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Pimonpan Kaewprachu

Observed names: Kaewprachu Pimonpan, Kaewprachu, Pimonpan, P, Kaewprachu, P. Kaewprachu
ORCID: 0000-0003-1656-0013
Observed ORCID: 0000-0003-1656-0013
OpenAlex ID: A5027384399
Application of anthocyanin as a color indicator in gelatin films
2020 · Saroat Rawdkuen, Aryna Faseha, et al. · Food Bioscience · 243
Shelf life extension for Bluefin tuna slices ( Thunnus thynnus ) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract
2017 · Pimonpan Kaewprachu, Kazufumi Osako, et al. · Food Control · 97
Quality attributes of minced pork wrapped with catechin–lysozyme incorporated gelatin film
2015 · Pimonpan Kaewprachu, Kazufumi Osako, et al. · Food Packaging and Shelf Life · 97
Biodegradable Protein‐based Films and Their Properties: A Comparative Study
2015 · Pimonpan Kaewprachu, Kazufumi Osako, et al. · Packaging Technology and Science · 96
Gelatin films with nisin and catechin for minced pork preservation
2018 · Pimonpan Kaewprachu, Chedia Ben Amara, et al. · Food Packaging and Shelf Life · 92
Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film
2016 · Pimonpan Kaewprachu, Kazufumi Osako, et al. · Journal of Food Science and Technology · 72
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Properties of fish myofibrillar protein film incorporated with catechin-Kradon extract
2017 · Pimonpan Kaewprachu, Natthakan Rungraeng, et al. · Food Packaging and Shelf Life · 67
Carboxymethyl cellulose from Young Palmyra palm fruit husk: Synthesis, characterization, and film properties
2021 · Pimonpan Kaewprachu, Chalalai Jaisan, et al. · Food Hydrocolloids · 61
Characterization of fish myofibrillar protein film incorporated with catechin-Kradon extract
2017 · Pimonpan Kaewprachu, Kazufumi Osako, et al. · International Journal of Biological Macromolecules · 59
Enhancing the UV-Light Barrier, Thermal Stability, Tensile Strength, and Antimicrobial Properties of Rice Starch–Gelatin Composite Films through the Incorporation of Zinc Oxide Nanoparticles
2022 · Wantida Homthawornchoo, Pimonpan Kaewprachu, et al. · Polymers · 56
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Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping
2020 · Kanokwan Pattarasiriroj, Pimonpan Kaewprachu, et al. · Food Hydrocolloids · 56
The effects of microbial transglutaminase on the properties of fish myofibrillar protein film
2017 · Pimonpan Kaewprachu, Kazufumi Osako, et al. · Food Packaging and Shelf Life · 56
Smart colorimetric sensing films based on carboxymethyl cellulose incorporated with a natural pH indicator
2024 · Pimonpan Kaewprachu, Orapan Romruen, et al. · International Journal of Biological Macromolecules · 54
Effects of plasticizers on the properties of fish myofibrillar protein film
2018 · Pimonpan Kaewprachu, Kazufumi Osako, et al. · Journal of Food Science and Technology · 54
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Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose
2022 · Suthasinee Yarnpakdee, Pimonpan Kaewprachu, et al. · Polymers · 47
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A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers
2025 · Subhash V. Pawde, Pimonpan Kaewprachu, et al. · Current Research in Food Science · 44
Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film
2022 · Wantida Homthawornchoo, Jaejoon Han, et al. · Polymers · 44
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Physicochemical Properties of Chitosan from Green Mussel Shells (Perna viridis): A Comparative Study
2023 · Pimonpan Kaewprachu, Chalalai Jaisan · Polymers · 33
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Colorimetric indicator films based on carboxymethyl cellulose and anthocyanins as a visual indicator for shrimp freshness tracking
2024 · Pimonpan Kaewprachu, Chalalai Jaisan, et al. · Heliyon · 31
Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour
2022 · Pimonpan Kaewprachu, Chalalai Jaisan, et al. · Polymers · 30
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Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products
2022 · Orapan Romruen, Pimonpan Kaewprachu, et al. · Polymers · 28
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Impact of environmental storage conditions on properties and stability of a smart bilayer film
2024 · Orapan Romruen, Pimonpan Kaewprachu, et al. · Scientific Reports · 26
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Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme
2022 · Orapan Romruen, Pimonpan Kaewprachu, et al. · Polymers · 26
Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract
2022 · Orapan Romruen, Pimonpan Kaewprachu, et al. · Polymers · 23
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Properties of fish myofibrillar protein film: effect of glycerol-sorbitol combinations
2021 · Pimonpan Kaewprachu, Kazufumi Osako, et al. · Journal of Food Science and Technology · 16
Works count: 50
Citation count: 1,649
H-index: 23
I10-index: 32
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