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Tzer‐Yang Yu

Observed name: Tzer-Yang Yu
Observed institutions: Lincoln University, AgResearch
ORCID: 0000-0002-4900-4737
Observed ORCID: 0000-0002-4900-4737
OpenAlex ID: A5026549388
Cooking‐Induced Protein Modifications in Meat
2016 · Tzer‐Yang Yu, James D. Morton, et al. · Comprehensive Reviews in Food Science and Food Safety · 253
Proteomic Investigation of Protein Profile Changes and Amino Acid Residue Level Modification in Cooked Lamb Meat: The Effect of Boiling
2015 · Tzer-Yang Yu, James D. Morton, et al. · Journal of Agricultural and Food Chemistry · 41
Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roasting
2016 · Tzer-Yang Yu, James D. Morton, et al. · Meat Science · 37
In-depth characterisation of the lamb meat proteome from longissimus lumborum
2015 · Tzer-Yang Yu, James D. Morton, et al. · EuPA Open Proteomics · 17
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Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers
2016 · Stefan Clerens, Ancy Thomas, et al. · Meat Science · 16
Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum
2015 · Tzer-Yang Yu, James D. Morton, et al. · Data in Brief · 8
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Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach
2015 · Tzer‐Yang Yu · Lincoln University Research Archive (Lincoln University)
Works count: 7
Citation count: 372
H-index: 6
I10-index: 5
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