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Sandra Petričević

Observed names: Petricevic, Sandra, Petričević, Sandra, S. Petričević, Sandra Petricević
ORCID: 0000-0002-5664-6367
Observed ORCID: 0000-0002-5664-6367
OpenAlex ID: A5026580924
Differentiation of dry-cured hams from different processing methods by means of volatile compounds, physico-chemical and sensory analysis
2017 · Sandra Petričević, Nives Marušić Radovčić, et al. · Meat Science · 176
As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia
2013 · Tanja Bogdanović, Ivana Ujević, et al. · Food Chemistry · 108
Changes in fatty acid composition, atherogenic and thrombogenic health lipid indices and lipid stability of bogue (Boops boops Linnaeus, 1758) during storage on ice: Effect of fish farming activities
2015 · Vida Šimat, Tanja Bogdanović, et al. · Journal of Food Composition and Analysis · 86
The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids
2008 · Olivera Koprivnjak, Dubravka Škevin, et al. · Food Chemistry · 86
The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure
2018 · Tanja Bogdanović, Jelka Pleadin, et al. · Journal of Food Composition and Analysis · 79
Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition
2020 · Vida Šimat, Imen Hamed, et al. · Foods · 67
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Detection of Microplastics, Polymers and Additives in Edible Muscle of Swordfish (X. Gladius) and Bluefin Tuna (T. Thynnus) Caught in the Mediterranean Sea
2022 · Federica Di Giacinto, Ludovica Di Renzo, et al. · Journal of Sea Research · 58
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Proteolysis and protein oxidation throughout the smoked dry-cured ham process
2021 · Ivna Poljanec, Nives Marušić Radovčić, et al. · Food Chemistry · 31
Influence of Muscle Type on Physicochemical Parameters, Lipolysis, Proteolysis, and Volatile Compounds throughout the Processing of Smoked Dry-Cured Ham
2021 · Nives Marušić Radovčić, Ivna Poljanec, et al. · Foods · 30
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Biogenic amines in selected foods of animal origin obtained from the Croatian retail market
2020 · Tanja Bogdanović, Sandra Petričević, et al. · Food Additives & Contaminants Part A · 30
Biogenic Amine Content in Retailed Cheese Varieties Produced with Commercial Bacterial or Mold Cultures
2021 · Nevijo Zdolec, Tanja Bogdanović, et al. · Processes · 26
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Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages
2020 · Tina Lešić, Nada Vahčić, et al. · Foods · 25
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Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition
2008 · O. Koprivnjak, D. Škevin, et al. · LWT · 22
Forensic botany: potential usefulness of microsatellite-based genotyping of Croatian olive (Olea europaea L.) in forensic casework.
2007 · Snjezana Stambuk, Davorka Sutlović, et al. · PubMed Central · 20
Element differences and evaluation of the dietary intake from farmed oysters and mussels collected at different sites along the Croatian coast of the Adriatic Sea
2015 · Nina Bilandžić, Marija Sedak, et al. · Journal of Food Composition and Analysis · 16
Determination of Cadmium, Chromium, Copper, Iron, Lead, Magnesium, Manganese, Potassium, and Zinc in Mint Tea Leaves by Electrothermal Atomizer Atomic Absorption Spectrometry in Samples Purchased at Local Supermarkets and Marketplaces
2012 · Ante Prkić, Josipa Giljanović, et al. · Analytical Letters · 16
Polycyclic aromatic hydrocarbons in selected food items coming from the Croatian market
2019 · Tanja Bogdanović, Sandra Petričević, et al. · Italian Journal of Food Science · 10
Adulteration of Oblica Virgin Olive Oil with Edible Sunflower and Refined Olive Pomace Oil
2011 · Škevin, Dubravka, Kraljić, Klara, et al. · University of Zagreb University Computing Centre (SRCE) · 10
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Quality of Istrian and Slavonian dry-fermented sausages
2020 · Jelka Pleadin, Tina Lešić, et al. · Italian Journal of Food Science · 8
Quality of Slovenian dry-cured ham from Krškopolje and hybrid pigs: Influence of skin trimming methods
2025 · Bojana Savić, Martin Škrlep, et al. · Meat Science · 6
Microplastic Polymer Mass Fractions in Marine Bivalves: From Isolation to Hazard Risk
2025 · Tanja Bogdanović, Irena Listeš, et al. · Journal of Xenobiotics · 5
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Chemical and sensorial properties of fermented meat products
2016 · Tanja Bogdanović, Jelka Pleadin, et al. · 4
Mikroplastika - potencijalni rizik za sigurnost hrane morskog podrijetla
2021 · Tanja Bogdanović, Jelka Pleadin, et al. · Veterinarska stanica · 3
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Bisfenoli - aditivi mikroplastike u morskim školjkašima
2024 · Tanja Bogdanović, Sandra Petričević, et al. · Veterinarska stanica · 2
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Surveillance Plan of Lipophilic Marine Biotoxins in Molluscs from the Croatian Coast
2021 · Tanja Bogdanovic, Federica Di Giacinto, et al. · Exposure and Health · 2
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Works count: 49
Citation count: 928
H-index: 16
I10-index: 18
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