Author

Chala G. Kuyu

Observed names: C.G. Kuyu, Chala Gowe Kuyu, Chala G Kuyu, Chala Gowe Kuyu, Chala. G. Kuyu

Institution: Jimma University

Observed institution: Jimma University

ORCID: 0000-0002-2086-2674

Observed ORCID: 0000-0002-2086-2674

OpenAlex ID: A5025458709

Effect of beeswax and chitosan treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars

2019 · Abonesh Eshetu, Ali M. Ibrahim, et al. · Heliyon · 96

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Assessment on post-harvest losses of tomato (Lycopersicon esculentem Mill.) in selected districts of East Shewa Zone of Ethiopia using a commodity system analysis methodology

2020 · Gezai Abera, Ali M. Ibrahim, et al. · Heliyon · 88

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Review on contribution of indigenous food preparation and preservation techniques to attainment of food security in Ethiopian

2019 · Chala Gowe Kuyu, Tizazu Yirga Bereka · Food Science & Nutrition · 69

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Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia

2018 · Chala G. Kuyu, Yetenayet B. Tola · Food Science & Nutrition · 60

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Study on post-harvest quantitative and qualitative losses of potato tubers from two different road access districts of Jimma zone, South West Ethiopia

2019 · Chala G. Kuyu, Yetenayet B. Tola, et al. · Heliyon · 51

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Effects of extrusion process conditions on nutritional, anti‐nutritional, physical, functional, and sensory properties of extruded snack: A review

2024 · Ibrahim Mohammed Ali, Sirawdink Fikreyesus Forsido, et al. · Food Science & Nutrition · 49

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Effects of location and extraction solvent on physico chemical properties of Moringa stenopetala seed oil

2019 · Meseret Haile, Haile T. Duguma, et al. · Heliyon · 47

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Evaluation of different grain storage technologies against storage insect pests over an extended storage time

2022 · Chala G. Kuyu, Yetenayet B. Tola, et al. · Journal of Stored Products Research · 40

Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour

2018 · Chala G. Kuyu, Yetenayet B. Tola, et al. · Food Science & Nutrition · 39

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Physicochemical stability, microbial growth and sensory quality of refined wheat flour as affected by packaging materials during storage

2023 · Suleyman Mifta Awol, Chala G. Kuyu, et al. · Journal of Stored Products Research · 30

Assessment of Physicochemical and Microbiological Characteristics of Honey in Southwest Ethiopia: Detection of Adulteration through Analytical Simulation

2023 · Gemechu G. Abdi, Yetenayet B. Tola, et al. · Journal of Food Protection · 25

Physicochemical stability, microbial growth, and sensory quality of teff flour as affected by packaging materials during storage

2023 · Suleyman Mifta Awol, Chala G. Kuyu, et al. · LWT · 23

Optimization of barrel temperature and feed moisture content for better physicochemical and sensory properties of extruded snacks from blends of finger millet, sweet potato, and soybean composite flour using response surface methodology

2024 · Ibrahim Mohammed, Sirawdink Fikreyesus Forsido, et al. · Discover Applied Sciences · 22

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Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia

2025 · Tamene Daba Rumicha, Frafis Hirko, et al. · Food Science & Nutrition · 19

A review of the production, quality, and safety of traditionally fermented cereal‐based alcoholic beverages in Ethiopia

2024 · Tolcha Techane Alemu, Chala G. Kuyu · Food Science & Nutrition · 18

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The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition

2023 · Sebsib Ababor, Metekia Tamiru, et al. · Sustainability · 15

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Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia

2021 · T.Y. Bereka, C.G. Kuyu, et al. · World Mycotoxin Journal · 15

Standardization of teff ( Eragrostis teff ) injera making process conditions for better physicochemical and sensory quality

2024 · Gizachew M. Bikila, Yetenayet B. Tola, et al. · Food Science & Nutrition · 14

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Effects of storage in triple-layer hermetic bags on stored field pea grain quality and infestation by the pea weevil, Bruchus pisorum L. (Coleoptera: Bruchidae)

2021 · Esayas Mendesil, Chala G. Kuyu, et al. · Journal of Stored Products Research · 14

Optimization of soaking conditions (temperature and time) on physicochemical properties of selected parboiled rice varieties grown in Eastern Ethiopia

2023 · Ziad Ahmed, Sirawdink Fikreyesus Forsido, et al. · Food Science & Nutrition · 12

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Effect of particle size on compositional, functional, pasting, and rheological properties of teff [Eragrostis teff (zucc.) Trotter] flour

2025 · Berhanu Regassa Jima, Agimassie Agazie Abera, et al. · Applied Food Research · 11

Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia

2025 · Nimona Gemeda, Tamiru Yazew, et al. · Frontiers in Sustainable Food Systems · 11

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Optimization of pretreatment and convective drying temperature for better nutritional and bioactive contents of orange fleshed sweet potatoes flour

2025 · Chala G. Kuyu, Yetenayet B. Tola, et al. · LWT · 10

Evaluation of anchote (Coccinia abyssinica) genotypes and processing methods for mineral and phytochemical composition

2024 · Bogalech Negassa, Amsalu Nebiyu, et al. · Journal of Agriculture and Food Research · 9

Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shoa Zone, Oromia, Ethiopia

2024 · Tamiru Yazew, Chala. G. Kuyu, et al. · Nutrition · 9

Works count: 49

Citation count: 879

H-index: 15

I10-index: 23