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Mayouri Das
Institution:
Sikkim University
Observed institution:
Sikkim University
ORCID:
0009-0006-5380-3837
Observed ORCID:
0009-0006-5380-3837
OpenAlex ID:
A5028247750
Metagenomics and metagenome-assembled genomes analysis of sieng, an ethnic fermented soybean food of Cambodia
2023
·
Jyoti Prakash Tamang
, Pynhunlang Kharnaior
, et al.
·
Food Bioscience
·
10
Therapeutic and Anti-Thrombotic Properties of Some Naturally Fermented Soybean Foods of the Eastern Himalayas
2023
·
Pynhunlang Kharnaior
, Mayouri Das
, et al.
·
Fermentation
·
10
PDF
Revealing the metagenome-assembled genomes in bemerthu, an Indian fermented soybean food for health benefits
2024
·
Mayouri Das
, Jyoti Prakash Tamang
·
Food Bioscience
·
2
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Works count:
3
Citation count:
22
H-index:
2
I10-index:
2
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