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Hyuk-Cheol Kwon

Observed names: H.C. Kwon, Hyuk C Kwon, Hyuk Cheol Kwon, Hyuk-cheol Kwon, Kwon Hyuk-cheol, Kwon, Hyuk Cheol, 권혁철, 이지은
ORCID: 0000-0001-6234-2530
Observed ORCID: 0000-0001-6234-2530
OpenAlex ID: A5022808190
Short communication: Chia seed extract enhances physiochemical and antioxidant properties of yogurt
2019 · H.C. Kwon, H. Bae, et al. · Journal of Dairy Science · 101
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In vitro toxicity assessment of crosslinking agents used in hyaluronic acid dermal filler
2020 · Chang Hee Jeong, Do Hyun Kim, et al. · Toxicology in Vitro · 97
Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage
2020 · Hyuk Cheol Kwon, Dong-Min Shin, et al. · Food Chemistry · 63
Effects of Aluminum on the Integrity of the Intestinal Epithelium: An in Vitro and in Vivo Study
2020 · Chang Hee Jeong, Hyuk Cheol Kwon, et al. · Environmental Health Perspectives · 53
Zearalenone Induces Endoplasmic Reticulum Stress and Modulates the Expression of Phase I/II Enzymes in Human Liver Cells
2019 · Jee Eun Yoon, Kwang Yong Lee, et al. · Toxins · 51
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Scaffold Biomaterials in the Development of Cultured Meat: A Review
2025 · Su-Min Park, Ji-Hwan Ryoo, et al. · Food Science of Animal Resources · 47
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
2019 · Dong-Min Shin, Do Hyun Kim, et al. · Food Science of Animal Resources · 44
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Utilization of emulsion gels in plant-based meat analog formulations: A review
2024 · Vahinika Kothuri, Jong Hyeon Han, et al. · Food Hydrocolloids · 43
Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability
2020 · Hyejin Sohn, You Hyun Chang, et al. · Foods · 39
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Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty
2023 · Dong Hyun Keum, Jong Hyeon Han, et al. · International Journal of Biological Macromolecules · 38
Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion
2024 · Do Hyun Kim, Seo Gu Han, et al. · Food Science of Animal Resources · 36
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Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil
2021 · Dong-Min Shin, Jong Hyeok Yune, et al. · Food Chemistry · 33
Current status and challenges for cell-cultured milk technology: a systematic review
2024 · Hyuk Cheol Kwon, Hyun Su Jung, et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 32
Influence of Gelatin on Adhesion, Proliferation, and Adipogenic Differentiation of Adipose Tissue-Derived Stem Cells Cultured on Soy Protein–Agarose Scaffolds
2024 · Seong-Joon Hong, Do-Hyun Kim, et al. · Foods · 31
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract
2020 · Heeok Hong, Jeong Min Lim, et al. · Food Science of Animal Resources · 30
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Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage
2022 · Yea-Ji Kim, Dong-Min Shin, et al. · Gels · 27
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Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage
2022 · Dong-Min Shin, Yea-Ji Kim, et al. · Foods · 26
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Enhancing the flavor of plant-based meat analogues using flavor-capturing alginate/β-cyclodextrin hydrogel beads
2025 · Dong Hyun Keum, Jong Hyeon Han, et al. · International Journal of Biological Macromolecules · 23
Noni juice-fortified yogurt mitigates dextran sodium sulfate-induced colitis in mice through the modulation of inflammatory cytokines
2021 · So-Hee Kwon, Damini Kothari, et al. · Journal of Functional Foods · 23
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In Vitro and In Vivo Study on the Toxic Effects of Propiconazole Fungicide in the Pathogenesis of Liver Fibrosis
2021 · Hyuk Cheol Kwon, Hyejin Sohn, et al. · Journal of Agricultural and Food Chemistry · 23
Enhancing emulsion, texture, rheological and sensory properties of plant-based meat analogs with green tea extracts
2024 · Jong Hyeon Han, Dong Hyun Keum, et al. · Food Chemistry X · 22
Comparative toxicity study of hyaluronic acid fillers crosslinked with 1,4-butanediol diglycidyl ether or poly (ethylene glycol) diglycidyl ether
2025 · Do Hyun Kim, Chang Hee Jeong, et al. · International Journal of Biological Macromolecules · 21
Tebuconazole Fungicide Induces Lipid Accumulation and Oxidative Stress in HepG2 Cells
2021 · Hyuk-Cheol Kwon, Do-Hyun Kim, et al. · Foods · 20
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Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells
2023 · Su-Jin Lim, Hyuk-Cheol Kwon, et al. · Foods · 19
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Safety Assessment of White Colony-Forming Yeasts in Kimchi
2022 · Chang Hee Jeong, Joon Yong Kim, et al. · Food Microbiology · 19
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Works count: 113
Citation count: 1,243
H-index: 21
I10-index: 37
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