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Ahmed Elghannam

Observed names: A Elghannam, A. Elghannam, Elghannam, Ahmed
ORCID: 0000-0002-8095-9275
Observed ORCID: 0000-0002-8095-9275
OpenAlex ID: A5027989798
Can extensification compensate livestock greenhouse gas emissions? A study of the carbon footprint in Spanish agroforestry systems
2018 · A. Eldesouky, F.J. Mesias, et al. · Journal of Cleaner Production · 85
Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain
2019 · Ahmed Elghannam, Francisco J. Mesias, et al. · Foods · 82
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Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain
2019 · C. Díaz-Caro, S. García-Torres, et al. · Meat Science · 81
Dairy sheep farms in semi-arid rangelands: A carbon footprint dilemma between intensification and land-based grazing
2020 · M. Escribano, A. Elghannam, et al. · Land Use Policy · 66
Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers
2021 · Alfredo J. Escribano, Maria Belen Peña, et al. · Sustainability · 53
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Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations
2021 · Desjana Grymshi, Eva Crespo‐Cebada, et al. · Agribusiness · 42
Is there a future for organic production in high ecological value ecosystems?
2015 · A. Horrillo, M. Escribano, et al. · Agricultural Systems · 38
Can social networks contribute to the development of short supply chains in the Spanish agri-food sector?
2017 · Ahmed Elghannam, M. Escribano, et al. · Institutional Repository University of Extremadura (University of Extremadura) · 37
Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry‐cured ham
2020 · Alberto Ortiz, David Tejerina, et al. · Journal of Sensory Studies · 31
A cross-cultural consumers’ perspective on social media-based short food supply chains
2018 · Ahmed Elghannam, Julian Arroyo, et al. · British Food Journal · 31
Are packaging and presentation format key attributes for cheese consumers?
2016 · A. Eldesouky, F.J. Mesías, et al. · International Dairy Journal · 23
Are quality regulations displacing PDOs? A choice experiment study on Iberian meat products in Spain
2016 · Ana Sahelices, Francisco Javier Mesías, et al. · Italian Journal of Animal Science · 22
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Short Food Supply Chains From a Social Media Marketing Perspective: a Consumer-oriented Study in Spain
2019 · Ahmed Elghannam, Francisco Mesias · New Medit · 20
Understanding the barriers and exploring the possibilities of the organic livestock sector in dehesa agroforestry systems: a multi-actor approach for effective diagnosis
2019 · Andrés Horrillo, Paula Gaspar, et al. · Renewable Agriculture and Food Systems · 16
Las redes sociales como nuevo canal de comercialización de alimentos de origen animal: un estudio cualitativo en España
2018 · A. Elghannam, F.J. Mesías · Archivos de Zootecnia · 10
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Institutional Factors That Affect Inclusive Businesses: The Case of Banana Cooperatives in the Magdalena Region (Colombia)
2021 · Marcela Maestre-Matos, Jahir Lombana-Coy, et al. · International Journal of Rural Management · 8
Views of Farmers and Industrial Entrepreneurs on the Iberian Pig Quality Standard: An In-Depth Interview Research Study
2020 · Alberto Ortiz, Natalia Carrillo, et al. · Animals · 8
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Social Marketing: A New Marketing Tool for the Food Sector
2017 · Ahmed Elghannam, Francisco J. Mesías · Advances in business strategy and competitive advantage book series · 3
The Relationship between External Debt and Agricultural Growth in Three Developing Economies using Panel ARDL
2024 · Mai M Hassan, Mohamed Younis, et al. · Alexandria Journal of Agricultural Sciences · 2
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El etiquetado holístico de sostenibilidad como herramienta para fomentar sistemas agroalimentarios más resilientes: un estudio cualitativo sobre la percepción de los consumidores españoles
2026 · Laura Perea, Ahmed Elghannam, et al. · Informacion Tecnica Economica Agraria · 1
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Perceptions of Extremaduran Firms Towards Innovation: Manufacturing vs. KIBS Comparative Study
2017 · Beatriz Corchuelo Martínez-Azúa, Francisco J. Mesías, et al. · Advances in business strategy and competitive advantage book series · 1
An Economic Efficiency Measurements Across the Eggproduction Value Chains
2025 · Ali A. Ibrahim, Faten S.A. Ahmed, et al. · Zagazig Journal of Agricultural Research
Las preferencias del consumidor hacia el jamón ibérico y su relación con el sistema de producción
2020 · Susana García Torres, C. Díaz, et al. · Eurocarne: La revista internacional del sector cárnico
Las redes sociales como una nueva herramienta para el marketing en línea de los alimentos
2019 · Ahmed Elghannam · Institutional Repository University of Extremadura (University of Extremadura)
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Participatory research as a method to promote organic livestock in Dehesa agroforestry systems: proposals for improvement.
2019 · Andrés Horrillo, P. Gaspar, et al. · XVIII Jornadas sobre Producción Animal, Zaragoza, España, 7 y 8 de mayo de 2019
Works count: 30
Citation count: 660
H-index: 14
I10-index: 15
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