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Abel Alberto Massingue Júnior

Observed names: Abel Alberto Massingue Júnior, Abel Armando Massingue, Abel Massingue Junior
ORCID: 0000-0001-9046-1043
Observed ORCID: 0000-0001-9046-1043
OpenAlex ID: A5027717524
Meat color by numbers: Evaluation of the myoglobin redox forms by different methods and its relationship to CIE color indices
2024 · Lethícia Olimpio Bueno, Abel Armando Massingue, et al. · Journal of Food Composition and Analysis · 46
Quality of Glycine max (soybean) and Helianthus annuus (sunflower) oils stored in different environments and their suitability for consumption
2023 · Rafael Francisco Nanelo, Abel Alberto Massingue Júnior, et al. · Research Society and Development · 5
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Physico-chemical and sensory characterization of bread based on green banana (Musa spp.) flour
2023 · Abel Alberto Massingue Júnior, Angélica Agostinho Machalela, et al. · Trends journal of sciences research · 3
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Production and evaluation of physicochemical and sensory quality of a liqueur combining orange-fleshed sweet potato and lemon balm
2024 · Enoque Bene F. Moiane, Marta Chico Cumba, et al. · Revista de Ciencia y Tecnología · 2
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Production and Characterization of Tomato (Lycopersicon esculentum) Jam
2023 · Angélica Agostinho Machalela, Abel Alberto Massingue Júnior, et al. · Asian Food Science Journal · 2
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Physicochemical and hygienic-sanitary quality of honey marketed in Chókwè city
2023 · Abel Alberto Massingue Júnior, António Elísio José, et al. · Research Society and Development · 2
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Nutritional potential of warm season Lycopersicon esculentum (tomato) in Chókwè district
2025 · Edinórcia Jossefa Mucavel Nhaca, António Elisio José, et al. · DELOS Desarrollo Local Sostenible · 1
Physico-Chemical and Sensory Characterization of Biscuits Enriched with Persea americana (Avocado Pit Flour)
2024 · Abel Alberto Massingue Júnior, Bernabé Bernardo Massie, et al. · European Journal of Nutrition & Food Safety · 1
Quality of Fortified Zea Mays L (Maize) and Triticum Durum (Wheat) Flours
2023 · Abel Alberto Massingue Júnior, Bernabé Bernardo Massie, et al. · American Journal of Food Science and Technology · 1
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Use of natural bioactives in cheese production
2023 · Abel Alberto Massingue Júnior, António Elísio José, et al. · Contribuciones a las Ciencias Sociales · 1
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Sensory acceptance of carrot bread
2022 · Ezequiel Carlitos Mutie, António Elísio José, et al. · International Journal of Scientific Research Updates · 1
Quality of artisan production yoghurt in the communities of the district of Xai-Xai
2022 · Abel Alberto Massingue Júnior, António Elísio José · International Journal of Life Science Research Archive · 1
Contributors
2026 · Omar Amin Alhaj, Cristine Couto de Almeida, et al. · Elsevier eBooks
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Whey: A source of bioactive peptides
2026 · Carla Paulo Vieira, Italo Rennan Sousa Vieira, et al. · Elsevier eBooks
Avaliação do rendimento e caracterização físico-química de óleo de Cocos nucífera L (coco) extraído por fermentação, cocção e radiação solar
2026 · Estevão Boavida Zita, Abel Alberto Massingue Júnior, et al. · journal of food and biotechnology
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Performance evaluation and quality attributes of fruits and vegetables dried in a low-cost solar dryer
2026 · Ezequiel Feliciano Emílio, Abel Alberto Massingue Júnior, et al. · Translational Food Sciences
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Modelling and Mapping of Hydrological Flood Risk Areas: A Case Study of Chókwè City, Mozambique
2025 · Francisco Augusto Laice, Orlando Albertino Couve, et al. · International Journal of Environment and Climate Change
Hygienic-Sanitary and Good Manufacturing Evaluation of Chicken Cuts Marketed In Chókwè City
2025 · Abel Massingue Junior, Francisco José Luís Sigauque, et al. · AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
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Physico-chemical and Sensory Quality of Biscuits based on Pulp and Peel of Green (banana) Musa spp. Flour
2025 · Abel Alberto Massingue Júnior, Hédio Jonas Albino Xerinda, et al. · International Journal on Emerging Technologies
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Evaluation of Influence of Hydraulic Transient Phenomenon on the Flow of the Main Pipeline of Moamba Village Water Supply System
2024 · Orlando Albertino Couve, Telma Pedro Vilanculos, et al. · RA Journal Of Applied Research
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Physicochemical Properties of SWEET Potato Chips (Ipomoea batatas)
2023 · Domingos Afonso Domingos, Abel Alberto Massingue Júnior, et al. · Asian Food Science Journal
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Works count: 22
Citation count: 66
H-index: 3
I10-index: 1
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