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Jakia Sultana Jothi

Observed names: J Sultana, J. S. Jothi, JAKIA SULTANA JOTHI, JS Jothi, Sultana Jothi, Jakia
ORCID: 0000-0001-9624-8446
Observed ORCID: 0000-0001-9624-8446
OpenAlex ID: A5022787086
Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil
2023 · Nahidur Rahman, Shaharior Hashem, et al. · Food Science & Nutrition · 80
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Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder
2022 · Shireen Akther, Jakia Sultana Jothi, et al. · Journal of King Saud University - Science · 59
Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie
2017 · Tomochika Sogabe, Kiyoshi Kawai, et al. · Journal of Food Engineering · 43
Preparation and Characterization of Edible Coating and Film Composed of Sodium Alginate/Ylang-Ylang Oil/Cellulose Nanocrystals Pickering Emulsion and Delayed Post-Harvest Spoilage of Mandarin (Citrus Reticulata) Fruit
2024 · Francis Ngwane Nkede, Mohammad Hamayoon Wardak, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 42
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Effects of trehalose and corn starch on the mechanical glass transition temperature and texture properties of deep-fried food with varying water and oil contents
2019 · Jakia Sultana Jothi, Trinh Ngoc Dang Le, et al. · Journal of Food Engineering · 41
Effect of water sorption on the glass transition temperature and texture of deep-fried models
2018 · Jakia Sultana Jothi, Tomomi Ebara, et al. · Journal of Food Engineering · 37
The incorporation of chitosan nanoparticles enhances the barrier properties and antifungal activity of chitosan-based nanocomposite coating films
2024 · Ata Aditya Wardana, Laras Putri Wigati, et al. · International Journal of Biological Macromolecules · 32
Development of a coating material composed of sodium alginate and kiwifruit seed essential oil to enhance persimmon fruit quality using a novel partial coating technique
2024 · Mohammad Hamayoon Wardak, Francis Ngwane Nkede, et al. · Food Packaging and Shelf Life · 25
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The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes
2024 · Francis Ngwane Nkede, Mohammad Hamayoon Wardak, et al. · Food Packaging and Shelf Life · 23
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Quality assessment of mixed fruit squash: physico-chemical analysis, sensory evaluation and storage studies
2014 · JS Jothi, P Karmoker, et al. · Journal of the Bangladesh Agricultural University · 21
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Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh
2021 · Md. Rahmatuzzaman Rana, Hasan Ahmad, et al. · Current Research in Nutrition and Food Science Journal · 19
Preserving Mandarin Nutritional Properties and Appearance During Ambient Storage Using Edible Coatings of Pregelatinized Corn Starch Pickering Emulsions and Essential Oil
2023 · Laras Putri Wigati, Ata Aditya Wardana, et al. · Food Bioscience · 18
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Nutritional Status of Rural and Urban Under-Five Children in Tangail District, Bangladesh
2014 · Md. Serajul Islam, Jakia Sultana Jothi, et al. · International journal of innovation and applied studies · 18
Effect of Gluten-free Composite Flour on Physico-chemical and Sensory Properties of Cracker Biscuits
2014 · J. S. Jothi, S. Hashem, et al. · Journal of Scientific Research · 18
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Biochemical and color stability preservation of strawberry using edible coatings based on jicama starch/calcium propionate/agarwood bouya essential oil during cold storage
2024 · Laras Putri Wigati, Ata Aditya Wardana, et al. · Journal of Stored Products Research · 17
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Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry
2024 · Tran Thi Van, Fumina Tanaka, et al. · Food Chemistry · 16
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Detection of Heavy Metals in Some Commercial Brands of Noodles
2014 · Jakia Sultana Jothi, M. Burhan Uddin · 16
Chromium and lead contamination in commercial poultry feeds of Bangladesh
2017 · JS Jothi, N Yeasmin, et al. · International Journal of Agricultural Research Innovation and Technology · 15
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Growth performance and survival of guppy (Poecilia reticulata): different formulated diets effect
2016 · Ishrat Zahan Anka, Jakia Sultana Jothi, et al. · Asian Journal of Medical and Biological Research · 10
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Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects
2020 · Shireen Akther, Farhana Sultana, et al. · Turkish Journal of Agriculture - Food Science and Technology · 9
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Assessment of heavy metal concentration in edible fish muscle and water sample collected from different location in Chittagong: a public health concern
2018 · Jakia Sultana Jothi, Ishrat Zahan Anka, et al. · Ukrainian Food Journal · 9
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Review: Advancements and application of immunosensors in the analysis of food contaminants
2014 · MD. SHOFIUL AZAM, MD. RAMIM TANVER RAHMAN, et al. · Nusantara Bioscience · 9
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Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors
2021 · Jakia Sultana Jothi, Nahidur Rahman, et al. · Turkish Journal of Agriculture - Food Science and Technology · 5
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Evaluation of Nutritional and Sensory Quality Characteristics of Pumpkin Pies
2014 · Md. Monirul Islam, Jakia Sultana Jothi, et al. · INTERNATIONAL JOURNAL OF EMERGING TRENDS IN SCIENCE AND TECHNOLOGY · 5
Impact of drying temperature on textural, cooking quality, and microstructure of gluten-free pasta
2024 · Md Wadud Ahmed, Jakia Sultana Jothi, et al. · Elsevier eBooks · 4
Works count: 40
Citation count: 603
H-index: 16
I10-index: 19
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