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Nicodemo C. Jamanca-Gonzales

Observed names: Jamanca-Gonzales Nicodemo C, Nicodemo Crescencio Jamanca Gonzales, Nicodemo Crescencio Jamanca Gonzáles, Nicodemo Crescencio Jamanca-Gonzales, Nicodemo Jamanca, Nicodemo Jamanca Gonzáles, Nicodemo Jamanca-Gonzales
ORCID: 0000-0002-0349-7951
Observed ORCID: 0000-0002-0349-7951
OpenAlex ID: A5026118986
Emprendimiento y educación universitaria: una relación necesaria
2022 · Hilda Elizabeth Guevara Gómez, José Alberto Carlos Ramos, et al. · Revista Venezolana de Gerencia · 28
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Evaluation of the physicochemical and sensory characteristics of gluten-free cookies
2024 · Reynaldo J. Silva-Paz, Roxana R. Silva-Lizárraga, et al. · Frontiers in Nutrition · 24
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Food grain quality: Analysis of physical, biometric, and colorimetric properties to promote consumption
2024 · Nicodemo C. Jamanca-Gonzales, Robert W. Ocrospoma-Dueñas, et al. · Heliyon · 19
Influence of Preferments on the Physicochemical and Sensory Quality of Traditional Panettone
2022 · Nicodemo C. Jamanca-Gonzales, Robert W. Ocrospoma-Dueñas, et al. · Foods · 12
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Relación de preferencias en estilos de aprendizaje con el rendimiento académico de los estudiantes universitarios de ingeniería
2022 · Tarcila Hermelinda Cruz Sánchez, Johnny Mitchell Gomero Mancesidor, et al. · Alpha Centauri · 10
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Technofunctional Properties and Rheological Behavior of Quinoa, Kiwicha, Wheat Flours and Their Mixtures
2024 · Nicodemo C. Jamanca-Gonzales, Robert W. Ocrospoma-Dueñas, et al. · Molecules · 9
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Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru
2024 · Reynaldo J. Silva-Paz, Robert W. Ocrospoma-Dueñas, et al. · Foods · 6
Sensory perception and digestibility of a protein pudding-type dessert with an omega-3 nanoemulsion designed for older adults
2025 · Reynaldo J. Silva-Paz, Yolanda M. Eguilas-Caushi, et al. · Applied Food Research · 5
Influence of organic compost treatment on biometric patterns and sensory attributes of fresh green beans (Phaseolus vulgaris L.)
2024 · Ronald Fernando Rodriguez Espinoza, Juan Manuel Ipanaqué Roña, et al. · Case Studies in Chemical and Environmental Engineering · 5
Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review.
2025 · Reynaldo J. Silva-Paz, Nicodemo Jamanca-Gonzales, et al. · F1000Research · 3
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Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties
2025 · Reynaldo J. Silva-Paz, Celenia E. Ñope-Quito, et al. · Colloids and Interfaces · 3
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Physicochemical and Sensory Parameters of “Petipan” Enriched with Heme Iron and Andean Grain Flours
2023 · Nicodemo C. Jamanca-Gonzales, Robert W. Ocrospoma-Dueñas, et al. · Molecules · 2
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Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile
2025 · Reynaldo Justino Silva-Paz, Nicodemo Crescencio Jamanca-Gonzales, et al. · Food science and nutrition · 1
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Evaluation of free and residual chlorine in drinking water of the district of Pativilca - Barranca
2018 · Ronald Rodriguez, Nicodemo Jamanca, et al. · Journal of Sciences and Engineering · 1
Procesamiento de una bebida nutritiva a base de alfalfa (Medicago sativa) y maracuyá (Passiflora edulis) “Alfamar”
2017 · Nicodemo Jamanca Gonzáles, Ronald Rodríguez Espinoza · Infinitum · 1
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Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile
2026 · Reynaldo J. Silva-Paz, Maricarmen P. Arteaga-Reyes, et al. · Applied Food Research
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Enriched bread with Lupinus mutabilis and Hordeum vulgare germinated flour: Physicochemical and sensory properties
2026 · Nicodemo Crescencio Jamanca-Gonzales, Shessira Anali Camones-Palomino, et al. · Revista Facultad Nacional de Agronomía Medellín
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Pitahaya (Hylocerus undatus) fresca y tratamiento postcosecha: estrategias para prolongar su vida útil y valor comercial. Una revisión sistemática de la literatura
2025 · Nicodemo Jamanca-Gonzales, Reynaldo Silva-Paz, et al. · QuantUNAB
Effect of combined hurdle technology treatments on the quality characteristics of minimally processed pitahaya
2025 · Nicodemo Jamanca-Gonzales, Robert Ocrospoma-Dueñas, et al. · F1000Research
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Enseñanza de la asignatura de desarrollo de nuevos productos orientado a la producción de artículo científico
2025 · Jamanca-Gonzales Nicodemo C, Huayanay Robles Pedro Samuel, et al.
Optimización por diseño de mezcla D-optimal de la aceptabilidad general de una galletaenriquecida con harina de tocosh (Solanum tuberosum L.) y harina de kiwicha (Amaranthuscaudatus)
2023 · Melissa Allison Oyola-Coral, Rossy Anavel Padilla-Fabian, et al. · QuantUNAB
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Estrategias didácticas de los siete saberes de Edgar Morín en el aprendizaje de educación ambiental
2019 · José Alberto Carlos Ramos, Jorge Rafael Diaz Dumont, et al. · UCV HACER
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Works count: 22
Citation count: 129
H-index: 6
I10-index: 5
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