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Alfiya Chernenkova

Observed names: A. A. Chernenkova, A.A. Chernenkova, Alfiya A. Chernenkova, Alfiya Adipovna CHERNENKOVA, Alfiya Adipovna Chernenkova, А.А. Черненкова
Observed institution: Bashkir State Agrarian University
ORCID: 0000-0003-4002-8561
Observed ORCID: 0000-0003-4002-8561
OpenAlex ID: A5026049760
Quality assessment of kupat from turkey meat with wheat talcane
2020 · E.N. Chernenkov, A.A. Chernenkova, et al. · Vsyo o myase · 24
The Usage of Biologically Active Raw Materials in Confectionery Products Technology
2019 · Alfiya Chernenkova, Svetlana Leonova, et al. · OnLine Journal of Biological Sciences · 20
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Application of ultrasound for enhancing fermentation rates in brewing technology
2021 · Olesya Kalugina, Aigul Nafikova, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 9
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Influence of biologically active raw materials on rheological properties of flour confectionery products
2020 · Alfiya Chernenkova, Svetlana Leonova, et al. · Acta Biologica Szegediensis · 9
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The effect of ultrasound on brewing yeast
2020 · O. Y. Kaluzhina, K. S. Yakovleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 5
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The Influence of Processing Products of Virgin Commonly on the Quality of Crackers
2022 · Evgeniy Nikolaevich Chernenkov, Alfiya Adipovna Chernenkova · RUSSIAN ELECTRONIC SCIENTIFIC JOURNAL · 1
Применение рассола на основе кисломолочных продуктов и фруктовых соков в рецептуре полуфабрикатов из мяса птицы
2026 · Е.Н. Черненков, А.А. Черненкова, et al. · Food processing industry
Use of Freeze-dried Berries in the Production of Acidophilic Yogurt by the Thermostat Method
2026 · Evgeniy N. Chernenkov, Alfiya F. Sharipova, et al. · VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
Evaluation of the Influence of Freeze-dried Jerusalem Artichouse Powder on the Physicochemical Characteristics of Biscuit
2025 · E. N. Chernenkov, A. A. Chernenkova, et al. · RUSSIAN ELECTRONIC SCIENTIFIC JOURNAL
Analysis of Consumer Properties of Fish Cutlets Using Raw Materials From Various Fish Species
2024 · Evgeniy N. Chernenkov, Nuria R. Valishina, et al. · VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
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Ways to improve product quality when using bee pollen
2023 · Alfiya Chernenkova, Evgeniy Chernenkov, et al. · BIO Web of Conferences
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Influence of Defrostation Methods on the Chemical Composition and Nutritional Value of Fruits and Meal
2022 · Evgeniy Nikolaevich Chernenkov, Alfiya Adipovna Chernenkova · RUSSIAN ELECTRONIC SCIENTIFIC JOURNAL
The usage of kombucha tea in the recipe of the soft drink
2022 · Olesya Yurievna KALUZHINA, Anna Dmitrievna ZARUBEZHNAYA, et al. · RUSSIAN ELECTRONIC SCIENTIFIC JOURNAL
Improving Sugar Cookie Recipe with Functional Properties
2020 · Alfiya Chernenkova, Светлана Леонова, et al. · University of Zagreb University Computing Centre (SRCE)
Development of the recipe for chopped semi-finished product from turkey meat with addition of wheat talcan
2020 · E.N. Chernenkov, A.A. Chernenkova, et al. · Technology and the study of mer-chandise of innovative foodstuffs
Formulation of Strawberry Champagne Cocktail
2019 · O.Y. Kalugina, E.N. Chernenkov, et al. · RUSSIAN ELECTRONIC SCIENTIFIC JOURNAL
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Perfection of technology of flour confectionery product chak-chak
2019 · Guzeliya Nurimanovna Bulyakova, Alfiya Adipovna Chernenkova, et al. · RUSSIAN ELECTRONIC SCIENTIFIC JOURNAL
Works count: 17
Citation count: 68
H-index: 5
I10-index: 2
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