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Xiaohan Zheng

Electrochemical behavior of reduced graphene oxide/cyclodextrins sensors for ultrasensitive detection of imidacloprid in brown rice
2020 · Yijian Zhao, Xiaohan Zheng, et al. · Food Chemistry · 116
Dual-Emission Zr-MOF-Based Composite Material as a Fluorescence Turn-On Sensor for the Ultrasensitive Detection of Al 3+
2020 · Xiaohan Zheng, Yijian Zhao, et al. · Inorganic Chemistry · 100
Surface morphology-controllable magnetic covalent organic frameworks: A novel electrocatalyst for simultaneously high-performance detection of p-nitrophenol and o-nitrophenol
2020 · Qinzhi Wang, Rui Li, et al. · Talanta · 80
Three-dimensional Cu/C porous composite: Facile fabrication and efficient catalytic reduction of 4-nitrophenol
2019 · Yaowen Bai, Qinzhi Wang, et al. · Journal of Colloid and Interface Science · 65
“Lighting-up” methylene blue-embedded zirconium based organic framework triggered by Al3+ for advancing the sensitivity of E. coli O157:H7 analysis in dual-signal lateral flow immunochromatographic assay
2021 · Kunyi He, Tong Bu, et al. · Journal of Hazardous Materials · 59
Soy protein particles with enhanced anti-aggregation behaviors under various heating temperatures, pH, and ionic strengths
2023 · Xiaohan Zheng, Chao Ren, et al. · Food Research International · 43
Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics
2021 · Lili Chang, Songyi Lin, et al. · Foods · 41
Mechanisms of heat-mediated aggregation behavior of water-soluble cod protein
2023 · Xiaohan Zheng, Bowen Zou, et al. · Food Chemistry · 37
Gold nanoparticles-functionalized three-dimensional flower-like manganese dioxide: A high-sensitivity thermal analysis immunochromatographic sensor
2020 · Meng Zhang, Tong Bu, et al. · Food Chemistry · 32
Constructing a strongly interacting Pea-Cod binary protein system by introducing metal cations toward enhanced gelling properties
2024 · Bowen Zou, Xiaohan Zheng, et al. · Food Research International · 28
β-Cyclodextrin/resistant dextrin induced disparate gelling behaviors of high-protein liquid systems
2025 · Junwei Zhang, Ruitao Zhu, et al. · Carbohydrate Polymers · 24
Synergistic Antimicrobial Hybrid Bio-Surface Formed by Self-Assembled BSA Nanoarchitectures with Chitosan Oligosaccharide
2023 · Xiaokang Na, Bowen Zou, et al. · Biomacromolecules · 24
Heat-induced agglomeration of water-soluble cod proteins toward gelled structures
2024 · Xiaohan Zheng, Bowen Zou, et al. · International Journal of Biological Macromolecules · 23
Carbon-Based Nanorod Catalysts for Nitrophenol Reduction
2019 · Chunbao Du, Yaowen Bai, et al. · ACS Applied Nano Materials · 19
Soy protein particles as stabilizers of heat-stable O/W emulsions with 20% protein content
2024 · Rui Zhang, Yixue Wei, et al. · Food Chemistry · 18
Accelerated gelation and strengthened network formation in whey-pea binary protein systems via linear or branched β-glucans
2025 · Bowen Zou, Xiaohan Zheng, et al. · Carbohydrate Polymers · 15
Mitochondria-Targeting Virus-Like Gold Nanoparticles Enhance Chemophototherapeutic Efficacy Against Pancreatic Cancer in a Xenograft Mouse Model
2024 · Youshuai Meng, Chuan Chen, et al. · International Journal of Nanomedicine · 15
Pea proteins weaken pea-cod composite gel by forming a loose aggregate structure with diminished molecular interactions
2024 · Bowen Zou, Xiaohan Zheng, et al. · Food Hydrocolloids · 14
Soluble nano-sized aggregates of Alaska pollock proteins engineered by the refolding process of pH-shifting
2025 · Xiaohan Zheng, Bowen Zou, et al. · Food Research International · 13
Reductant-mediated unfolding of soy 11S globulin enhancing its interaction with curcumin
2023 · Bowen Zou, Xiaohan Zheng, et al. · Food Bioscience · 13
Structure of yuba films at the air/liquid interface as effected by the interfacial adsorption behavior of protein aggregates
2024 · Wen-qiang Cai, Bo-wen Zou, et al. · Food Chemistry · 12
Controlled thermal unfolding of pea protein for additive-free cod-pea binary gel enhancement: A sustainable hybrid protein strategy
2025 · Bowen Zou, Xiaohan Zheng, et al. · Innovative Food Science & Emerging Technologies · 8
Controlling the assembly of soy β‐conglycinin to fabricate heat‐stable particles for high protein liquid systems
2023 · Xiaohan Zheng, Bowen Zou, et al. · Journal of the Science of Food and Agriculture · 8
Enhanced thermal stability of soy protein particles by a combined treatment of microfluidic homogenisation and preheating
2022 · Chao Ren, Xiaohan Zheng, et al. · International Journal of Food Science & Technology · 7
DNA nanotherapeutics facilitate efficient gynecological cancers treatment
2025 · Xiaohan Zheng, Jingying Zhuang, et al. · Journal of Controlled Release · 5
Works count: 34
Citation count: 844
H-index: 15
I10-index: 21
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