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Ana Rita Soares Mateus

The intracellular E-cadherin germline mutation V832 M lacks the ability to mediate cell–cell adhesion and to suppress invasion
2003 · Gianpaolo Suriano, David Mulholland, et al. · Oncogene · 86
Advances in active packaging using natural biopolymers and fruit by-products for enhanced food preservation
2025 · Patricia Cazón, Ana Rita Mateus, et al. · Food Research International · 85
By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
2022 · Ana Rita Soares Mateus, Angelina Pena, et al. · Trends in Food Science & Technology · 76
Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination
2021 · Ana Rita Soares Mateus, Sílvia Barros, et al. · Toxins · 55
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Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities
2024 · Ana Rita Soares Mateus, Angelina Pena, et al. · Current Opinion in Green and Sustainable Chemistry · 52
Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts
2021 · Ana Rita Soares Mateus, Sílvia Barros, et al. · Molecules · 35
Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy
2024 · Ana Rita Soares Mateus, Sandra Mariño-Cortegoso, et al. · Innovative Food Science & Emerging Technologies · 29
Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications
2023 · João David Teixeira, Ana Rita Soares Mateus, et al. · Foods · 26
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Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
2024 · Ana Rita Soares Mateus, Sílvia Cruz Barros, et al. · Food Chemistry X · 25
Miniaturized QuEChERS extraction (μQuEChERS) combined with HPLC-MS/MS as new analytical method for determination of 105 residues of pesticides in fruit by-products extracts
2025 · Ana Rita Soares Mateus, Sílvia Cruz Barros, et al. · Food Chemistry · 24
Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives
2023 · Ângela Silva, Ana Rita Soares Mateus, et al. · Molecules · 22
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Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect
2024 · Filipa Carreiró, Sílvia Cruz Barros, et al. · Food Chemistry X · 20
Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications
2024 · Ana Rita Soares Mateus, Carmo Serrano, et al. · Applied Sciences · 20
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Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds
2024 · Ana Rita Soares Mateus, João David Teixeira, et al. · Molecules · 16
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Exploring Cynara cardunculus L. by-products potential: Antioxidant and antimicrobial properties
2024 · Cássia H. Barbosa, Maria Paula Duarte, et al. · Industrial Crops and Products · 14
Development of functional muffins enriched with lemon by-products as sources of Bioactive compounds
2025 · Ana Rita Soares Mateus, Angelina Pena, et al. · Food Chemistry Advances · 13
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids
2023 · Ana Rita Soares Mateus, Carmen Crisafulli, et al. · Toxins · 13
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Longitudinal Study Detects the Co-Carriage of ESBL and mcr-1 and -4 Genes in Escherichia coli Strains in a Portuguese Farrow-to-Finish Swine Herd
2022 · Tiago Lima, Laura Fernandes, et al. · Animals · 13
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The potential of citrus by-products in the development of functional food and active packaging
2023 · Ana Rita Soares Mateus, Silvia Barros, et al. · Advances in food and nutrition research · 10
Prova de consumidor versus prova técnica de aguardentes velhas
2004 · Pedro Belchior, Ana Rita Soares Mateus, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 3
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Development and validation of an analytical method based on QuEChERS followed by UHPLC–ToF-MS for the determination of tropane alkaloids in buckwheat ( Fagopyrum esculentum L.) and buckwheat products
2024 · Ana Rita Soares Mateus, Carmen Crisafulli, et al. · Food Additives & Contaminants Part A · 2
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Gastrointestinal presentation of disseminated histoplasmosis in a transplant recipient
2012 · Cristina Outerelo, Rita Nortadas, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 2
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Innovations in antioxidants films and coatings for food preservation
2024 · Ana Rita Soares Mateus, Angelina Pena, et al. · Elsevier eBooks · 1
Optimizing lime by-product extract concentration in muffins: balancing functional benefits and sensory acceptance
2026 · Ana Rita Soares Mateus, Carina Almeida, et al. · Journal of Food Science and Technology
Analysis of pesticide residues in pears using the same phytosanitary treatments and grown under the same edaphoclimatic conditions
2026 · Sílvia Cruz Barros, Patricia Cazón, et al. · Journal of the Science of Food and Agriculture
Works count: 39
Citation count: 642
H-index: 14
I10-index: 19
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