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Amine Belbahi

Observed names: A. Belbahi, BELBAHI Amine
ORCID: 0000-0002-2826-8987
Observed ORCID: 0000-0002-2826-8987
OpenAlex ID: A5028541136
Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage
2014 · Hocine Remini, Christian Mertz, et al. · Food Chemistry · 125
Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
2019 · Amina Abbou, Nabil Kadri, et al. · International Journal of Biological Macromolecules · 44
Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
2017 · Sofiane Dairi, Marie-Annette Carbonneau, et al. · Food Chemistry · 42
Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency
2022 · Sara Guemouni, Khokha Mouhoubi, et al. · Journal of Food Process Engineering · 40
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Ag-doped ZnO nanostructured thin films for transparent antibacterial surfaces: Effect of Ag content
2024 · Fouaz Lekoui, Rachid Amrani, et al. · Inorganic Chemistry Communications · 32
Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques
2022 · Lynda Hadjout‐Krimat, Amine Belbahi, et al. · Journal of Food Process Engineering · 27
Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage
2021 · Ourdia‐Nouara Kernou, Amine Belbahi, et al. · Journal of Food Process Engineering · 26
Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
2021 · Sofiane Dairi, Farid Dahmoune, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 23
Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
2020 · Farida Berkani, Farid Dahmoune, et al. · Journal of Pharmaceutical Innovation · 23
Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
2022 · Khadidja Adel Abderrahim, Hocine Remini, et al. · Journal of Food Process Engineering · 20
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology
2014 · Farid Dahmoune, Kamal Moussi, et al. · Chemical engineering transactions · 15
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Modelling the effect of temperature, water activity and carbon dioxide on the growth ofAspergillus nigerandAlternaria alternataisolated from fresh date fruit
2016 · A. Belbahi, I. Leguerinel, et al. · Journal of Applied Microbiology · 14
Heat Resistances of C andida Apicola and A spergillus Niger Spores Isolated From Date Fruit Surface
2015 · Amine Belbahi, Philippe Bohuon, et al. · Journal of Food Process Engineering · 13
Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent
2023 · Kenza Bedjaoui, Amine Belbahi, et al. · Journal of Food Measurement & Characterization · 9
Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation
2025 · Ilham Noui Mehidi, Abdenour Ait Ouazzou, et al. · Food Bioscience · 8
Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ ceratonia siliqua L” and evaluation of their functional properties and in vitro anti-inflammatory activity
2024 · Samia Djellal, Farid Dahmoune, et al. · Separation Science and Technology · 8
Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment
2023 · Ourdia-Nouara Kernou, Zahra Azzouz, et al. · Foods · 8
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Improvement of durum wheat growth under combined abiotic stresses by multitolerant strain of Pantoea agglomerans for sustainable agricultural approach
2025 · Naoual Bouremani, Nora Saadaoui, et al. · Scientific Reports · 7
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Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent
2022 · Ourdia-Nouara Kernou, Amine Belbahi, et al. · Molecules · 6
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Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil
2023 · Amine Belbahi, Sofiane Dairi, et al. · Journal of Food Measurement & Characterization · 5
Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
2024 · Yasmine Remini-Sahraoui, Hocine Remini, et al. · Innovative Food Science & Emerging Technologies · 4
Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus
2023 · Sadia Benfedala, Antonio Valero, et al. · Food Science and Technology International · 1
Growth kinetics of mycotoxigenic Aspergillus species in response to essential oil constituents
2026 · Yamina Ben Miri, Amine Belbahi, et al. · Revista Iberoamericana de Micología
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Physicochemical characterization and sensory profile of Coffea arabica spiced with Alpinia officinarum rhizome and Syzygium aromaticum using check-all-that-apply (CATA) method
2026 · Yasmina Hamaoui, Aziza Mebani, et al. · Journal of Food Measurement & Characterization
From wastewater pollution to biocontrol: Multidrug-resistant Enterobacteriaceae, heavy metals, and phage cocktail activity in freshwater streams
2026 · Chaima Tabet, Abdelhalim Khenchouche, et al. · Journal of Water Process Engineering
Works count: 31
Citation count: 500
H-index: 13
I10-index: 13
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