Author

Yuling Ma

Observed names: Ma Yu, Y. Ma, Yu-ling Ma

Institutions: University of Liège, Beijing Technology and Business University, Gembloux Agro-Bio Tech, Institute of Food Science and Technology, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Henan Institute of Science and Technology, Beijing Advanced Innovation Center for Food Nutrition and Human Health

Observed institutions: University of Liège, Beijing Technology and Business University, Northeast Normal University, Zhengzhou University of Light Industry, Gembloux Agro-Bio Tech, Institute of Food Science and Technology, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Institute of Crop Sciences, Henan Institute of Science and Technology, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Jining Medical University

ORCID: 0000-0002-9014-6526

Observed ORCID: 0000-0002-9014-6526

OpenAlex ID: A5024163976

Oat products modulate the gut microbiota and produce anti-obesity effects in obese rats

2016 · Ji-lin Dong, Ying-ying Zhu, et al. · Journal of Functional Foods · 58

Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

2018 · Ruiling Shen, Yuling Ma, et al. · Food and Agricultural Immunology · 53

Effect of thermal processing on cholesterol synthesis, solubilisation into micelles and antioxidant activities using peptides of Vigna angularis and Vicia faba

2020 · Jawad Ashraf, Muhammad Awais, et al. · LWT · 44

Combined effects of nitrogen addition and litter manipulation on nutrient resorption of L eymus chinensis in a semi‐arid grassland of northern C hina

2014 · X. Li, J. Liu, et al. · Plant Biology · 34

Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial

2018 · Yanping Liu, Qiyan Wang, et al. · Therapeutics and Clinical Risk Management · 26

Influences of cooking and storage on γ-aminobutyric acid (GABA) content and distribution in mung bean and its noodle products

2021 · Yuling Ma, Aixia Wang, et al. · LWT · 22

Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L.) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines

2020 · Yuling Ma, Litao Tong, et al. · International Journal of Food Science & Technology · 17

Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars

2022 · Shanshan Wang, Sumei Zhou, et al. · Foods · 13

Metabolomic Analysis Reveals Changes of Bioactive Compounds in Mung Beans (Vigna radiata) during γ-Aminobutyric Acid Enrichment Treatment

2022 · Yuling Ma, Sumei Zhou, et al. · Foods · 8

Effect of heat and relative humidity treatment on γ‐aminobutyric acid accumulation, other micronutrients contents, antioxidant activities and physicochemical properties of mung bean ( Vigna radiata L .)

2021 · Yuling Ma, Litao Tong, et al. · International Journal of Food Science & Technology · 6

Detection of quantitative trait loci for heading date and temperature responsiveness in a re‐sequenced, recombinant inbred line of japonica rice from Heilongjiang province, china

2021 · Shukun Jiang, Lizhi Wang, et al. · Plant Breeding · 2

The multi‐step process optimisation of candied kidney beans with high nutrients and γ‐aminobutyric acid retention

2022 · Tianzhen Xiao, Zhonglei Wang, et al. · International Journal of Food Science & Technology · 1

Author response for "Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L .) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines"

2020 · Yuling Ma, Litao Tong, et al. · Publons reviews and discussion

Effects of cigarette smoking on oxygen free radicals andactivities of antioxidases

2001 · Ma Yu · Zhonghua xingwei yixue yu naokexue zazhi

Works count: 14

Citation count: 284

H-index: 8

I10-index: 8