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Meltem Yeşilçimen Akbaş

Observed names: M.Y. Akbas, Meltem Akbas, Meltem Y. Akbas, Meltem YESİLCİMEN AKBAS, Meltem YEŞİLÇİMEN AKBAŞ, Meltem Yesilcimen Akbas, Meltem Yesilçimen Akbas, Meltem Y. Akbas
ORCID: 0000-0002-0021-9235
Observed ORCID: 0000-0002-0021-9235
OpenAlex ID: A5026743527
Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids
2007 · M.Y. Akbas, H. Ölmez · Letters in Applied Microbiology · 230
Optimization of ozone treatment of fresh-cut green leaf lettuce
2008 · Hülya Ölmez, Meltem Yesilçimen Akbas · Journal of Food Engineering · 199
Potential utilization of dairy industries by-products and wastes through microbial processes: A critical review
2021 · Taner Sar, Sharareh Harirchi, et al. · The Science of The Total Environment · 184
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Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios
2006 · Meltem Yesilcimen Akbas, Murat Ozdemir · Journal of the Science of Food and Agriculture · 139
Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh‐cut iceberg lettuce
2007 · Meltem Yesilcimen Akbas, Hülya Ölmez · Journal of the Science of Food and Agriculture · 137
Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs
2007 · Meltem Yesilcimen Akbas, Murat Ozdemir · Food Microbiology · 93
Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers
2008 · Meltem Y. Akbas, Murat Ozdemir · International Journal of Food Science & Technology · 88
Effects of fungal based bioactive compounds on human health: Review paper
2023 · Neda Rousta, Melissa Aslan, et al. · Critical Reviews in Food Science and Nutrition · 72
Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios
2005 · Meltem Yesilcimen Akbas, Murat Ozdemir · International Journal of Food Science & Technology · 56
Recent trends in bioethanol production from food processing byproducts
2016 · Meltem Yesilcimen Akbas, Benjamin C Stark · Journal of Industrial Microbiology & Biotechnology · 54
Resource recovery and treatment of wastewaters using filamentous fungi
2024 · Taner Sar, Ariel Marchlewicz, et al. · The Science of The Total Environment · 47
In-situ wrapping of tin oxide nanoparticles by bacterial cellulose derived carbon nanofibers and its application as freestanding interlayer in lithium sulfide based lithium-sulfur batteries
2018 · Kamile Burcu Celik, Elif Ceylan Cengiz, et al. · Journal of Colloid and Interface Science · 45
Antibiofilm effects of pomegranate peel extracts against B. cereus , B. subtilis , and E. faecalis
2021 · Merve Balaban, Cansel Koc, et al. · International Journal of Food Science & Technology · 43
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Potential use of olive oil mill wastewater for bacterial cellulose production
2022 · Taner Sar, Meltem Yesilcimen Akbas · Bioengineered · 41
Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020
2023 · Taner Sar, Pelin Kiraz, et al. · Microorganisms · 38
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Use of organic acids for prevention and removal of Bacillus subtilis biofilms on food contact surfaces
2016 · Meltem Yesilcimen Akbas, Seyda Cag · Food Science and Technology International · 37
The prevention and removal of biofilm formation ofStaphylococcus aureusstrains isolated from raw milk samples by citric acid treatments
2015 · Meltem Yesilcimen Akbas, Tugba Kokumer · International Journal of Food Science & Technology · 37
Effective ethanol production from whey powder through immobilized E. coli expressing Vitreoscilla hemoglobin
2016 · Taner Sar, Benjamin C. Stark, et al. · Bioengineered · 35
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Redox-mediated interactions of VHb (Vitreoscilla haemoglobin) with OxyR: novel regulation of VHb biosynthesis under oxidative stress
2009 · Arvind Anand, Brian T. Duk, et al. · Biochemical Journal · 34
Antimicrobial Activities of Olive Oil Mill Wastewater Extracts against Selected Microorganisms
2023 · Taner Sar, Meltem Yesilcimen Akbas · Sustainability · 29
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Effects of Culture Conditions on Enhancement of 2,4‐Dinitrotoluene Degradation by BurkholderiaEngineered with the Vitreoscilla Hemoglobin Gene
2001 · Mohamed A. Nasr, Kwang‐Woo Hwang, et al. · Biotechnology Progress · 29
Improved ethanol production from cheese whey, whey powder, and sugar beet molasses by “Vitreoscilla hemoglobin expressing” Escherichia coli
2014 · Meltem Yesilcimen Akbas, Taner Sar, et al. · Bioscience Biotechnology and Biochemistry · 27
Pyrolyzed bacterial cellulose-supported SnO2 nanocomposites as high-capacity anode materials for sodium-ion batteries
2016 · Burcu Dursun, Taner Sar, et al. · Cellulose · 26
Enhancement of ethanol production from potato-processing wastewater by engineering Escherichia coli using Vitreoscilla haemoglobin
2012 · K. Abanoz, B.C. Stark, et al. · Letters in Applied Microbiology · 24
Screening for Bioactive Compound Rich Pomegranate Peel Extracts and Their Antimicrobial Activities: Extraction methods for increased antibacterial and antifungal properties
2021 · Merve Balaban, Cansel Koç, et al. · Johnson Matthey Technology Review · 22
Works count: 54
Citation count: 1,900
H-index: 24
I10-index: 30
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