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Hung‐Ju Liao

Observed names: H Liao, H.-J. Liao, Hung-Ju Liao
ORCID: 0000-0003-4079-7694
Observed ORCID: 0000-0003-4079-7694
OpenAlex ID: A5023080245
Biodegradation of crystal violet by Pseudomonas putida
2007 · Chiing-Chang Chen, Hung-Ju Liao, et al. · Biotechnology Letters · 126
Chemical composition and in vitro starch digestibility of green banana (cv. Giant Cavendish) flour and its derived autoclaved/debranched powder
2015 · Hung-Ju Liao, Chih-Chiao Hung · LWT · 54
Preparation and physicochemical characterization of debranched rice starch nanoparticles from mono- and dual-modification by hydrothermal treatments
2023 · Yen-Chun Koh, Hung-Ju Liao · Food Bioscience · 23
Role of Thermo-Rheological Behaviour in Simulation of Continuous Sterilization of a Starch Dispersion
2000 · H.-J. Liao, M.A. Rao, et al. · Food and Bioproducts Processing · 23
Functional, Thermal and Structural Properties of Green Banana Flour (cv. Giant Cavendish) by De-astringency, Enzymatic and Hydrothermal Treatments
2022 · Hung-Ju Liao, Chih-Chiao Hung · Plant Foods for Human Nutrition · 16
Effects of Debranching Conditions and Annealing Treatment on the Formation of Starch Nanoparticles and Their Physicochemical Characteristics
2023 · Yen-Chun Koh, Hung-Ju Liao · Foods · 15
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Digestion kinetics and molecular structural evolution during in vitro digestion of green banana (cv. Giant Cavendish) starch nanoparticles
2023 · Hsin-Hui Huang, Hung-Ju Liao · Food Research International · 14
Biaxial Extensional Viscosity of Sheeted Noodle Dough
2007 · Hung‐Ju Liao, Ying‐Chien Chung, et al. · Cereal Chemistry · 13
Physicochemical characteristics and in vitro digestibility ofindica,japonica, and waxy type rice flours and their derived resistant starch type III products
2016 · Hung-Ju Liao, Pei-Yin Lai, et al. · Starch - Stärke · 12
Characteristics and Protein Subunit Composition of Flour Mill Streams from Different Commercial Wheat Classes and Their Relationship to White Salted Noodle Quality
2015 · Hung‐Ju Liao, Yi‐Ling Chen · Cereal Chemistry · 12
V-amylose Nanocarriers Complexed with Debranched Sweet Potato Starch: Structural Characteristics and Digestibility
2023 · Risda Yulianti, Hung-Ju Liao · Food Biophysics · 10
Purification and Identification of an ACE-Inhibitory Peptide from Gracilaria tenuistipitata Protein Hydrolysates
2022 · Yu-Jhen Su, Hung-Ju Liao, et al. · Processes · 8
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Role of Structure in the Measurement of Flow Properties of Food and Starch Dispersions: A Review
2009 · Jirarat Tattiyakul, Hung-Ju Liao, et al. · International Journal of Food Properties · 6
Evaluation of Three-Step Pretreatment Combined with Air Blast or Cryomechanical Freezing in Improving the Quality of Frozen Strawberries (Fragaria×ananassa Duch. cv. Harunoka)
2015 · An-Chieh Yu, Hung-Ju Liao · International Journal of Food Engineering · 4
Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics
2023 · Qi Yi Low, Hung-Ju Liao · Plant Foods for Human Nutrition · 1
Synergistic Effects of Egg Yolk and Sodium Stearoyl Lactylate Incorporated into Noodles on V-Amylose Formation, Digestibility and Structural Characteristics
2022 · Qi Yi Low, Hung-Ju Liao · SSRN Electronic Journal
Modeling Viscosity Of Starch Dispersion And Dough During Heating
2002 · H Liao, M Rao, et al. · Food preservation technology series/Food preservation technology
Works count: 17
Citation count: 337
H-index: 10
I10-index: 11
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