz Ghorbel, Raoudha Ellouze Ghorbel, Raoudha Ghorbel, Raoudha ghorbel
Institution: University of Sfax
OpenAlex ID: A5110032163
Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels
2016 · Khawla Ben Jeddou, Fatma Chaari, et al. · Food Chemistry · 362
Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties
2014 · Fatma Kallel, Dorra Driss, et al. · Industrial Crops and Products · 186
Sorption and desorption characteristics for the removal of a toxic dye, methylene blue from aqueous solution by a low cost agricultural by-product
2016 · Fatma Kallel, Fatma Chaari, et al. · Journal of Molecular Liquids · 176
Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread
2020 · Fatma Bouaziz, Amal Ben Abdeddayem, et al. · Foods · 112
Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties
2015 · Fatma Bouaziz, Mohamed Koubaa, et al. · LWT · 80
Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions
2015 · Fatma Bouaziz, Mohamed Koubaa, et al. · Industrial Crops and Products · 80
Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins
2015 · Fatma Krichen, Wafa Karoud, et al. · International Journal of Biological Macromolecules · 75
Polysaccharide from garlic straw: extraction, structural data, biological properties and application to beef meat preservation
2015 · Fatma Kallel, Dorra Driss, et al. · RSC Advances · 71
Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum
2014 · Fatma Bouaziz, Mohamed Koubaa, et al. · International Journal of Food Science & Technology · 66
Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications
2016 · Fatma Bouaziz, Mohamed Koubaa, et al. · International Journal of Biological Macromolecules · 60
Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics
2014 · Fatma Kallel, Dorra Driss, et al. · Food and Bioproducts Processing · 60
Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake
2016 · Lilia Belghith‐Fendri, Fatma Chaari, et al. · Journal of Food Science · 59
Extremophiles as source of novel bioactive compounds with industrial potential
2015 · Mohamed Neifar, Sameh Maktouf, et al. · Wiley eBooks · 50
Improvement of Heart Redox States Contributes to the Beneficial Effects of Selenium Against Penconazole-Induced Cardiotoxicity in Adult Rats
2015 · Mariem Chaâbane, Meriem Tir, et al. · Biological Trace Element Research · 47
Purification and Characterization of a Low Molecular Weight of β-Mannanase from Penicillium occitanis Pol6
2009 · Monia Blibech, Raoudha Ellouz Ghorbel, et al. · Applied Biochemistry and Biotechnology · 47
New Thermostable Amylase from Bacillus cohnii US147 with a Broad pH Applicability
2008 · Raoudha Ellouz Ghorbel, Sameh Maktouf, et al. · Applied Biochemistry and Biotechnology · 47
Improving the nutritive value of Olive Cake by solid state cultivation of the medicinal mushroom Fomes fomentarius
2013 · Mohamed Neifar, Atef Jaouani, et al. · Chemosphere · 45
Production and in vitro evaluation of xylooligosaccharides generated from corncobs using immobilized Penicillium occitanis xylanase
2014 · Dorra Driss, Soumaya Zouari-Ellouzi, et al. · Journal of Molecular Catalysis B Enzymatic · 43
Production of manno-oligosaccharides from locust bean gum using immobilized Penicillium occitanis mannanase
2011 · Monia Blibech, Fatma Chaari, et al. · Journal of Molecular Catalysis B Enzymatic · 43
Retracted: Improvement of Breadmaking Quality by Xylanase GH 11 from P enicillium occitanis P ol6
2012 · Dorra Driss, Fatma Bhiri, et al. · Journal of Texture Studies · 39
Biological Activities of Xylooligosaccharides Generated from Garlic Straw Xylan by Purified Xylanase from Bacillus mojavensis UEB-FK
2014 · Fatma Kallel, Dorra Driss, et al. · Applied Biochemistry and Biotechnology · 37
Implementation of ISO 22000 in cereal food industry “SMID” in Tunisia
2010 · Imed Gaaloul, Samira Riabi, et al. · Food Control · 37
Interactive effect of garlic straw on the sorption and desorption of Direct Red 80 from aqueous solution
2016 · Fatma Kallel, Fatma Bouaziz, et al. · Process Safety and Environmental Protection · 36
Purification and properties of an extracellular acidophilic endo-1,4-β-xylanase, naturally deleted in the “thumb”, from Penicillium occitanis Pol6
2011 · Dorra Driss, Fatma Bhiri, et al. · Process Biochemistry · 36
Cloning and constitutive expression of His-tagged xylanase GH 11 from Penicillium occitanis Pol6 in Pichia pastoris X33: Purification and characterization
2012 · Dorra Driss, Fatma Bhiri, et al. · Protein Expression and Purification · 33
Works count: 43
Citation count: 2,236
H-index: 27
I10-index: 38
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