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Naveen Kumar Mahanti
Observed names:
Naveen K. Mahanti,
Naveen Kumar M
Institution:
Dr. Y.S.R Horticultural University
Observed institutions:
Acharya N. G. Ranga Agricultural University,
Central Institute of Agricultural Engineering,
Indian Institute of Technology Kharagpur,
Dr. Y.S.R Horticultural University,
Amrita Vishwa Vidyapeetham
ORCID:
0000-0003-0251-6556
Observed ORCID:
0000-0003-0251-6556
OpenAlex ID:
A5025969756
Application of Biodegradable Polymers in Food Packaging Industry: A Comprehensive Review
2018
·
S. Mangaraj
, Ajay Yadav
, et al.
·
Journal of Packaging Technology and Research
·
560
Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis
2021
·
Naveen Kumar Mahanti
, R. Pandiselvam
, et al.
·
Trends in Food Science & Technology
·
209
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024
·
Naveen Kumar Mahanti
, S. Shivashankar
, et al.
·
Trends in Food Science & Technology
·
155
Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste
2021
·
A.M. Nandhu Lal
, M.V. Prince
, et al.
·
Innovative Food Science & Emerging Technologies
·
139
Effect of germ orientation during Vis-NIR hyperspectral imaging for the detection of fungal contamination in maize kernel using PLS-DA, ANN and 1D-CNN modelling
2022
·
Shekh Mukhtar Mansuri
, Subir Kumar Chakraborty
, et al.
·
Food Control
·
105
Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments
2021
·
Naveen Kumar Mahanti
, Subir Kumar Chakraborty
, et al.
·
Future Foods
·
100
PDF
Ozone Applications in Milk and Meat Industry
2021
·
Anandu Chandra Khanashyam
, M. Anjaly Shanker
, et al.
·
Ozone Science and Engineering
·
79
Advanced techniques in edible oil authentication: A systematic review and critical analysis
2021
·
Anjali Sudhakar
, Subir Kumar Chakraborty
, et al.
·
Critical Reviews in Food Science and Nutrition
·
73
Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging
2020
·
Subir Kumar Chakraborty
, Naveen Kumar Mahanti
, et al.
·
Journal of Food Science and Technology
·
66
Impact of ozone treatment on food polyphenols – A comprehensive review
2022
·
Kulwinder Kaur
, R. Pandiselvam
, et al.
·
Food Control
·
64
Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach
2021
·
R. Pandiselvam
, Naveen Kumar Mahanti
, et al.
·
Food Control
·
64
Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review
2023
·
Gayatri Mishra
, Prashant Sahni
, et al.
·
Journal of Texture Studies
·
30
Non-destructive assessment of quality parameters of white button mushrooms (Agaricus bisporus) using image processing techniques
2021
·
Anarase Dattatray Arjun
, Subir Kumar Chakraborty
, et al.
·
Journal of Food Science and Technology
·
30
Design Consideration and Modelling Studies of Ultrasound and Ultraviolet Combined Approach for Shelf-Life Enhancement of Pine Apple Juice
2022
·
M.G. Anjaly
, M.V. Prince
, et al.
·
Ultrasonics Sonochemistry
·
29
Microwave Heating: Alternative Thermal Process Technology for Food Application
2020
·
Deepak Kumar Verma
, Naveen Kumar Mahanti
, et al.
·
Apple Academic Press eBooks
·
28
Chemometric strategies for nondestructive and rapid assessment of nitrate content in harvested spinach using Vis‐NIR spectroscopy
2020
·
Naveen Kumar Mahanti
, Subir Kumar Chakraborty
, et al.
·
Journal of Food Science
·
26
Application of chemometrics to identify artificial ripening in sapota (Manilkara Zapota) using visible near infrared absorbance spectra
2020
·
Naveen Kumar Mahanti
, Subir Kumar Chakraborty
·
Computers and Electronics in Agriculture
·
22
Calcium carbide (CaC 2 ) ripening in fruits: Health risks, non‐destructive detection, quality control, and regulatory frameworks
2025
·
D. Vidhya
, Naveen Kumar Mahanti
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
21
Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration
2023
·
Binuja Thomas
, Sudheer Kundukulangara Pulissery
, et al.
·
Journal of Food Science
·
12
Sorption isotherms of ready‐to‐puff preconditioned brown rice: Development of classical models and artificial neural network approach
2019
·
Naveen K. Mahanti
, Subir K. Chakraborty
, et al.
·
Journal of Food Process Engineering
·
12
Design consideration and optimization of process parameters in fiber extraction unit via modelling studies
2023
·
V. Vishnu
, M. P. Harikrishnan
, et al.
·
Journal of Food Process Engineering
·
11
PDF
Comparison of artificial neural network and linear regression model for the leaf morphology of fenugreek (Trigonella foenum graecum) grown under different nitrogen fertilizer doses
2022
·
Naveen Kumar Mahanti
, Konga Upendar
, et al.
·
Smart Agricultural Technology
·
9
PDF
Moisture Sorption Isotherm of Preconditioned Pressure Parboiled Brown Rice
2015
·
Naveen Kumar M
, Das SK
·
Journal of Food Processing & Technology
·
8
PDF
Non-destructive Estimation of Spinach Leaf Area: Image Processing and Artificial Neural Network Based Approach
2020
·
Naveen Kumar Mahanti
, Upendar Konga
, et al.
·
Current Journal of Applied Science and Technology
·
7
Non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR spectroscopy and chemometric approach
2022
·
Pritty Sushama Babu
, Sudheer Kundukulangara Pulissery
, et al.
·
International Journal of Food Science & Technology
·
5
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Works count:
45
Citation count:
1,887
H-index:
18
I10-index:
21
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