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Edward Holyoke Farrington

Observed names: E. H. (Edward Holyoke) Farrington, E. H. Farrington, E[dward] H[olyoke] Farrington, Farrington, E. H. (Edward Holyoke), 1860-, Farrington, E. H. (Edward Holyoke), 1860-1934, Farrington, E. H. (Edward Holyoke), 1860-1934., Farrington, E. H. (Edward Holyoake), 1860-1934., Farrington, E. H. (Edward Holyoke), 1860-, Farrington, E. H. (Edward Holyoke), 1860-1934., Farrington, E. H. (Edward Holyoke), 1860-1934. Composite milk samples tested for butter fat., Farrington, Edward Holyoke, Farrington, Edward Holyoke, 1860-
OpenAlex ID: A5023476180
Testing milk and its products.
1908 · E. H. Farrington, Fritz Wilhelm Woll · 7
Variations in milk
2011 · E. H. Farrington · 4
Acidity of Milk Increased by Boracic Acid.
1896 · E. H. Farrington · Journal of the American Chemical Society · 4
Milk Tests: Methods of Testing Milk
2009 · E. H. Farrington, E. H. Farrington · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign) · 3
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Observations on the Growth and Chemical Composition of the Maize (corn) Plant
1892 · E. H. Farrington · Science · 1
Field experiments with oats, 1890
2011 · George Espy Morrow, E. H. Farrington, et al. · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)
PDF
Corn and oats experiments, 1893
2009 · George Espy Morrow, Frank D. Gardner, et al. · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)
PDF
An Acid Test of Cream
2009 · E. H. Farrington · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)
PDF
Some new points in the manipulation of the Babcock milk test
2009 · E. H. Farrington · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)
PDF
A guide to quality in dairy products : a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer
1927 · E. H. Farrington
Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington ... and F. W. Woll ...
1916 · E. H. Farrington, F. W. Woll · Biodiversity Heritage Library (Smithsonian Institution)
PDF
Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers,
1914 · Edward Holyoke Farrington, Fritz Wilhelm Woll · Biodiversity Heritage Library (Smithsonian Institution)
PDF
Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers,
1914 · Edward Holyoke Farrington, Fritz Wilhelm Woll · Biodiversity Heritage Library (Smithsonian Institution)
PDF
Some causes of variations in the factory tests of milk
1913 · E. H. Farrington · Proceedings of the Wisconsin Cheese Makers' Association annual convention
Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers / by E. H. Farrington and F. W. Woll.
1912 · E. H. (Edward Holyoke) Farrington, F. W. (Fritz Wilhelm) Woll · Biodiversity Heritage Library (Smithsonian Institution)
PDF
Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers, by E. H. Farrington and F. W. Woll.
1911 · E. H. Farrington, F. W. Woll · Biodiversity Heritage Library (Smithsonian Institution)
PDF
Untersuchung von Butter und Margarine
1910 · H. L�hrig, A. Hepner, et al. · Analytical and Bioanalytical Chemistry
Dairying
1910 · E. H. Farrington · Biodiversity Heritage Library (Smithsonian Institution)
Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers / by E.H. Farrington and F.W. Woll.
1908 · E. H. Farrington, F. W. Woll · Biodiversity Heritage Library (Smithsonian Institution)
PDF
Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
1908 · Edward Holyoke Farrington, Fritz Wilhelm Woll · Biodiversity Heritage Library (Smithsonian Institution)
Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
1904 · Edward Holyoke Farrington, Fritz Wilhelm Woll · Biodiversity Heritage Library (Smithsonian Institution)
PDF
Response to address of welcome
1902 · E. H. Farrington
Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers, by E. H. Farrington and F. W. Woll.
1901 · E. H. Farrington, F. W. Woll · Biodiversity Heritage Library (Smithsonian Institution)
The Wisconsin dairy school
1898 · E. H. Farrington · Wisconsin Farmers' Institutes, a hand-book of agriculture
Testing milk and its products. A manual for dairy students, creamery and cheese-factory operators, and dairy farmers,
1897 · E[dward] H[olyoke] Farrington, Fritz Wilhelm Woll · Biodiversity Heritage Library (Smithsonian Institution)
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Works count: 59
Citation count: 22
H-index: 3
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