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Muriel Subirade

Observed names: M Subirade, M. Subirade, Subirade Muriel, Subirade, M., Subirade, Muriel
Observed institutions: Ministry of Food and Drug Safety, Teagasc - The Irish Agriculture and Food Development Authority, Université du Québec à Montréal, University College Cork, Agropur cooperative, Universidad Nacional del Litoral, ETH Zurich, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, National Research Centre, Biotechnology Research Institute, Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Université Laval, Institut National de la Recherche Agronomique, Institut sur la nutrition et les aliments fonctionnels (INAF), Université de Clermont I, Université du Québec à Trois-Rivières, Alexandria University
ORCID: 0000-0002-2660-8159
Observed ORCID: 0000-0002-2660-8159
OpenAlex ID: A5024363024
Food protein-based materials as nutraceutical delivery systems
2006 · Lingyun Chen, Gabriel E. Remondetto, et al. · Trends in Food Science & Technology · 1,183
Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications
2007 · Li Liang, H. A. Tajmir-Riahi, et al. · Biomacromolecules · 480
Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties
2015 · Melina Dick, Tania Maria Haas Costa, et al. · Carbohydrate Polymers · 329
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Molecular differences in the formation and structure of fine-stranded and particulate β-lactoglobulin gels
2000 · T. Lefèvre, M. Subirade · Biopolymers · 252
Alginate–whey protein granular microspheres as oral delivery vehicles for bioactive compounds
2006 · Lingyun Chen, Muriel Subirade · Biomaterials · 238
Chitosan/β-lactoglobulin core–shell nanoparticles as nutraceutical carriers
2005 · Lingyun Chen, Muriel Subirade · Biomaterials · 222
Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study
2012 · J. Zhang, L. Liang, et al. · Food Chemistry · 204
Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds
2008 · Anne Maltais, Gabriel E. Remondetto, et al. · Food Hydrocolloids · 199
Formation of Soy Protein Isolate Cold‐set Gels: Protein and Salt Effects
2005 · Anne Maltais, Gabriel E. Remondetto, et al. · Journal of Food Science · 198
β-Lactoglobulin/Folic Acid Complexes: Formation, Characterization, and Biological Implication
2010 · Li Liang, Muriel Subirade · The Journal of Physical Chemistry B · 186
Protection of Bifidobacteria Encapsulated in Polysaccharide-Protein Gel Beads against Gastric Juice and Bile
2003 · Daniel Guérin, Jean-Christophe Vuillemard, et al. · Journal of Food Protection · 182
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Elaboration and Characterization of Soy/Zein Protein Microspheres for Controlled Nutraceutical Delivery
2009 · Lingyun Chen, Muriel Subirade · Biomacromolecules · 178
Study of the acid and thermal stability of β-lactoglobulin–ligand complexes using fluorescence quenching
2011 · Li Liang, Muriel Subirade · Food Chemistry · 170
Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process: Application for the Protection of Retinol
2002 · Lucie Beaulieu, Laurent Savoie, et al. · Biomacromolecules · 167
Effects of ultra-high pressure homogenization on the properties and structure of interfacial protein layer in whey protein-stabilized emulsion
2008 · Sang-Ho Lee, Thiery Lefèvre, et al. · Food Chemistry · 165
Molecular basis of film formation from a soybean protein: comparison between the conformation of glycinin in aqueous solution and in films
1998 · Muriel Subirade, Isabelle Kelly, et al. · International Journal of Biological Macromolecules · 150
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Structural and interaction properties of β-Lactoglobulin as studied by FTIR spectroscopy
1999 · Thierry Lefèvre, Muriel Subirade · International Journal of Food Science & Technology · 149
Mechanisms involved in the formation and structure of soya protein cold-set gels: A molecular and supramolecular investigation
2007 · Anne Maltais, Gabriel E. Remondetto, et al. · Food Hydrocolloids · 148
Kinetics of the breakdown of cross-linked soy protein films for drug delivery
2008 · Lingyun Chen, Gabriel Remondetto, et al. · Biomaterials · 142
Cold gelation of β-lactoglobulin oil-in-water emulsions
2004 · Valérie Leung Sok Line, Gabriel E. Remondetto, et al. · Food Hydrocolloids · 142
Formation of intermolecular β-sheet structures: a phenomenon relevant to protein film structure at oil–water interfaces of emulsions
2003 · Thierry Lefèvre, Muriel Subirade · Journal of Colloid and Interface Science · 129
Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane
2016 · Nadia Ennaas, Riadh Hammami, et al. · Biochemical and Biophysical Research Communications · 121
Iron Availability from Whey Protein Hydrogels: An in Vitro Study
2004 · Gabriel E. Remondetto, Erick Beyssac, et al. · Journal of Agricultural and Food Chemistry · 115
Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances
2009 · Anne Maltais, Gabriel E. Remondetto, et al. · Food Hydrocolloids · 111
Interaction of a nonspecific wheat lipid transfer protein with phospholipid monolayers imaged by fluorescence microscopy and studied by infrared spectroscopy
1995 · M. Subirade, C. Salesse, et al. · Biophysical Journal · 111
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Works count: 153
Citation count: 10,300
H-index: 58
I10-index: 115
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