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Oya Irmak Şahin

Observed names: Oya Irmak Sahin, Oya Irmak ŞAHİN, Sahin, Oya Irmak, ŞAHİN, OYA IRMAK, Şahin, Oya Irmak
Institution: Yalova University
Observed institution: Yalova University
ORCID: 0000-0003-2225-7993
Observed ORCID: 0000-0003-2225-7993
OpenAlex ID: A5026163557
Functional and sensorial properties of cookies enriched with SPIRULINA and DUNALIELLA biomass
2020 · Oya Irmak Şahin · Journal of Food Science and Technology · 77
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Production and characterization of biodegradable bi-layer films from poly(lactic) acid and zein
2022 · Mahmud Ekrem Parlak, Kubra Uzuner, et al. · International Journal of Biological Macromolecules · 59
Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
2023 · Mahmud Ekrem Parlak, Oya Irmak Sahin, et al. · Food Chemistry · 49
Adsorption of ibuprofen from wastewater using activated carbon and graphene oxide embedded chitosan–PVA: equilibrium, kinetics, and thermodynamics and optimization with central composite design
2020 · Oya Irmak Sahin, Berrin Saygi-Yalcin, et al. · Desalination and Water Treatment · 46
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Removal of azo dyes – tartrazine, carmoisine, and Allura Red – from wastewater using Spirulina biomass-immobilized alginate beads: equilibrium, kinetics, thermodynamics, desorption, and reusability
2021 · Didem Saloglu, Oya Irmak Sahin · Desalination and Water Treatment · 41
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Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability
2022 · Ayse Neslihan Dundar, Sebahat Ozdemir, et al. · Food Chemistry · 40
Nanophytosomes as a protection system to improve the gastrointestinal stability and bioavailability of phycocyanin
2022 · Oya Irmak Sahin, Ayse Neslihan Dundar, et al. · Food Bioscience · 36
Effect of Spirulina Biomass Fortification for Biscuits and Chocolates
2019 · Oya Irmak Şahin · Turkish Journal of Agriculture - Food Science and Technology · 25
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Functional properties and bioaccessibility of alginate based phycocyanin-honey hydrogels
2023 · Oya Irmak Sahin, Kubra Uzuner, et al. · LWT · 21
Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in rice pudding (str.135-144).
2010 · Tülay Özcan, Lutfiye Yilmaz‐Ersan, et al. · University of Zagreb University Computing Centre (SRCE) · 17
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Microalgal biomass — a bio-based additive: evaluation of green smoothies during storage
2021 · Oya Irmak Sahin, Begüm Öztürk · International Food Research Journal · 16
Characterization of cakes produced with different legume aquafaba
2024 · Gözde Konal, Ayse Neslihan Dundar, et al. · International Journal of Gastronomy and Food Science · 15
Lyophilized nano-liposomal system for red onion (Allium cepa L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics
2023 · Oya Irmak Sahin, Ayse Neslihan Dundar, et al. · Food Bioscience · 15
Seaweed Polysaccharides: Structure, Extraction and Applications
2021 · Oya Irmak Şahin · Polysaccharides · 14
Drying kinetics and change in bioactive compounds of edible flowers: Prunus domestica
2023 · Ayse Neslihan Dundar, Oya Irmak Sahin, et al. · Journal of Food Process Engineering · 13
Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls”
2022 · Ayse Neslihan Dundar, Kubra Uzuner, et al. · Foods · 13
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Dietary Spirulina ( Arthrospira platensis , Gomont, 1892) improved the flesh quality and shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum, 1792) fed fish meal or plant‐based diet
2019 · Betül Güroy, Derya Güroy, et al. · Aquaculture Research · 13
Low-fat Cookies With Chlorella Vulgaris: Effects on Dough Rheology, Physical, Textural and Sensory Properties of Cookies
2023 · Ayşe Neslihan DÜNDAR, Oya Irmak ŞAHİN, et al. · GIDA / THE JOURNAL OF FOOD · 11
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Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐ l ‐lactic acid
2024 · Mahmut Ekrem Parlak, Kubra Uzuner, et al. · Journal of Applied Polymer Science · 10
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Formiranje policikličkih ugljikohidrata tijekom procesa dimljenja sira
2011 · Tülay ÖZCAN, Arzu Akpinar‐Bayizit, et al. · University of Zagreb University Computing Centre (SRCE) · 10
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Ammonia-responsive thermoplastic starch films incorporated with gallic acid‑cobalt metal-organic frameworks (GA/Co-MOF) for real-time tracking of shrimp freshness
2025 · Mustafa Tahsin Yilmaz, Mahmut Ekrem Parlak, et al. · International Journal of Biological Macromolecules · 8
Smart applications for fish and seafood packaging systems
2023 · Oya Irmak Sahin, Furkan Turker Saricaoglu, et al. · Elsevier eBooks · 7
Evaluation of physicochemical and sensory properties of green olive pastes
2014 · Aytul Aka-Kayguluoglu, Arzu Akpinar‐Bayizit, et al. · Bursa Uludag University - AVESIS · 5
Optimization of ultrasound-assisted extraction of total phenolics and anthocyanin from purple onion peel
2025 · Ayşegul Zorlu, Ayşe Neslihan Dündar, et al. · European Food Science and Engineering · 1
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The FODMAP ‐Reducing Potential of Sourdough‐Derived Lactobacillus Strains From the Marmara Region of Turkey
2025 · Ozen Sokmen, Ayşe Neslihan Dundar, et al. · Food Science & Nutrition · 1
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Works count: 54
Citation count: 564
H-index: 14
I10-index: 20
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