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Traiphop Phahom

Effects of steam‐microwave blanching and different drying processes on drying characteristics and quality attributes of Thunbergia laurifolia Linn. leaves
2016 · Traiphop Phahom, Singhanat Phoungchandang, et al. · Journal of the Science of Food and Agriculture · 21
Evaluation of desorption isotherms, drying characteristics and rehydration properties of crab stick by-product
2021 · Traiphop Phahom, Napapon Juntharat, et al. · Heat and Mass Transfer · 18
Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds
2017 · Traiphop Phahom, William L. Kerr, et al. · Journal of Food Science and Technology · 13
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Structural change kinetics, drying characteristics, antioxidant properties, and the correlation between quality parameters of dried duckweed (Wolffia arrhiza (L.) Wimm) affected by different levels of microwave power
2023 · Isaret Suebsamran, Ajirawadee Dachyong, et al. · Journal of the Science of Food and Agriculture · 11
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Moisture sorption characteristics and dynamic mechanical thermal analysis of dried petiole and rhizome of red water lily (Nymphaea x rubra)
2022 · Traiphop Phahom, Gaelle Roudaut · Heat and Mass Transfer · 11
New insights into moisture sorption characteristics, nutritional composition, and antioxidant and morphological properties of dried duckweed [Wolffia arrhiza (L.) Wimm]
2021 · Supuksorn Masavang, Pascale Winckler, et al. · Journal of the Science of Food and Agriculture · 10
Integration of multiple linear regression, principal component analysis, and hierarchical cluster analysis for optimizing dried fingerroot (Boesenbergia rotunda) extraction process
2023 · Traiphop Phahom, Jun'ichi Mano · Journal of Applied Research on Medicinal and Aromatic Plants · 9
A correlation between oil measurement methods and the application of principal component analysis for selecting the best pre-frying treatment of reduced-fat banana chips
2023 · Chanamon Panang, Kulranit Thikeaw, et al. · Journal of Food Measurement & Characterization · 7
Moisture sorption characteristics and quality changes during storage of the dried petals of red water lily ( Nymphaea × rubra )
2022 · Traiphop Phahom, Gaëlle Roudaut · Journal of Food Processing and Preservation · 7
Effect of different drying conditions on physicochemical, morphological, and rehydration properties, and adsorption characteristics of dried crab stick by‐product
2022 · Traiphop Phahom, Kamolwan Soubsub · Journal of Food Processing and Preservation · 4
Drying characteristics and quality attributes of thunbergia laurifolia leaves using microwave drying
2018 · Traiphop Phahom · Asia-Pacific Journal of Science and Technology · 4
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Comparative Study of Convective and Intermittent Microwave Drying of Red Water Lily (Nymphaea × rubra) Rhizomes: Drying Behavior, Microstructural Changes and Drying Effects on Thermal, Antioxidant and Adsorption Properties
2025 · Traiphop Phahom, Kamolwan Soubsub, et al. · Journal of Food Process Engineering · 3
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Identification of water transitions using a combination of moisture sorption characteristics and dielectric properties of different parts of jasmine rice ( Oryza sativa )
2024 · Pitiwat Changbandit, Samran Santalunai, et al. · Journal of the Science of Food and Agriculture · 3
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New Insights Into Modeling Quality Change Kinetics, Oil Distribution, and Physicochemical Properties of Banana Chips Using Combined Pre-Frying Treatments
2025 · Hy Minh Trong Truong, Gaelle Roudaut, et al. · Food and Bioprocess Technology · 2
The Study of Sorption Characteristics of Dried Crab Stick Product Using Dynamic Vapor Sorption
2021 · Traiphop PHAHOM · Walailak Journal of Science and Technology (WJST) · 2
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A novel sorption-based approach to identify water transitions in red water lily ( Nymphaea × rubra )
2025 · Traiphop Phahom, Kamolwan Soubsub, et al. · International Journal of Food Properties · 1
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Evaluation of Mao berry ( Antidesma bunius ) extracts as an alternative to sodium nitrite in emulsion sausages: refrigerated storage quality and degradation kinetics
2025 · Wiranpat Olanwanit, Traiphop Phahom · International Journal of Food Properties · 1
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Shaping metabolite profile, dehydration kinetics, quality retention, and sorption properties of red water lily (Nymphaea x rubra) petals through drying technology
2026 · Traiphop Phahom, Kamolwan Soubsub, et al. · Journal of Agriculture and Food Research
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A three-step ethanol-enzyme-ultrasound sequential modification approach of cassava starch: Effects of porous structures on functionality
2026 · Thewika Keeratiburana, Traiphop Phahom, et al. · SSRN Electronic Journal
Peer-Review Statements
2025 · Krishna Purnawan Candra, Bernatal Saragih, et al. · Advances in biological sciences research/Advances in Biological Sciences Research
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Peer Review Report For: Acrylamide in starchy foods subjected to deep-frying, 20 years after its discovery (2002-2022): a patent review [version 1; peer review: 3 approved]
2023 · Traiphop Phahom · F1000Research
Works count: 23
Citation count: 127
H-index: 7
I10-index: 6
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