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G. Kandeepan

Observed names: G KANDEEPAN, G Kandeepan, GURUNATHAN KANDEEPAN, Gurunathan Kandeepan, Gurunathan, Kandeepan, Kandeepan G., Kandeepan G2, Kandeepan GURUNATHAN, Kandeepan Gurunathan
ORCID: 0000-0001-6066-4798
Observed ORCID: 0000-0001-6066-4798
OpenAlex ID: A5025411469
Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions
2017 · Heena Sharma, S.K. Mendiratta, et al. · LWT · 119
Factors Influencing Carcass Composition of Livestock: a Review
2013 · Irshad A, Kandeepan Gurunathan, et al. · Journal of Animal Production Advances · 105
Effect of age and gender on the processing characteristics of buffalo meat
2009 · G. Kandeepan, A.S.R. Anjaneyulu, et al. · Meat Science · 86
Anthocyanins Based Indicator Sensor for Intelligent Packaging Application
2016 · Vivek Shukla, Gurunathan Kandeepan, et al. · Agricultural Research · 80
Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review
2016 · M.R. Vishnuraj, G. Kandeepan, et al. · Cogent Food & Agriculture · 79
Modified Atmosphere Packaging (MAP) of Meat and Meat Products: A Review
2022 · Gurunathan Kandeepan, Aaliya Tahseen · Journal of Packaging Technology and Research · 71
Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage
2015 · Vivek Shukla, Gurunathan Kandeepan, et al. · Food Analytical Methods · 50
Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C)
2018 · Arvind Soni, Kandeepan Gurunathan, et al. · Journal of Food Science and Technology · 44
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Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages
2020 · Heena Sharma, S. K. Mendiratta, et al. · Journal of Food Science and Technology · 38
Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage
2022 · Kandeepan Gurunathan, Aaliya Tahseen, et al. · Poultry Science · 36
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Development of on package indicator sensor for real-time monitoring of meat quality
2015 · Vivek Shukla, G. Kandeepan, et al. · Veterinary World · 35
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Quality of buffalo meat keema at different storage temperature.
2010 · G. Kandeepan, A.S.R. Anjaneyulu, et al. · African Journal of Food Science · 33
Effect of Low Temperature Preservation on Quality and Shelf Life of Buffalo Meat
2007 · G. Kandeepan, S. Biswas · American Journal of Food Technology · 33
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Development and characterization of essential oils incorporated carrageenan based edible film for packaging of chicken patties
2016 · Arvind Soni, G Kandeepan, et al. · Nutrition & Food Science · 32
Biodegradable Nanocomposite Packaging Films for Meat and Meat Products: A Review
2021 · Gurunathan Kandeepan · Journal of Packaging Technology and Research · 23
Time–Temperature Indicators (TTIs) for Monitoring Food Quality
2024 · Kandeepan Gurunathan · Wiley eBooks · 16
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Genetic parameters of growth traits, trend of production and reproduction traits, and meat quality status of Ghagus, an indigenous chicken of India
2022 · Santosh Haunshi, Rajkumar Ullengala, et al. · Tropical Animal Health and Production · 16
Monitoring of Chicken Meat Quality By Plant Dye Based Sensor
2023 · Suman Talukder, Sanjod Kumar Mendiratta, et al. · Food and Bioprocess Technology · 14
Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices
2017 · Dipanwita Bhattacharya1*, Kandeepan G2 · Asian Journal of Dairy and Food Research · 14
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Development and evaluation of time-temperature integrator formonitoring high temperature thawing of frozen buffalo meat
2017 · Vishnuraj Mangalathu RAJAN, Kandeepan GURUNATHAN, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 13
Preparation and storage stability of meat spread developed from spent hens
2015 · Ashish Kumar, S. K. Mendiratta, et al. · Veterinary World · 13
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Evaluation of quality and shelf life of buffalo meat keema at refrigerated storage
2011 · G. Kandeepan, A. S. R. Anjaneyulu, et al. · Journal of Food Science and Technology · 10
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Comparison of quality characteristics of full fat and low fat paneer developed from yak milk
2010 · GURUNATHAN KANDEEPAN, SUDHIR SANGMA · International Journal of Dairy Technology · 8
Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat
2014 · M. R. Vishnuraj, G. Kandeepan, et al. · Veterinary World · 6
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Comparison of quality and shelf life of buffalo meat patties stored at refrigeration temperature
2009 · Gurunathan Kandeepan, Anne Seet Ram Anjaneyulu, et al. · International Journal of Food Science & Technology · 6
Works count: 63
Citation count: 1,023
H-index: 16
I10-index: 22
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