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Leiyan Wu

Observed names: Jian-guo Xu, Lei Yan Wu, Lei-Yan Wu, Lei-yan Wu, Lei‐Yan Wu
ORCID: 0000-0003-4777-5930
Observed ORCID: 0000-0003-4777-5930
OpenAlex ID: A5023381261
Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs
2017 · Tao Zeng, Zi-ling Wu, et al. · Food Chemistry · 328
Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles
2016 · Ya-Qiong Hu, Shou-Wei Yin, et al. · Food Hydrocolloids · 313
Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)
2016 · Li-Juan Wang, Shou-Wei Yin, et al. · Food Chemistry · 236
Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates
2017 · Liya Niu, Leiyan Wu, et al. · Carbohydrate Polymers · 134
Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach
2015 · Wei-Jian Shi, Chuan-He Tang, et al. · Food Hydrocolloids · 125
Rapid and Efficient Conversion of All- E -astaxanthin to 9 Z - and 13 Z -Isomers and Assessment of Their Stability and Antioxidant Activities
2017 · Cheng Yang, Lianfu Zhang, et al. · Journal of Agricultural and Food Chemistry · 92
Surface modification of sodium caseinate films by zein coatings
2013 · Ye-Chong Yin, Shou-Wei Yin, et al. · Food Hydrocolloids · 53
Preparation of molecularly imprinted polymer for use as SPE adsorbent for the simultaneous determination of five sulphonylurea herbicides by HPLC
2013 · Kaijie Tang, Xiaohong Gu, et al. · Food Chemistry · 51
Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion
2022 · Jinzhen Li, Shuo Wang, et al. · Ultrasonics Sonochemistry · 49
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The improved rehydration property, flavor characteristics and nutritional quality of freeze-dried instant rice supplemented with tea powder products
2021 · Tiantian Fu, Liya Niu, et al. · LWT · 30
Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility
2023 · Yun Li, Liya Niu, et al. · International Journal of Biological Macromolecules · 29
Wettability, surface microstructure and mechanical properties of films based on phosphorus oxychloride‐treated zein
2011 · Lei‐Yan Wu, Qi‐Biao Wen, et al. · Journal of the Science of Food and Agriculture · 28
Preparation of an In Vitro Low‐Digestible Rice Starch by Addition of Grass Carp Protein Hydrolysates and Its Possible Mechanisms
2018 · Jianhui Xiao, Liya Niu, et al. · Starch - Stärke · 27
Decolorization of molasses alcohol wastewater by thermophilic hydrolase with practical application value
2020 · Zedong Zhang, Wenjun Wang, et al. · Bioresource Technology · 26
Modified Highland Barley Regulates Lipid Metabolism and Liver Injury in High Fat and Cholesterol Diet ICR Mice
2022 · Jinfeng Zhou, Leiyan Wu · Foods · 21
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Construction of a water‐in‐oil‐in‐water (W/O/W) double emulsion system based on oyster peptides and characterisation of freeze‐dried products
2021 · Wen Yang, Jinzhen Li, et al. · International Journal of Food Science & Technology · 21
Effects of Tweens on the Structure, interfacial Characteristics, and emulsifying and foaming properties of Ovalbumin
2025 · Qixin Zhang, Yanyu Chen, et al. · Food Research International · 20
Effect of guar gum on the rheological, thermal and textural properties of soybean β‐conglycinin gel
2009 · Jian‐Hua Zhu, Xiao‐Quan Yang, et al. · International Journal of Food Science & Technology · 20
Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins
2023 · Guiyan Li, Xiang Zuo, et al. · Food Chemistry X · 19
Effect of modified egg white powder on the properties of angel cakes
2022 · Tingting Tang, Shaofu Wu, et al. · Journal of Food Engineering · 18
Impact of high-speed shear homogenization pretreatment on structure, functional characteristics, and interfacial properties: A case of Rice Glutelin
2025 · Zhuangpeng Wang, Zhangtao Chen, et al. · Food Chemistry X · 16
Effect of different drying methods on color difference, microorganisms and volatile metabolites profiles of Ganpu Tea
2023 · Jinfeng Zhou, Xiaowei Zhang, et al. · Food Bioscience · 16
Widely targeted metabolomics analysis of the main bioactive compounds of Ganpu tea processing through different drying methods
2023 · Jinfeng Zhou, Xiaowei Zhang, et al. · LWT · 15
Interfacial Properties and Structure of Emulsions and Foams Co-Stabilized by Span Emulsifiers of Varying Carbon Chain Lengths and Egg Yolk Granules
2024 · Wenyan Liu, Jingxia Cao, et al. · Foods · 13
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Separation of three flavonoid glycosides from Polygonum multiflorum Thunb. leaves using HSCCC and their antioxidant activities
2021 · Ming-yuan Cao, Jing Wu, et al. · European Food Research and Technology · 13
Works count: 41
Citation count: 1,769
H-index: 19
I10-index: 28
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