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H. Wang

Effects of peanut skin extract on quality and storage stability of beef products
2006 · S.F. O’Keefe, H. Wang · Meat Science · 65
Instrumental Texture Assessment and Consumer Acceptability of Cooked Broiler Breasts Evaluated Using a Geometrically Uniform‐shaped Sample
2003 · M.W. SCHILLING, J.K. SCHILLING, et al. · Journal of Muscle Foods · 45
Selected Skeletal Alterations to Improve Tenderness of Beef Round Muscles
1994 · H. WANG, J.R. CLAUS, et al. · Journal of Muscle Foods · 39
Inhibition of Pink Color Development in Cooked, Uncured Ground Turkey by the Addition of Citric Acid
2000 · K.J. KIEFFER, J.R. CLAUS, et al. · Journal of Muscle Foods · 33
PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll
2004 · S.P. Daigle, M.W. Schilling, et al. · Meat Science · 30
No Effect of Hydrodynamic Shock Wave on Protein Functionality of Beef Muscle
2002 · M.W. Schilling, J.R. Claus, et al. · Journal of Food Science · 25
Characteristics of Usda Utility Cow Beef Subjected to Blade Tenderization and Hydrodynamic Shock Waves
2003 · M. W. SCHILLING, N. G. MARRIOTT, et al. · Journal of Muscle Foods · 20
Photovoltaic cells based on ionically self-assembled nanostructures
2001 · T. Piok, C. Brands, et al. · Synthetic Metals · 20
Particle Size and Mixing Time Effects on Sensory and Physical Properties of Low‐fat, High‐moisture Pork Frankfurters
1995 · A.D. SMALL, J.R. CLAUS, et al. · Journal of Food Science · 20
Deep learning to estimate permeability using geophysical data
2022 · M.K. Mudunuru, E.L.D. Cromwell, et al. · Advances in Water Resources · 19
Chuck Longissimus and lnfraspinatus Muscle Characteristics as Affected by Rigor State, Blade Tenderization and Calcium Chloride Injection
1994 · J. BENITO‐DELGADO, N.G. MARRIOTT, et al. · Journal of Food Science · 19
Design and Implementation of High Power Density Three-Level Parallel Resonant Converter for Capacitor Charger
2007 · H. Sheng, W. Shen, et al. · Conference proceedings/Conference proceedings - IEEE Applied Power Electronics Conference and Exposition · 16
Characteristics of Pork With Docosahexaenoic Acid Supplemented in the Diet
2002 · N.G. MARRIOTT, J.E. GARRETT, et al. · Journal of Muscle Foods · 15
Studies of Cow Beef Tenderness Enhancement Through Supersonic‐hydrodynamic Shock Wave Treatment
2001 · N.G. MARRIOTT, H. WANG, et al. · Journal of Muscle Foods · 15
Prerigor Treatment and Endpoint Temperature Effects on U.s. Choice Beef Tenderness
1996 · H. WANG, J.R. CLAUS, et al. · Journal of Muscle Foods · 15
Investigation of power MOSFETs for high temperature operation
2005 · H. Wang, F. Wang, et al. · IEEE Industry Applications Society Annual Meeting (IAS) · 12
Effects of Collagen Addition on the Functionality of Pse‐like and Normal Broiler Breast Meat in a Chunked and Formed Deli Roll
2005 · M.W. SCHILLING, S.P. DAIGLE, et al. · Journal of Muscle Foods · 12
A Research Note Evaluation of Restructured Low‐fat Ham Containing Whey
1998 · N.G. MARRIOTT, H. WANG, et al. · Journal of Muscle Foods · 8
Nutritional properties, peptidome profile and antioxidant activities of hydrolysates extracted from Saccharomyces cerevisiae Y70 as potential alternative ingredients
2025 · Rui Li, Suyue Xiong, et al. · Journal of Future Foods · 6
Tenderness of Prerigor Stretched Porcine Longissimus Muscle
1995 · H. WANG, J.R. CLAUS, et al. · Journal of Muscle Foods · 6
Atomic-Level Exploration of Local Structural Heterogeneity in Liquid Ga–In Alloys Using a Machine Learning Potential
2025 · Haitang Wang, Wenbin Liu, et al. · Langmuir · 5
Pale and Normal Turkey Breast Enhancement Through the Utilization of Turkey Collagen in a Chunked and Formed Turkey Breast Roll
2004 · M.W. Schilling, S.P. Daigle, et al. · The Journal of Applied Poultry Research · 4
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Enhanced Second Order Nonlinear Optical Susceptibilities in Ionically Self-Assembled Films Incorporating Dianionic Molecules
2000 · P.J. Neyman, M.T. Guzy, et al. · MRS Proceedings · 4
Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps
2024 · Haitang Wang, Jiapeng Li, et al. · Foods · 3
Enhanced Second Order Nonlinear Optical Susceptibilities in Ionically Self-Assembled Films Incorporating Dianionic Molecules
2000 · P.J. Neyman, M.T. Guzy, et al. · MRS Proceedings · 3
Works count: 49
Citation count: 474
H-index: 15
I10-index: 17
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