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P. P. S. Gill

Observed names: Dr PPS Gill, Gill, P. P. S., Gill, P. S., P P S Gill, P S Gill P, P. P. S Gill, P.P.S Gill, P.P.S. GILL, P.P.S. Gill, P.P.S. Gilla, P.S. Gill, PARMPAL SINGH GILL, PP S Gill, PPS GILL, PPS Gill, Parampal Singh Gill, Parmpal Gill, Parmpal S Gill, Parmpal S. GILL, Parmpal S. Gill, Parmpal Singh GILL, Parmpal Singh Gill
Observed institution: Punjab Agricultural University
ORCID: 0000-0001-7188-3689
Observed ORCID: 0000-0001-7188-3689
OpenAlex ID: A5025439355
Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit
2020 · T. Adhikary, P.P.S. Gill, et al. · Food Chemistry · 96
Comparative resistance to fruit cracking in tomato (Lycopersicon esculentum Mill.).
1970 · P.P.S. Gill, K. S. Nandpuri · The Indian Journal of Agricultural Sciences · 88
Edible coatings enriched with plant-based extracts preserve postharvest quality of fruits: A review
2023 · Kashish Bajaj, Trina Adhikary, et al. · Progress in Organic Coatings · 79
Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimes
2017 · P. P. S. Gill, S. K. Jawandha, et al. · Journal of Food Science and Technology · 77
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Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions
2021 · Aeshna Sinha, P.P.S Gill, et al. · Postharvest Biology and Technology · 72
Xanthan gum coatings augmented with lemongrass oil preserve postharvest quality and antioxidant defence system of Kinnow fruit under low-temperature storage
2024 · Kashish Bajaj, Anil Kumar, et al. · International Journal of Biological Macromolecules · 68
Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage
2020 · Trina Adhikary, Parmpal S Gill, et al. · Journal of the Science of Food and Agriculture · 67
Comparison of cultivated and wild chickpea genotypes for nutritional quality and antioxidant potential
2019 · Karamveer Kaur, Satvir Kaur Grewal, et al. · Journal of Food Science and Technology · 58
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Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions
2022 · Aeshna Sinha, P.P.S. Gill, et al. · Food Packaging and Shelf Life · 55
Suppression of fruit softening and extension of shelf life of pear by putrescine application
2019 · Veerpartap Singh, S.K. Jawandha, et al. · Scientia Horticulturae · 55
Effect of calcium on cold storage and post-storage quality of peach
2010 · Navjot Gupta, Sukhjit Kaur Jawandha, et al. · Journal of Food Science and Technology · 51
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Composite coating of xanthan gum with sodium nitroprusside alleviates the quality deterioration in strawberry fruit
2024 · Anuja Gautam, P.P.S. Gill, et al. · Food Hydrocolloids · 47
Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage
2022 · Aeshna Sinha, P.P.S Gill, et al. · Food Research International · 39
Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature
2023 · Ajay, P.P.S. Gill, et al. · International Journal of Biological Macromolecules · 38
Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit
2022 · T. Adhikary, P. P. S. Gill, et al. · Journal of Food Measurement & Characterization · 34
Ripening quality of Dusehri mango in relation to harvest time
2018 · Ramandeep Kour, Mandeep Singh, et al. · Journal of Food Science and Technology · 33
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Effect of post-harvest treatments of putrescine on storage of Mango cv. Langra
2012 · K Jaw S, ha, et al. · African Journal of Agricultural Research · 32
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Effect of Nitrogen, Phosphorus and Potassium Fertilization on Growth, Yield and Quality of Pomegranate 'kandhari'
2011 · W.S. Dhillon, P.P.S. Gill, et al. · Acta Horticulturae · 32
Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruits
2019 · Aeshna Sinha, S. K. Jawandha, et al. · Journal of Food Science and Technology · 30
Preharvest and harvest factors influencing the postharvest quality of tropical and subtropical fruits
2011 · N. Benkeblia, D.P.F. Tennant, et al. · Elsevier eBooks · 29
Pre-storage exogenous application of boric acid extends storability and maintains quality of pear fruits
2019 · Amandeep Kaur, P.P.S Gill, et al. · Scientia Horticulturae · 24
Preservation effect of chitosan and salicylic acid-based composite coatings on the postharvest quality of Lemons (Citrus limon L. Burm)
2024 · Nikhil, S. K. Jawandha, et al. · Journal of Food Measurement & Characterization · 22
Guar gum and essential oil-based composite coatings preserve antioxidant enzymes activity and postharvest quality of kinnow Mandarin
2024 · Kashish Bajaj, Anil Kumar, et al. · Food Bioscience · 21
Effect of foliar sprays of potassium on fruit size and quality of ‘Patharnakh’ pear
2012 · P.P.S. Gill, M.Y. Ganaie, et al. · Indian Journal of Horticulture · 20
Preharvest Putrescine Application Extends the Shelf Life and Maintains the Pear Fruit Quality
2022 · Veerpartap Singh, S.K. Jawandha, et al. · International Journal of Fruit Science · 19
Works count: 190
Citation count: 2,005
H-index: 22
I10-index: 55
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