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Tania Jakeline Choque Rivera

Observed names: Choque Rivera, Tania Jakeline, T. J. C. Rivera, Tania Choque, Tania J. Choque-Rivera, Tania Jakeline Choque-Rivera
Observed institution: Universidad Nacional de Juliaca
ORCID: 0000-0002-3305-0755
Observed ORCID: 0000-0002-3305-0755
OpenAlex ID: A5026521981
Phenolic compounds versus SARS-CoV-2: An update on the main findings against COVID-19
2022 · Vicente Amirpasha Tirado-Kulieva, Ernesto Hernández-Martínez, et al. · Heliyon · 47
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Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial Attributes
2024 · Olivia M. Luque-Vilca, Jover Y. Paredes-Erquinigo, et al. · Foods · 14
The vulnerability of a centralized food system: An opportunity to improve food security in times of COVID-19-Peru perspective
2022 · Vicente Amirpasha Tirado-Kulieva, William Rolando Miranda-Zamora, et al. · Frontiers in Sustainable Food Systems · 13
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Maximizing the Potential of Marine Resources: A Sustainable Approach to High-Value Product Development from Seafood By-Products and Waste
2024 · Franklin Ore Areche, Juan Alberto Julcahuanga Dominguez, et al. · Current Research in Nutrition and Food Science Journal · 12
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Conversion of lignocellulose biomass to bioenergy through nanobiotechnology
2023 · Mohammad Ahmed Al Zubi, Franklin Ore Areche, et al. · Journal of Sustainable Development of Energy Water and Environment Systems · 11
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Optimizing protein quality and bioactive peptide production in almond-based dairy alternatives through lactic acid fermentation and enzyme-assisted hydrolysis for cardiovascular health benefits
2025 · Franklin Ore Areche, Carmen Gisela Mindani Cáceres, et al. · Journal of Food Science and Technology · 10
Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region
2023 · Olivia Magaly Luque-Vilca, Noe Benjamin Pampa-Quispe, et al. · Polymers · 9
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Sustainable Seafood Processing: Reducing Waste and Environmental Impact in Aquatic Ecosystems
2024 · Franklin Ore Areche, Armando Antonio Salinas Del Carpio, et al. · Journal of Experimental Biology and Agricultural Sciences · 6
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Botanas Saludables Elaboradas con Harina Libre de Gluten
2024 · Gabriela Medina-Pérez, Adriana Cruz-Cadena, et al. · Boletín de Ciencias Agropecuarias del ICAP · 3
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Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis
2023 · Sisay ketema, Franklin Ore Areche, et al. · Current Research in Nutrition and Food Science Journal · 3
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Effect of different concentrations of stem juice of Oxalis tuberosa Mol. and juice of the fruit of Gaultheria glomerata (Cav.) Sleumer on the antioxidant activity of the heat-treated functional beverage
2023 · F. Ore-Areche, D. D. C. Flores, et al. · Brazilian Journal of Biology · 3
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Effect of Propolis as a Preservative Applied to Alpaca (Vicugna Pacos) Meat Hamburger, Huancavelica, Peru
2023 · Alfonso Ruiz Rodriguez, Franklin Ore Areche, et al. · Current Research in Nutrition and Food Science Journal · 2
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Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate
2023 · T. J. C. Rivera, M. E. V. Mamani, et al. · Brazilian Journal of Biology · 1
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Evaluation of the Color of Mango Puree (Mangifera Indica) Creole Variety of Chulucanas Influenced by the Size of the Refined Pulp and Interaction Time to Environmental Air
2021 · Ernesto Hernandez, Zury Sôcola, et al. · Journal of Physics Conference Series · 1
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Personalized Nutrition Customizing Meals for Health and Wellness
2026 · Tania Jakeline Choque Rivera, Armando Antonio Salinas del Carpio, et al. · CRC Press eBooks
Strategic Characterization of Functional and Nutritional Traits in Yellow, Pink, and Black Oxalis tuberosa for Next-Generation Agricultural and Industrial Applications
2026 · Franklin Oré Areche, Olivia Magaly Luque Vilca, et al. · Foods
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Integrated SERS and Chemometric Characterization of Ultrasound‐Induced Quality Changes in Stevia‐Sweetened Aguaymanto ( Physalis peruviana L.) Nectar
2026 · Betzabeth Brígida Huamán Estrada, Franklin Oré Areche, et al. · International Journal of Food Science
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Spray-drying microencapsulation of black quinoa bioactive extracts: process optimization and physicochemical properties for functional ingredient applications
2025 · Tania Jakeline Choque Rivera, Franklin Ore Areche, et al. · International Journal of Food Science & Technology
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Strategic modulation of lime concentration to optimize chemical composition, microbial stability, and sensory quality in quispiño dough formulation
2025 · Carmen Gisela Mindani Cáceres, Vladimiro Ibañez Quispe, et al. · Discover Food
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Innovation in Sustainable Mobility: Design and Adaptation of An Electric Vehicle for Efficient University Transportation in Juliaca, Peru
2025 · Armando Antonio Salinas del Carpio, Javier Álvaro Rivera Suaña, et al. · Revista de Gestão Social e Ambiental
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DESARROLLO DE UNA BEBIDA LÁCTEA FERMENTADA CON SUSTITUCIÓN PARCIAL DE LACTOSUERO Y ALMIDÓN DE PAPA (Solanum tuberosum) AROMATIZADO CON HIERBA LUISA (Cymbopogon citratus stap)
2023 · Lenin Quille Quille, Olivia Magaly Luque Vilca, et al.
EVALUACIÓN DE LA SUSTITUCIÓN PARCIAL DE HARINA DE TRIGO CON HARINA DE MASHUA (Tropaeolum tuberosum) Y CAÑIHUA (Chenopodium pallidicaule) EN GALLETAS TRADICIONALES TIPO CONDESA
2023 · Carlos Ricardo Hanco Cervantes, Olivia Magaly Luque Vilca, et al.
Caracterización Morfológica De Los Granulos De Almidones De Papas Dulces Y Amargas Procedentes De La Región Andina De Perú
2023 · Olivia Magaly Luque Vilca, Noe Benjamin Pampa Quispe, et al.
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EVALUACIÓN DE LA SUSTITUCIÓN PARCIAL DE LA HARINA DE QUINUA NEGRA COLLANA (Chenopodium quinoa Willd.) Y ESPIRULINA (Arthrospira platensis) SOBRE EL CONTENIDO DE HIERRO EN LA PRODUCCIÓN DE QUEQUES
2023 · Fernando Huayta Quispe, Tania Jakeline Choque Rivera, et al.
EFECTO DE LA SUSTITUCIÓN PARCIAL DE LA HARINA DE QUINUA NEGRA COLLANA (Chenopodium quinoa Willd.) Y ESPIRULINA (Arthrospira platensis) EN EL CONTENIDO PROTEICO EN LA ELABORACIÓN DE QUEQUES
2023 · Fernando Huayta Quispe, Tania Jakeline Choque Rivera, et al.
Works count: 34
Citation count: 135
H-index: 7
I10-index: 6
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