Get started
Author

薫 杉山

Observed names: K Sugiyama, Kaoru SUGIYAMA, Kaoru Sugiyama
OpenAlex ID: A5048580075
Novel Acyl-CoA Synthetase in Adrenoleukodystrophy Target Tissues
2000 · Ayako Moriya-Sato, Azumi Hida, et al. · Biochemical and Biophysical Research Communications · 27
Relationship between amino acid composition of dietary protein and plasma cholesterol level in rats.
1990 · K Muramatsu, K Sugiyama · PubMed · 6
Effect of Nitrogen Fertilizer on Growth of the Lesser Yam (Dioscorea esculenta L.)
2016 · Abdul Qayom Rezaei, Hidehiko Kikuno, et al. · Nettai Nogyo/Nettai nougyou · 4
Antioxidative ability of aqueous extract from roots of arrowroot and that leaves in a dried system
2004 · Kaoru SUGIYAMA, Yuh MIMURA, et al. · food preservation science · 1
PDF
The antioxidative ability of food industry by-products in a powder model system and their utilization
2001 · Kaoru SUGIYAMA, Nobuo TSUTSUI, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
PDF
Nutritive Effect of Alternate Daily Ingestion of High- and Non-protein Diets in Growing Rats
1991 · Kaoru Sugiyama, Kimikazu Iwami, et al. · Agricultural and Biological Chemistry · 1
PDF
Evaluation method of education about eating habits with food models for college students
2015 · Noriko Sato, Kaoru Sugiyama · Abstracts of Annual Congress of The Japan Society of Home Economics 67th Annual Conglress of The Japan Society of Home Economics
The antioxidant ability of various health teas in cookies
2008 · Kaoru Sugiyama, Kazuko Tomioka · Journal for the Integrated Study of Dietary Habits
PDF
The cholesterol-lowering mushroom shiitake (Lentinus edodes)
2008 · Kaoru Sugiyama
粉末系における食品の抗酸化能とその利用 : 第1回 近畿支部, 東海・北陸支部合同研究発表会
2000 · 薫 杉山, 和子 冨岡 · 日本調理科学会誌
Effect of Water Activity on the Antioxidative Ability of Food Samples in a Powder Model System
2000 · Kaoru Sugiyama, Wei Yao, et al. · 調理科学
Nutritional studies on unbalanced feeding and functional changes in rats
1994 · 薫 杉山
Some Rats Prefer a Non-protein Diet to a Protein-rich Diet when Given Free Access to Them
1993 · Kimikazu Iwami, Yoshihiro Yamamoto, et al. · Bioscience Biotechnology and Biochemistry
Two-dimensional Analysis of Voluntary Locomotor Activity in Rats; Compact Apparatus and Its Application from Nutritional Aspects
1993 · Kimikazu Iwami, Kaoru Sugiyama, et al. · Bioscience Biotechnology and Biochemistry
Postprandial Changes in the Function of Digestive Organs in Rats Meal-fed Twice a Day with 40% Casein-based and Protein-free Diets
1993 · Kaoru Sugiyama, Kimikazu Iwami, et al. · Bioscience Biotechnology and Biochemistry
Influence of Intermittent Protein Intake Every Few Days on Rat Growth and Metabolic Function
1992 · Kaoru Sugiyama, Kimikazu Iwami, et al. · Bioscience Biotechnology and Biochemistry
Segregated Intake of Protein-rich and -free Diets in Two Meals a Day; Its Effect on Growth and Vital Functions in Rats
1991 · Kaoru Sugiyama, Kimikazu Iwami, et al. · Agricultural and Biological Chemistry
PDF
偏食(unbalanced feeding)の栄養学的考察 : 高タンパク食, 無タンパク食の日内交互投与がラット生理機能, 行動パターン及び運動量に及ぼす影響(動物-蛋白質, 炭水化物-)
1988 · 薫 杉山, 佳宏 山本, et al. · 日本農芸化学会誌
中国縦貫自動車道建設のまち--岡山県津山市(おらがまち)
1971 · 薫 杉山 · 新都市
水稲栽培条件の許容度に関する研究 : 第 8 報田植機栽培の植付深度の許容度について
1969 · 孝 太田, 薫 杉山, et al. · 日本作物学会東海支部研究発表梗概
水稲栽培条件の許容度に関する研究 : 第5報 直播栽培の刈取時期の許容度について (第142回講演会)
1966 · 孝 太田, 薫 杉山, et al. · 日本作物學會紀事
水稲析衷直播方式に関する研究 : 散播間引条播化方式について (第141回講演会)
1966 · 孝 太田, 薫 杉山, et al. · 日本作物學會紀事
水稲栽培条件の許容度に関する研究 : 第4報 発芽苗立に対する均平の許容度について (第141回講演会)
1966 · 孝 太田, 至 板谷, et al. · 日本作物學會紀事
25. 栽培条件の許容度に関する研究 : 第6報 雑草防除に対する均平の許容度について
1966 · 至 板谷, 孝 太田, et al. · 日本雑草防除研究会講演会講演要旨
米の品質に関する研究 : 主として産地と貯蔵条件について (第140回講演会)
1966 · 孝 太田, 薫 杉山, et al. · 日本作物學會紀事
Works count: 34
Citation count: 40
H-index: 3
I10-index: 1
Year
Topic
Type