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Johana López-Polo

Observed name: Johana Lopez-Polo
ORCID: 0000-0003-4201-0250
Observed ORCID: 0000-0003-4201-0250
OpenAlex ID: A5025218428
Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes
2020 · Cristina Muñoz-Shugulí, Cristian Patiño Vidal, et al. · Trends in Food Science & Technology · 150
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Combining edible coatings technology and nanoencapsulation for food application: A brief review with an emphasis on nanoliposomes
2021 · Johana Lopez-Polo, Angela Monasterio, et al. · Food Research International · 67
Effect of lyophilization on the physicochemical and rheological properties of food grade liposomes that encapsulate rutin
2019 · Johana Lopez-Polo, Andrea Silva-Weiss, et al. · Food Research International · 54
Humectability and physical properties of hydroxypropyl methylcellulose coatings with liposome-cellulose nanofibers: Food application
2019 · Johana Lopez-Polo, Andrea Silva-Weiss, et al. · Carbohydrate Polymers · 53
Electrospun edible films and coatings: Development, functionality and food applications
2023 · Johana Lopez-Polo, Cristina Muñoz-Shugulí, et al. · Trends in Food Science & Technology · 44
Effect of the incorporation of liposomes loaded with rutin on the transport properties of edible film produced with hydroxypropyl methylcellulose: An in vitro release study
2023 · Johana Lopez-Polo, Andrea Soto, et al. · LWT · 28
Impact of Plant-Based Diets on Hepatosomatic Index, Circulating Globulins and Growth in Rainbow Trout (Oncorhynchus mykiss)
2025 · Alejandro Villasante, Elías Figueroa, et al. · Fishes · 22
Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins
2024 · Constanza Vidal, Johana Lopez-Polo, et al. · Antioxidants · 13
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Design of biodegradable and antimicrobial PLA-based films incorporating banana waste cellulose and LAE for active food packaging
2026 · Cristian Patiño Vidal, Cristina Tuapanta, et al. · Journal of Plastic Film & Sheeting · 2
Liposomal and chitosan-coated liposomal nanocarriers for grape seed proanthocyanidins: Integrated physicochemical, cellular, and rheological characterization
2026 · Johana López-Polo, Jaime Romero, et al. · Current Research in Food Science · 2
High Dietary Plant Protein Impairs Astaxanthin Pigmentation in Rainbow Trout by Disrupting Cholesterol–Bile Acid Metabolism and Gut Microbiota
2025 · Alejandro Villasante, Karina Godoy, et al. · International Journal of Molecular Sciences · 2
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Structural Modulation of Musky Octopus Proteins by pH and Ultrasound: From Aggregates to Protein–Quercetin Emulsion Stabilisers
2025 · María Carmen Gómez-Guillén, Ailén Alemán, et al. · Molecules · 2
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Synergistic Integration of Liposomes with Emerging Technologies for Food Applications
2026 · Miguel A. Varas Condori, Aarón Ibáñez Bendezú, et al. · Molecules · 1
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Development of active films containing TiO2 and ZnO nanoparticles and their effect on postharvest quality of bananas
2026 · Cristian Patiño Vidal, Cristina Muñoz-Shugulí, et al. · Food Control
Effects of sGnRH and HCG administration on the dynamics of gonadal development in Anisotremus scapularis (Tschudi, 1846) during late puberty
2026 · Lili J. Carrera Santos, Angélica María Castro Fuentes, et al. · SSRN Electronic Journal
Works count: 15
Citation count: 440
H-index: 8
I10-index: 8
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