Author

Aydın Vural

Observed names: A. VURAL, A. Vural, AYDIN VURAL, Aydin Vural, Aydın VURAL, VURAL, Aydın, Vural, Aydin

Institution: Dicle University

Observed institution: Dicle University

ORCID: 0000-0002-6232-2131

Observed ORCID: 0000-0002-6232-2131

OpenAlex ID: A5027908660

Physico-chemical properties in honey from different regions of Turkey

2010 · Tolga Kahraman, Serkan Kemal Buyukunal, et al. · Food Chemistry · 131

Prevalence and antimicrobial susceptibility of Arcobacter species in cow milk, water buffalo milk and fresh village cheese

2014 · Simten Yesilmen, Aydin Vural, et al. · International Journal of Food Microbiology · 55

Trace metal levels and some chemical parameters in herby cheese collected from south eastern Anatolia-Turkey

2007 · Aydin Vural, Ibrahim Narin, et al. · Environmental Monitoring and Assessment · 28

Microbiological quality of retail chicken carcasses and their products in Turkey.

2006 · Aydın Vural, Mehmet Erkan, et al. · Medycyna Weterynaryjna · 19

The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats

2014 · Husnu Sahan Guran, Aydın Vural, et al. · Journal of Consumer Protection and Food Safety · 18

Hygienic Quality Features in Baby Formulas, Follow-On Formulas, and Some Supplementary Foods

2022 · Aydın VURAL, Emine GENÇ · Acta Veterinaria Eurasia · 17

Low‐dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte)

2006 · Aydın Vural, Harun Aksu, et al. · International Journal of Food Science & Technology · 17

Some Microbiological Characteristics of Herbed Cheeses

2007 · EMIN M. ERKAN, GURHAN CIFTCIOGLU, et al. · Journal of Food Quality · 16

Electron microscopy of contractile bands and quality characteristics in high-voltage electrical stimulation broiler breast meat

2011 · T. Kahraman, A.G. Bayraktaroglu, et al. · Poultry Science · 10

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Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets

2016 · Husnu Sahan Guran, Aydın Vural, et al. · Annals of Animal Science · 9

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Örgü Peyniri Örneklerinde Mikrobiyolojik Kalitenin İncelenmesi

2009 · Aydın VURAL, Mehmet Emin ERKAN, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 9

Microbiological investigation of honey collected from Şırnak province of Turkey

2017 · M. E. ERKAN, A. VURAL, et al. · Journal of the Hellenic Veterinary Medical Society · 7

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A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA

2019 · Ömer Faruk YEŞİL, Abdulkerim HATİPOĞLU, et al. · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 6

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Presence of Clostridium spp. and Clostridium botulinum Types A, B, E, and F in Honey

2023 · Hüsnü Şaban GÜRAN, Aydın VURAL, et al. · Acta Veterinaria Eurasia · 5

Diyarbakır Yöresindeki Çiğ Koyun Sütlerinin Mikrobiyolojik, Fiziko-Kimyasal ve Organoleptik Özelliklerinin Araştırılması

2019 · Mehmet Nesip ÇELİK, Aydın VURAL, et al. · Erciyes Üniversitesi Veteriner Fakültesi Dergisi · 5

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Isolation and determination of antimicrobial resistance of Arcobacter species isolated from animal faeces in the Diyarbakir region of Turkey using the 16S rDNA-RFLP method

2017 · S. Yesilmen, A. Vural, et al. · Veterinární Medicína · 4

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A Study about Microbiological Quality and Species Identification of Frozen Turkey Meat

2013 · Aydın Vural · International Journal of Nutrition and Food Sciences · 4

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Assessment of some microbiological and chemical properties of Lor whey cheese

2008 · Gürhan Çiftçioğlu, Mehmet Erkan, et al. · 4

Effect of gamma irradiation on microbiological and physico-chemical quality of meatballs

2006 · Aydın Vural, Harun Aksu · Medycyna Weterynaryjna · 4

Prevalence and Antibiotic Resistance of Arcobacter spp. Isolates from Meats, Meat Products, and Giblets

2022 · Simten YEŞİLMEN, Aydın VURAL, et al. · Acta Veterinaria Eurasia · 3

Diyarbakır İli’nde Satışa Sunulan Köy ve Market Yumurtalarının Hijyenik Kalitesi Üzerine Bir Araştırma.

2008 · Mehmet Erkan, Aydın Vural, et al. · Dicle Üniversitesi Veteriner Fakültesi Dergisi · 3

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Effect of gamma irradiation on microbiological quality of fermented sausages.

2007 · Aydın Vural, Gürhan Çiftçioğlu, et al. · Medycyna Weterynaryjna · 3

Determination of E. coli O157 in raw and cooked Doner kebabs by using IMS technique.

2007 · Özge Özgen Arun, Ali Aydın, et al. · Medycyna Weterynaryjna · 3

Pathogenomic insights and prevalence of the big six Enterohemorrhagic Escherichia coli from cattle and sheep

2026 · Muammer Göncüoğlu, Naim Deniz Ayaz, et al. · Microbial Pathogenesis · 2

AFM1 binding by Lactobacillus acidophilus, Lactobacillus rhamnosus and Enterococcus faecalis in human breast milk under different incubation conditions

2026 · Gülcan Çelik, Aydın Vural, et al. · Toxicon · 2

Works count: 62

Citation count: 399

H-index: 9

I10-index: 9