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Camila Delinski Bet

Observed names: Bet , Camila Delinski, Bet, Camila Delinski, Camila D. Bet, Camila Delinsk Bet
ORCID: 0000-0001-8800-2024
Observed ORCID: 0000-0001-8800-2024
OpenAlex ID: A5027722505
Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS)
2018 · Cristina Soltovski de Oliveira, Camila Delinski Bet, et al. · Journal of Thermal Analysis and Calorimetry · 57
Organic amaranth starch: A study of its technological properties after heat-moisture treatment
2018 · Camila Delinski Bet, Cristina Soltovski de Oliveira, et al. · Food Chemistry · 56
Induced effects by oxidation with potassium permanganate on the thermal, morphological, colorimetric and pasting properties of corn starch
2017 · Simone Rosa da Silveira Lazzarotto, Camila Delinski Bet, et al. · Ukrainian Food Journal · 55
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Common Vetch (Vicia sativa) as a New Starch Source: Its Thermal, Rheological and Structural Properties After Acid Hydrolysis
2016 · Camila Delinski Bet, Layse do Prado Cordoba, et al. · Food Biophysics · 55
Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties
2020 · Alana Martins, Cleoci Beninca, et al. · Journal of Thermal Analysis and Calorimetry · 44
Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour
2017 · Vivian Cristina Ito, Camila Delinski Bet, et al. · Journal of Thermal Analysis and Calorimetry · 36
Aqueous extraction of organic amaranth starch and their by-products: Characterisation before and after degreasing
2019 · Camila Delinski Bet, Cristina Soltovski de Oliveira, et al. · Journal of Thermal Analysis and Calorimetry · 23
Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch
2019 · Luísa Thomaz, Vivian Cristina Ito, et al. · Journal of Thermal Analysis and Calorimetry · 22
Influence of the addition of hydrocolloids on the thermal, pasting and structural properties of starch from common vetch seeds (Vicia sativa sp)
2018 · Camila Delinski Bet, Cristina Soltovski de Oliveira, et al. · Journal of Thermal Analysis and Calorimetry · 20
Effect of Ball Milling Treatment on Thermal, Structural, and Morphological Properties of Phosphated Starches from Corn and Pinhão
2019 · Cleoci Beninca, Cristina Soltovski de Oliveira, et al. · Starch - Stärke · 18
Morphological and Thermoanalytical Study of Modified Avocado Seeds Starch with Lactic Acid
2017 · Camila Delinski Bet, Lucas Henrique Waiga, et al. · Chemistry Journal of Moldova · 17
Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry
2022 · Alessandra Cristina Pedro, María Luisa Pérez-Rodríguez, et al. · Journal of Food Measurement & Characterization · 14
Thermal, structural and morphological characterisation of organic rice starch after physical treatment
2021 · Radla Zabian Bassetto Bisinella, Cleoci Beninca, et al. · Journal of Thermal Analysis and Calorimetry · 14
Corn and Pinhão Starches Modified with Sodium Tripolyphosphate: Thermal, Pasting, Structural and Morphological Properties
2019 · Cleoci Beninca, Raíssa A. Barboza, et al. · Starch - Stärke · 13
Physicochemical, Thermal, Structural and Pasting Properties of Unconventional Starches from Ginger (Zingiber officinale) and White Yam (Dioscorea sp.)
2019 · Cristina Soltovski de Oliveira, Radla Zabian Bassetto Bisinella, et al. · Brazilian Archives of Biology and Technology · 13
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Thermal, structural and pasting properties of brazilian ginger (Zingiber officinale Roscoe) starch
2017 · Roger Santana Kuk, Lucas Henrique Waiga, et al. · Ukrainian Food Journal · 9
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Laboratory methods for starch extraction
2022 · Ivo Mottin Demiate, Camila Delinski Bet, et al. · Elsevier eBooks · 8
Commercial starches modified by physical, chemical, enzymatic and combined methods: processes and applications
2024 · Ivo Mottin Demiate, Camila Delinski Bet, et al. · Elsevier eBooks · 6
Effects controlled ultrasound and partial hydrolysis of micro starch granules from Colocasia esculenta L. Schott: thermal, morphological and structural properties
2023 · Tayla Danieli Lopes Dias, Stéphanie Schiavo Romko, et al. · Journal of Thermal Analysis and Calorimetry · 5
Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics
2021 · Isaac Yves Lopes de Macedo, Marney Pascoli Cereda, et al. · Polysaccharides · 4
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Technological properties of potato starch treated by Heat-Moisture Treatment with addition of organic acids
2021 · Jéssica Iwasenko Giacomozzi, Bárbara Ruivo Válio Barretti, et al. · Ukrainian Food Journal · 4
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Effects of “starch:water” ratio on gelatinization of pinhão starch from nine germplasm collections, measured by Differential Scanning Calorimetry
2019 · Camila D. Bet, Rossane C. B. Godoy, et al. · International Journal of Food Studies · 4
Effect of aqueous and ethanolic extracts from pinhão coats on the properties of corn and pinhão starches
2019 · Cleoci Beninca, Radla Zabian Bassetto Bisinella, et al. · Journal of Thermal Analysis and Calorimetry · 4
Thermal, rheological and structural analysis of modified green banana starch with hydrochloric acid
2015 · Egon Schnitzler, Rafaela Gomes Silva, et al. · Brazilian Journal of Thermal Analysis · 4
Extraction and physical modification of Mango palmer kernel starch and its application in cookies
2024 · Bruna Mainardes, Larissa Moreira Mikota, et al. · Ukrainian Food Journal · 3
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Works count: 48
Citation count: 517
H-index: 13
I10-index: 15
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