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Ha V. H. Nguyen

Observed names: Ha V.H Nguyen, Ha NGUYEN, Ha Nguyen, Ha V.H. Nguyen, Ha V.H. V.H. Nguyen, Ha Vu Hong Nguyen, HaV.H. Nguyen, Hà Nguyễn, Hà V.H. Nguyễn, Hà VHồng Nguyễn, Hà Vũ Hồng Nguyễn, Nguyen, Huu Huong Duyen
ORCID: 0000-0002-4023-5184
Observed ORCID: 0000-0002-4023-5184
OpenAlex ID: A5025443207
Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)
2019 · Van T.B. Nguyen, Duyen H.H. Nguyen, et al. · Postharvest Biology and Technology · 165
Effects of processing on oxalate contents in plant foods: A review
2022 · Nha K. Huynh, Duyen H.M. Nguyen, et al. · Journal of Food Composition and Analysis · 90
Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder
2018 · Tuyet T. A. T.A. Tran, Ha V.H. V.H. Nguyen · Beverages · 70
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Oxalate content of New Zealand grown and imported fruits
2013 · Hà Vũ Hồng Nguyễn, G.P. Savage · Journal of Food Composition and Analysis · 46
Effects of Spray-Drying Temperatures and Ratios of Gum Arabic to Microcrystalline Cellulose on Antioxidant and Physical Properties of Mulberry Juice Powder
2018 · Hoa T. T. Do, Ha V. H. Nguyen · Beverages · 44
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Ultrasonic Effects on the Quality of Mulberry Juice
2018 · Chi L. Nguyen, Ha V. H. Nguyen · Beverages · 43
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Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans
2018 · Yen K. T. Dang, Ha V. H. Nguyen · Plant Foods for Human Nutrition · 42
The Quality of Mulberry Juice as Affected by Enzyme Treatments
2018 · Chi L. Nguyen, Ha V. H. Nguyen · Beverages · 39
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Effects of maturity at harvesting and primary processing of cocoa beans on oxalate contents of cocoa powder
2018 · Hà V.H. Nguyễn, Hùng M. Lê, et al. · Journal of Food Composition and Analysis · 30
Oxalate bioaccessibility in raw and cooked rhubarb (Rheum Rhabarbarum L.) during in vitro digestion
2020 · HaV.H. Nguyen, Geoffrey P. Savage · Journal of Food Composition and Analysis · 24
Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit
2013 · Hà Nguyễn, Geoffrey Savage · Foods · 23
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Optimization of enzyme-assisted lycopene extraction from tomato (Lycopersicon esculentum) peel using rice bran oil
2023 · Quynh T. N. Tran, Ha V. H. Nguyen · Journal of Food Measurement & Characterization · 21
The effects of temperature and pH on the extraction of oxalate and pectin from green kiwifruit ( A ctinidia deliciosa L .), golden kiwifruit ( A ctinidia chinensis L .), kiwiberry ( A ctinidia arguta) and persimmon ( D iospyros kaki)
2012 · Hà VHồng Nguyễn, Geoffrey Peter Savage · International Journal of Food Science & Technology · 21
Effects of enzymatic and ultrasonic-assisted extraction of bioactive compounds from cocoa bean shells
2023 · Giang Huong Huynh, Hung Van Pham, et al. · Journal of Food Measurement & Characterization · 18
Reduction of soluble oxalate in cocoa powder by the addition of calcium and ultrasonication
2020 · Nha. K. Huynh, Duyen H.M. Nguyen, et al. · Journal of Food Composition and Analysis · 15
Effects of Juice Processing on Oxalate Contents in Carambola Juice Products
2017 · Nha K. Huynh, Ha V. H. Nguyen · Plant Foods for Human Nutrition · 15
Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.)
2020 · Nguyen, Huu Huong Duyen, Nguyen, Ha V. H. · University of Debrecen Electronic Archive (University of Debrecen) · 12
Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice
2020 · Trang T. T. Nguyen, Ha V. H. Nguyen · Plant Foods for Human Nutrition · 10
Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.)
2021 · Duyen Huu Huong Nguyen, Ha Vu Hong Nguyen · DOAJ (DOAJ: Directory of Open Access Journals) · 9
Vitamins, Minerals, and Sport Performance
2013 · Stella L. Volpe, Ha Nguyen · Wiley eBooks · 9
Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan
2021 · Anh Huynh, Ha Nguyen · DOAJ (DOAJ: Directory of Open Access Journals) · 5
The quality of natural pigment isolated from Canistel fruits (Pouteria campechiana (Kunth) Baehni.) grown in Vietnam as affected by extraction solvents, pH and cooking temperatures
2022 · Do Bao Tam Huynh, Ha Vu Hong Nguyen · Journal of Food Measurement & Characterization · 4
Effects of extraction conditions on oxalate oxidase activity of germinated paddy rice (Oryza sativa L.)
2024 · Quan M. Tran, Ha V. H. Nguyen · Journal of Food Measurement & Characterization · 3
Optimization of Enzyme-assisted Extraction of Bioactive Peptides from Whiteleg Shrimp (Litopenaeus vannamei) Head Waste Using Box-Behnken Design
2023 · Duong Canh Nguyen, Vy Le Nguyen, et al. · Applied Science and Engineering Progress · 3
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Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures
2021 · Van Nguyen, Ha Nguyen · DOAJ (DOAJ: Directory of Open Access Journals) · 3
Works count: 35
Citation count: 771
H-index: 15
I10-index: 18
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