Author

Erika Jordaan

Observed names: E Jordaan, E. JORDAAN, E. Jordaan

Institution: Tshwane University of Technology

Observed institutions: Tshwane University of Technology, University of Missouri

ORCID: 0000-0003-3780-4814

Observed ORCID: 0000-0003-3780-4814

OpenAlex ID: A5024283128

A new approach to chemical modification protocols of Aspergillus niger and sorption of lead ion by fungal species

2006 · Omotayo Rafiu Awofolu, Jonathan Okechukwu Okonkwo, et al. · Electronic Journal of Biotechnology · 45

The influence of different centralised pre-packaging systems on the shelf-life of fresh pork

1992 · E.M. Scholtz, E. Jordaan, et al. · Meat Science · 37

The aerobic psychrotrophic populations on meat and meat contact surfaces in a meat production system and on meat stored at chill temperatures

1990 · G.L. Nortjé, Linda Nel, et al. · Journal of Applied Bacteriology · 37

A Quantitative Survey of a Meat Production Chain to Determine the Microbial Profile of the Final Product

1990 · G.L. Nortjé, L. Nel, et al. · Journal of Food Protection · 33

A microbiological survey of fresh meat in the supermarket trade. Part 1: Carcasses and contact surfaces

1989 · G.L. Nortjé, L. Nel, et al. · Meat Science · 18

A microbiological survey of fresh meat in the supermarket trade. Part 2: beef retail cuts

1989 · G.L. Nortjé, L. Nel, et al. · Meat Science · 13

The control of bacterial contamination in carcass meal with propionic acid.

1980 · J J van Staden, H N van der Made, et al. · PubMed · 10

Evaluating the usability of 19 effluents for heterotrophic cultivation of microalgal consortia as biodiesel feedstock

2017 · E. Jordaan, M. P. Roux-van der Merwe, et al. · Journal of Applied Phycology · 9

The Influence of Incubation Temperature on Bacterial Counts in a Meat Production System

1990 · G.L. Nortjé, L. Nel, et al. · Journal of Food Protection · 9

Effects of Preslaughter Exercise, Electrical Stimulation, Type of Packaging Tray, Display Temperature, and Time on Acceptance and Shelflife of Beef Steaks

1986 · G.L. NORTJE, H.D. NAUMANN, et al. · Journal of Food Science · 7

Effects of Exercise, Electrical Stimulation and Vacuum Packaging on Bacterial Counts and Tenderness of Fresh Beef Primal Cuts

1985 · G.L. Nortjé, H.D. Naumann, et al. · Journal of Food Protection · 5

Determination of the physicochemical and microbiological quality of carcass, bone and blood meal.

1980 · H N Van der Made, J J Van Staden, et al. · PubMed · 3

Works count: 13

Citation count: 226

H-index: 9

I10-index: 7