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Guilherme Julião Zocolo

Observed names: G. J. Zocolo, G. Julião Zocolo, G.J. Zocolo, GJ Zocolo, Guilherme Julião Zocolo, Guilherme J. Zocolo, Guilherme Juliao Zocollo, Guilherme Juliao Zocolo, Guilherme Julião ZOCOLO, Guilherme Zocollo Julião, Guilherme Zocolo, ZOCOLO, G. J., Zocolo, Guilherme J., Zocolo, Guilherme Juliao, Zocolo, Guilherme Julião
Observed institutions: Universidade Estadual de Londrina, Universidade Federal de Viçosa, Embrapa, Embrapa Agroindústria Tropical, Embrapa Soja, Universidade Federal do Paraná, Universidade Estadual Paulista (Unesp)
ORCID: 0000-0001-8835-0184
Observed ORCID: 0000-0001-8835-0184
OpenAlex ID: A5025028652
Essential Oil of Cymbopogon nardus (L.) Rendle: A Strategy to Combat Fungal Infections Caused by Candida Species
2016 · Luciani De Toledo, Matheus Ramos, et al. · International Journal of Molecular Sciences · 125
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Chemical profiling of guarana seeds ( Paullinia cupana ) from different geographical origins using UPLC-QTOF-MS combined with chemometrics
2017 · Givaldo Souza da Silva, Kirley Marques Canuto, et al. · Food Research International · 112
Influence of sugarcane burning on indoor/outdoor PAH air pollution in Brazil
2012 · Joyce Cristale, Flávio Soares Silva, et al. · Environmental Pollution · 109
Potential risk of BPA and phthalates in commercial water bottles: a minireview
2021 · Rouse da Silva Costa, Tatiana Sainara Maia Fernandes, et al. · Journal of Water and Health · 89
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Chlorine disinfection of dye wastewater: Implications for a commercial azo dye mixture
2012 · Francine Inforçato Vacchi, Anjaina Fernandes Albuquerque, et al. · The Science of The Total Environment · 87
Diagnostic detection systems and QuEChERS methods for multiclass pesticide analyses in different types of fruits: An overview from the last decade
2019 · Daniel B. Alcântara, Tatiana S.M. Fernandes, et al. · Food Chemistry · 85
Green coffee seed residue: A sustainable source of antioxidant compounds
2017 · A.C.C.M. Castro, F.B. Oda, et al. · Food Chemistry · 84
Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum
2017 · João Vito B. Freitas, Elenilson G. Alves Filho, et al. · Talanta · 81
Contribution of sugar-cane harvesting season to atmospheric contamination by polycyclic aromatic hydrocarbons (PAHs) in Araraquara city, Southeast Brazil
2010 · Sandro José de Andrade, Joyce Cristale, et al. · Atmospheric Environment · 77
Using SPE-LC-ESI-MS/MS Analysis to Assess Disperse Dyes in Environmental Water Samples
2015 · Guilherme Julião Zocolo, Glauco Pilon dos Santos, et al. · Journal of Chromatographic Science · 68
A photoelectrocatalytic process that disinfects water contaminated with Mycobacterium kansasii and Mycobacterium avium
2013 · Michelle Fernanda Brugnera, Marcelo Miyata, et al. · Water Research · 65
Metabolic profile of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) by UPLC-QTOF-MSE and assessment of its toxicity and anxiolytic-like effect in adult zebrafish
2019 · Sandra Machado Lira, Ana Paula Dionísio, et al. · Food Research International · 61
Selenium in Brazil nuts: An overview of agronomical aspects, recent trends in analytical chemistry, and health outcomes
2021 · Daniel B. Alcântara, Ana P. Dionísio, et al. · Food Chemistry · 51
Assessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazine
2014 · Tuane Cristina dos Santos, Guilherme Julião Zocolo, et al. · Food and Chemical Toxicology · 48
Potential pesticide of three essential oils against Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuidae)
2020 · Kássio E.S. Sombra, Caio V.S. de Aguiar, et al. · Chilean journal of agricultural research · 47
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On the application of nanostructured electrodes prepared by Ti/TiO2/WO3 “template”: A case study of removing toxicity of indigo using visible irradiation
2013 · Thais T. Guaraldo, Thalita B. Zanoni, et al. · Chemosphere · 46
Re‐examination of the anion derivatives of isoflavones by radical fragmentation in negative electrospray ionization tandem mass spectrometry: experimental and computational studies
2011 · Ricardo Vessecchi, Guilherme Julião Zocolo, et al. · Rapid Communications in Mass Spectrometry · 45
Potential of a bacterial consortium to degrade azo dye Disperse Red 1 in a pilot scale anaerobic–aerobic reactor
2015 · Elisangela Franciscon, Danilo Mendonça, et al. · Process Biochemistry · 44
1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region
2019 · Elenilson G. Alves Filho, Lorena Mara A. Silva, et al. · Food Chemistry · 41
Chemotaxonomic evaluation of different species from the Myrtaceae family by UPLC-qToF/MS-MS coupled to supervised classification based on genus
2020 · Leonardo S. Santos, Elenilson G. Alves Filho, et al. · Biochemical Systematics and Ecology · 37
Yacon syrup reduces postprandial glycemic response to breakfast: A randomized, crossover, double-blind clinical trial
2019 · Lia Silveira Adriano, Ana Paula Dionísio, et al. · Food Research International · 36
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Simultaneous quantification of lipopeptide isoforms by UPLC-MS in the fermentation broth from Bacillus subtilis CNPMS22
2018 · Caroline Gondim de Souza, Fátima Itana Chaves Custódio Martins, et al. · Analytical and Bioanalytical Chemistry · 35
Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities
2020 · Jessica Maria Silva Sousa, Fernando Antonio Pinto de Abreu, et al. · Journal of Food Science and Technology · 34
Intake of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) beneficially affects the cholesterolemic profile of dyslipidemic C57BL/6 mice
2021 · Marcelo Oliveira Holanda, Sandra Machado Lira, et al. · Food Bioscience · 33
Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid
2017 · Francisco Oiram Filho, Daniel Barbosa Alcântra, et al. · Journal of Chromatographic Science · 33
Works count: 181
Citation count: 2,823
H-index: 30
I10-index: 77
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