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Sung-Mi Cha

Observed names: Sung-M Cha, Sungmi Cha, 차성미
ORCID: 0000-0001-5746-1420
Observed ORCID: 0000-0001-5746-1420
OpenAlex ID: A5027175617
Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors
2012 · Lana Chung, Seo-Jin Chung, et al. · Food Quality and Preference · 82
Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P)
2021 · Soo-Youn Kim, Sung-Mi Cha · Nutrition Research and Practice · 14
Exploring Korean Typical Tastes, Flavors and Foods Using Delphi Technique
2010 · 차성미, 정라나, et al. · 한국식품조리과학회지 · 11
Evaluation of dietary behavior and investigation of the affecting factors among preschoolers in Busan and Gyeongnam area using nutrition quotient for preschoolers (NQ-P)
2020 · Soo-Youn Kim, Sung-Mi Cha · Journal of Nutrition and Health · 8
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Comparative Analysis on Preference for Korean Traditional Foods in Foreigners and Koreans
2012 · Sung-Mi Cha, La-Na Chung, et al. · Journal of the Korean Society of Food Culture · 8
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Impact of Online Restaurant Information WOM Characteristics on the Effect of WOM -Focusing on the Mediating Role of Source-Credibility-
2011 · Seo-Young Shin, Bum-Jun Lee, et al. · The Korean Journal of Food And Nutrition · 8
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Developing an Attitude Scale for Korean Style Flavors
2009 · Jinyoung Kim, Sung-Mi Cha, et al. · Journal of the Korean Society of Food Culture · 7
Analysing Foreign Consumers' Perceived Brand Image of Korean Food
2009 · Sohyun Park, Mina Lee, et al. · 한국식품조리과학회지 · 6
Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi Province
2023 · Sung-Mi Cha, Soo-Youn Kim · Nutrition Research and Practice · 4
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Motive on Social Networking Service Usage of Restaurant Customers
2013 · Seoyoung Shin, Sungmi Cha · Culinary Science & Hospitality Research · 4
A Study on the Use of Salted Cabbage and the Purchasing Promotion in School Foodservice
2010 · Sung-Mi Cha, Gwi-Jung Han, et al. · Journal of the Korean Society of Food Culture · 4
Assessing Relative Importance of Operational Factors for School Breakfast Program using Conjoint Analysis
2007 · 이필순, 이민아, et al. · Journal of the Korean Society of Food Culture · 4
Understanding of Customers’ Participation and Citizenship Behavior in the Restaurant Industry using Critical Incidents Technique
2015 · The Tourism Sciences Society Of Korea, Sung-Mi Cha, et al. · 3
Quality Characteristics and Antioxidant Activities of Commercial Jeupjang
2010 · Ha-Yun Kim, In Guk Hwang, et al. · The Korean Journal of Community Living Science · 3
Hierarchical Value Map of the Korean Restaurant Experience of Foreigners - An Application of the Laddering Technique -
2009 · 양일선, 차성미, et al. · The Korean Journal of Food And Nutrition · 3
Perception of School Foodservice Officials on Rice Bread as School Foodservice Menu
2008 · Il-Sun Yang, Min-A Lee, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
A Research on Visual Merchandising Components of the Food Court in the Department Store using IPA
2015 · The Tourism Sciences Society Of Korea, So-Jin Jung, et al. · 2
Global Korean Food Marketing Communication of Government Agencies and Restaurant Companies
2011 · 양일선, 김은정, et al. · Journal of the Korean Society of Food Culture · 2
Analysis on the Consumer's Attitude and Purchase Behavior of Oysters
2008 · 이민아, 이종경, et al. · 한국식품조리과학회지 · 2
Effects of Certificate Holders’s Motivation in Foodservice and Culinary Field on Career Development and Self-Efficacy : The Moderating effect of Qualification Type
2018 · Youna Kim, Sungmi Cha · Journal of Tourism and Leisure Research · 1
Cit를 이용한 소비자의 외식 정보 이용 경험에 관한 연구 -매체별 비교를 중심으로-
2014 · Sung-Mi Cha, Hyewon Lee · 관광학연구 · 1
Application of Analytical Hierarchy Process in Strategy Priority Decision-making for Brand Communication by Korean Restaurants Overseas
2012 · Sung-Mi Cha, Il-Sun Yang, et al. · Journal of the Korean Society of Food Culture · 1
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A Social Big Data Analysis on Hansik Globalization
2023 · Sung-Mi Cha · Culinary Science & Hospitality Research
Analysis of Labor Conditions in the Domestic Hospitality Industry: Focusing on Differences by Employment Type
2022 · Youn-A Kim, Sung-Mi Cha · Journal of Tourism and Leisure Research
The Effect of Learning Motivations on Educational Performance, Entrepreneurial Self-efficacy and Entrepreneurial Intention
2019 · Sung-Mi Cha, Jee-Hoon An, et al. · Korean Society for the Study of Vocational Education
Works count: 35
Citation count: 181
H-index: 7
I10-index: 3
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