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Anran Zheng

Observed name: An-Ran Zheng
ORCID: 0000-0002-2874-455X
Observed ORCID: 0000-0002-2874-455X
OpenAlex ID: A5024002804
Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds
2023 · Meng-Song Wang, Min Fan, et al. · Food Chemistry · 75
Characterization of the key flavor compounds in cream cheese by GC-MS, GC-IMS, sensory analysis and multivariable statistics
2024 · An-Ran Zheng, Chao-Kun Wei, et al. · Current Research in Food Science · 72
Haem-mediated protein oxidation affects water-holding capacity of beef during refrigerated storage
2022 · Jun Liu, Dunhua Liu, et al. · Food Chemistry X · 48
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GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate
2023 · An-Ran Zheng, Chao-Kun Wei, et al. · Current Research in Food Science · 44
Glutathione metabolism-mediated ferroptosis reduces water-holding capacity in beef during cold storage
2022 · Jun Liu, Ziying Hu, et al. · Food Chemistry · 42
Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science
2022 · Zhi-Jing Ni, Chao-Kun Wei, et al. · Food Chemistry X · 37
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Effects of melatonin treatment on ethanol fermenation and ERF expression in kiwifruit cv. Bruno during postharvest
2021 · Jiao Cheng, Anran Zheng, et al. · Scientia Horticulturae · 33
Reduced water-holding capacity of beef during refrigeration is associated within creased heme oxygenase 1 expression, oxidative stress and ferroptosis
2023 · Jun Liu, Ziying Hu, et al. · Meat Science · 24
Mitochondrial oxidative stress-mediated ferroptosis as a contributing factor of refrigerated beef tenderness: From mitochondrial biochemistry and proteomics perspective
2024 · Ningxia Bu, Qi Yang, et al. · Food Bioscience · 20
Identification of exudate metabolites associated with quality in beef during refrigeration
2022 · Jun Liu, Ziying Hu, et al. · LWT · 19
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Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach
2022 · Ziying Hu, Yanan Ma, et al. · Foods · 19
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Gut modulatory effects of flaxseed derived Maillard reaction products in Sprague-Dawley rats during sub-chronic toxicity
2022 · An-Ran Zheng, Chao-Kun Wei, et al. · Food and Chemical Toxicology · 8
Mechanism of bioactive 3,3′-diindolylmethane formation in flaxseed meal-xylose-tryptophan maillard reaction
2024 · An-Ran Zheng, Zhi-Jing Ni, et al. · Food Bioscience · 3
Formation of 5-methyl-2-furanmethanol which is a caramel flavor compound in the glutamic acid-glucose Maillard reaction: A ReaxFF-DFT study
2026 · Xin Pan, Chao-Kun Wei, et al. · Current Research in Food Science · 2
Deciphering the Mechanism by Which Carbon Dioxide Extends the Shelf Life of Raw Milk: A Microbiomics- and Metabolomics-Based Approach
2024 · An-Ran Zheng, Chao-Kun Wei, et al. · Molecules · 2
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Footprint analysis of CO2 in microbial community succession of raw milk and assessment of its quality
2023 · Anran Zheng, Jun Liu, et al. · Frontiers in Nutrition · 2
Identification of proteins associated with changes in oligosaccharide metabolism in Lycium barbarum L. fruit by using iTRAQ technology
2023 · Pengyan Gao, Peipei Li, et al. · Journal of Agriculture and Food Research · 1
Unraveling the formation mechanism of 3-methylindole from tryptophan in the glucose-mediated Maillard reaction: a combined ReaxFF MD, DFT, and experimental study
2026 · Yuan-Yuan Yang, Chao-Kun Wei, et al. · Food Chemistry X
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Integrated Microbiome-Metabolomic Analysis of Core Microbiota Effects on Dipeptide Hydrolysis and Flavor Formation in Fermented Cream Cheese
2026 · Si-Yang Ma, Chao-Kun Wei, et al. · SSRN Electronic Journal
Works count: 19
Citation count: 451
H-index: 11
I10-index: 11
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